Crockpot Chicken and Broccoli Stir-Fry Recipe

If you’re looking for a dinner that’s effortless, flavorful, and perfectly comforting, you’re going to want to try this Crockpot Chicken and Broccoli Stir-Fry Recipe. I absolutely love how this dish combines tender chicken and crisp broccoli in a savory sauce that practically cooks itself! Whether you’re coming home from a busy day or meal prepping for the week, this recipe has got you covered.

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Ingredients You’ll Need

The ingredients in this Crockpot Chicken and Broccoli Stir-Fry Recipe work so well together because they bring a balance of rich, bold sauce and fresh, crisp veggies. When picking out your chicken, I suggest boneless, skinless thighs—they stay juicy and tender in the slow cooker far better than breasts.

• Chicken thighs: They stay moist and flavorful, perfect for slow cooking without drying out.
• Chicken broth: Adds depth to the sauce without overpowering the other flavors.
• Soy sauce: Brings umami and saltiness that’s key to a stir-fry vibe.
• Sesame oil: Adds a subtle nutty aroma that I find irresistible.
• Honey: Balances the savory with a touch of sweetness.
• Garlic cloves: Fresh garlic really brightens up this dish—don’t skimp here!
• Hot sauce (like sriracha): Adds just enough heat; adjust based on your spice tolerance.
• Onion powder: For a mild onion flavor without chunks.
• Cornstarch: Essential to thicken the sauce to that perfect glaze consistency.
• Broccoli florets: Tender, but still with a little snap after slow cooking.
• Optional toppings (sesame seeds, green onions): These add texture and a fresh pop at the end.

Variations

I love how flexible this Crockpot Chicken and Broccoli Stir-Fry Recipe is—you can absolutely personalize it based on what you have on hand or your diet preferences. I encourage you to experiment a bit and make it your own!

• Swap Veggies: I’ve swapped broccoli for snap peas or bell peppers when I wanted a different crunch and color—both turned out fantastic.
• Make it Spicier: When guests come over who love heat, I up the sriracha or add chili flakes and it gets rave reviews every time.
• Gluten-Free: Use tamari instead of soy sauce and make sure your broth and hot sauce are gluten-free for a friendly tweak.
• Rice Noodles: Try tossing this over cooked rice noodles instead of rice for a refreshing twist.

How to Make Crockpot Chicken and Broccoli Stir-Fry Recipe

Step 1: Prep Your Chicken and Sauce

Start by patting your chicken thighs dry. This little step makes a difference—it helps the sauce cling better and prevents any unwanted sogginess. Then, toss your chicken right into the slow cooker. In a small bowl, whisk together the chicken broth, soy sauce, sesame oil, honey, minced garlic, hot sauce, and onion powder. I like to taste this mixture before cooking to make sure those flavors sing, since it’s the heart of the dish.

Step 2: Slow Cook Your Chicken

Pour most of your sauce mixture over the chicken, but remember to set aside about 4 tablespoons for later. Cover and cook on high for 3 hours or on low for 6 hours. When I first tried this recipe, I went with low and was thrilled with how fall-apart tender the chicken turned out. Just avoid lifting the lid too often—the crockpot needs its warm hug.

Step 3: Thicken the Sauce & Add Broccoli

Mix the reserved sauce with cornstarch until smooth—this slurry is your secret weapon for that glossy finish. Pour it into the crockpot and stir everything together gently. Then, toss in your broccoli florets and stir again to coat them nicely. Seal the lid and cook on high for another 30 minutes. This keeps the broccoli bright and a little crisp—no one likes mushy broccoli!

Step 4: Final Touches and Serve

Once time’s up, give your sauce a quick taste and adjust with salt or pepper as needed—you might find it needs just a pinch more salt depending on your soy sauce. Serve it piping hot over rice and sprinkle with sesame seeds and sliced green onions if you like. I always add these toppings—they add that finishing touch that your taste buds will thank you for.

How to Serve Crockpot Chicken and Broccoli Stir-Fry Recipe

Garnishes

I always finish this dish with a sprinkle of toasted sesame seeds and fresh green onions. They add a lovely crunch and a burst of freshness that lifts the whole meal. Plus, those little green onion ribbons just make it look restaurant-worthy even when you’re eating cozy at home.

Side Dishes

This stir-fry pairs beautifully with steamed jasmine or brown rice, which soaks up all that lovely sauce. Sometimes I’ll serve it alongside simple fried rice or even quinoa if I want a boost of protein and texture. For an extra veggie punch, a crunchy Asian cucumber salad is a refreshing sidekick too.

Creative Ways to Present

For a special occasion, I like to serve this stir-fry in cute mini rice bowls or even lettuce cups for a fun twist. Garnishing with edible flowers or extra sliced chilies adds a pop of color and personality that always impresses guests. It’s a simple dish that you can dress up beautifully if you want!

Make Ahead and Storage

Storing Leftovers

Leftovers of this Crockpot Chicken and Broccoli Stir-Fry Recipe store beautifully. I put mine in an airtight container and keep it in the fridge for up to 4 days. The flavors deepen overnight, so it often tastes even better the next day!

Freezing

I’ve had great success freezing this dish for up to 6 weeks. Just portion it out into freezer-safe containers, leaving a little room for expansion. When you’re ready, thaw overnight in the refrigerator before reheating gently on the stove or in the microwave.

Reheating

To reheat, I prefer warming on the stovetop over medium-low heat with a splash of water or broth to loosen up the sauce. Stir frequently to keep the broccoli bright and chicken tender. This method helps maintain that just-cooked freshness better than the microwave.

FAQs

Final Thoughts

This Crockpot Chicken and Broccoli Stir-Fry Recipe has become my go-to when I want something tasty that doesn’t require standing over the stove for hours. It’s nourishing, crowd-pleasing, and fits beautifully into busy lifestyles. I truly hope you enjoy making it as much as I do—it’s like having a restaurant-quality meal waiting for you when you walk in the door. Give it a try, and don’t forget to play around with the toppings and sides to make it your own cozy kitchen classic!

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