Easy Crock Pot Turkey Noodle Soup Recipe

If you’re craving comforting, homemade soup that’s as easy as it is delicious, you’re going to love this Easy Crock Pot Turkey Noodle Soup Recipe. It’s one of those dishes that warms you from the inside out, especially on chilly days, and it’s wonderfully simple—all you need is a handful of everyday ingredients and a slow cooker. Trust me, once I discovered this recipe, it quickly became my go-to way to use up leftover turkey and fill the house with the most inviting aroma. Let me walk you through why this soup is such a winner and how you can make it your own.

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Ingredients You’ll Need

These ingredients come together to create that irresistible blend of flavor and cozy textures. And if you’re shopping, opt for fresh veggies and high-quality stock whenever possible—it really makes a difference.

• Shredded cooked turkey: Leftover turkey works wonderfully here; tender and packed with flavor.
• Onion: Adds a sweet-savory base to build your broth’s depth.
• Carrots: Their natural sweetness balances the herbs and stock beautifully.
• Celery: Brings subtle crunch and earthiness.
• Garlic: Minced for that punch of aromatic goodness.
• Chicken or turkey stock: Quality stock means richer, more flavorful soup.
• Fresh thyme sprigs: Infuse the broth with herbaceous notes.
• Dried Italian herbs: A handy blend that lifts the flavor with minimal fuss.
• Kosher salt: Enhances all other flavors perfectly.
• Pepper: Just a dash to add warmth.
• Egg noodles: The comforting, tender noodles that make each spoonful satisfying.

Variations

I love how easy it is to tweak this Easy Crock Pot Turkey Noodle Soup Recipe to fit your mood or what you have on hand. Don’t hesitate to get creative—you might just discover your new favorite combo!

• Vegetable Boost: Sometimes I throw in chopped kale or spinach during the last 15 minutes for a nutritious green upgrade.
• Spicy Kick: Adding a pinch of red pepper flakes gives the soup a gentle heat that’s perfect for those colder nights.
• Gluten-Free: Swap out the egg noodles for gluten-free pasta or even rice noodles.
• Herb Swap: Try rosemary or sage instead of thyme for different herbal notes.

How to Make Easy Crock Pot Turkey Noodle Soup Recipe

Step 1: Layer Your Ingredients and Start Cooking

Start by adding your chopped onion, sliced carrots, celery, minced garlic, shredded turkey, chicken or turkey stock, fresh thyme, dried Italian herbs, salt, and pepper to the Crock Pot. Give everything a gentle stir to combine. I’ve found that layering the ingredients rather than mixing heavily keeps the veggies and herbs flavorful and fresh. Set the Crock Pot to HIGH and cook for 3 hours, but don’t add the noodles just yet—they need a shorter cooking time.

Step 2: Add the Egg Noodles

After about 2 ½ hours, remove the lid and add the egg noodles right on top. Stir those into the soup, then replace the lid and let the soup cook for the remaining 30 minutes. This timing ensures your noodles cook perfectly—soft but not mushy, which was something I had to figure out the hard way. You’ll notice the broth thickens slightly and soaks into the noodles, making every bite satisfying.

Step 3: Final Touches and Serving

When the timer’s up, carefully remove the fresh thyme sprigs from your soup. Ladle the soup into bowls and dive in while it’s piping hot! The smell alone will have everyone at the table ready for seconds. If you’re like my family, this soup will disappear fast.

How to Serve Easy Crock Pot Turkey Noodle Soup Recipe

Garnishes

I like garnishing with freshly chopped parsley or a sprinkling of grated Parmesan for a little extra flavor and color. A squeeze of lemon juice adds a surprising brightness that lifts the whole bowl. Oh, and a crack of fresh black pepper is always welcome on my side!

Side Dishes

Grab a crusty baguette or some warm, buttery dinner rolls to dunk into the soup. If you want something lighter, a simple green salad with a tangy vinaigrette balances the richness beautifully.

Creative Ways to Present

For a cozy dinner party, serve this soup in rustic bowls with a dollop of sour cream or crème fraîche on top, alongside a small plate of seasoned crackers. I’ve also poured it into hollowed-out sourdough bread bowls—your guests will feel fancy without the fuss.

Make Ahead and Storage

Storing Leftovers

I usually store leftover soup in airtight containers in the fridge, and it’s best enjoyed within 3 to 4 days. What I love about this soup is how the flavors actually taste better after resting overnight—just reheat gently on the stove or in the microwave.

Freezing

This soup freezes beautifully but here’s the trick: don’t freeze it with the noodles already inside. Cook the full soup, cool it completely without noodles, then freeze up to 3 months. When you’re ready to eat, thaw, heat it up, and add fresh noodles. That way, they don’t turn gummy or lose texture.

Reheating

I reheat leftovers on the stove over medium heat for the best control—just add a splash of water or broth if it feels thick. If reheating from frozen, let it thaw overnight in the fridge, then add noodles and heat through until piping hot.

FAQs

Final Thoughts

This Easy Crock Pot Turkey Noodle Soup Recipe holds a special place in my kitchen—it’s the kind of meal that’s effortless yet feels like a warm hug in a bowl. Whether you’re using up leftovers or craving something soothing after a long day, it’s reliable and endlessly comforting. I’m confident once you make it, it’ll become a family favorite for you too. So go ahead—set your Crock Pot, grab your ingredients, and enjoy that wonderful feeling of home-cooked goodness made super easy.

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