Roast Beef Hawaiian Slider Sandwiches Recipe

If you’re hunting for something a little different but absolutely irresistible for your next gathering or easy family dinner, then you’re in the right place. I’m excited to share my Roast Beef Hawaiian Slider Sandwiches Recipe with you! These sliders strike the perfect balance between savory roast beef and the sweet, soft Hawaiian rolls, all smothered in a buttery, flavorful glaze. When you try this recipe, you’ll find it’s not just a sandwich—it’s a crowd-pleaser that brings everyone back for seconds (and sometimes thirds!).

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Ingredients You’ll Need

Choosing the right ingredients really makes a difference here. The soft Hawaiian rolls are essential for that perfect sweet base, and the shredded roast beef adds a tender bite. I’ve found that simple additions like a garlic mayo and a butter sauce packed with brown sugar and Dijon mustard take these sliders to the next level.

• King’s Hawaiian Sweet Rolls: These rolls are soft and slightly sweet, and they hold up beautifully after baking without falling apart.
• Shredded roast beef: Using shredded makes the sliders easier to layer and gives a wonderful texture contrast.
• American cheese slices: Classic melty cheese that perfectly complements the roast beef; but feel free to try your favorites.
• Mayonnaise: Helps add creaminess and works as the base for the garlic mayo spread.
• Garlic powder or garlic paste: Just enough to give the mayo a subtle kick without overpowering.
• Butter: The star ingredient in the buttery sauce that keeps these sliders moist and flavorful.
• Brown sugar: Adds sweetness to balance the savory beef and tangy Dijon mustard.
• Worcestershire sauce: Brings depth and a touch of umami that really rounds out the sauce.
• Dijon mustard: Adds a subtle tang and a little heat that brightens the flavor.
• Poppy seeds or sesame seeds: A traditional topping adding a bit of texture and subtle nuttiness.
• Parsley flakes (optional): A fresh, colorful garnish that adds brightness at the end.
• Grated parmesan cheese (optional): Adds a cheesy sharpness that’s optional but highly recommended.

Variations

I love making this Roast Beef Hawaiian Slider Sandwiches Recipe my own depending on what’s in the fridge or what mood I’m in. You’re welcome to personalize it too—experimenting keeps things fun in the kitchen!

• Cheese Swaps: I once tried sharp cheddar instead of American and it gave the sliders a nice, tangy punch my family went crazy for.
• Deli Sliced Roast Beef: If you don’t have shredded roast beef, deli slices work perfectly and are quicker to assemble.
• Adding Onions or Jalapeños: Want some heat or crunch? Thinly sliced red onion or jalapeños add a flavorful kick.
• Vegetarian Version: Substitute roast beef with grilled mushrooms or marinated tofu and you’re good to go.

How to Make Roast Beef Hawaiian Slider Sandwiches Recipe

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 350℉. Trust me, getting the oven ready ahead of time avoids those “oops, I have to wait” moments! Meanwhile, grab a 9×13 inch pan and grease it or line it with parchment paper. I prefer parchment—it makes sliding the whole batch out easier for cutting and serving.

Step 2: Carefully Slice Your Hawaiian Rolls

Using a serrated knife, slice your entire package of rolls in half horizontally. You want two slabs—top and bottom halves—so you can build your layers. I like to slice them while still connected as a whole block; it keeps things tidy when adding toppings and butter sauce.

Step 3: Spread the Garlic Mayo Magic

Mix that mayo with garlic powder (or garlic paste if you prefer fresh garlic flavor) and slather this creamy spread generously over the bottom half of the rolls. This little step seals in moisture and adds an extra pop of flavor you might not expect but will love.

Step 4: Layer on the Roast Beef and Cheese

Next, pile on your shredded roast beef evenly across the bottom half, then top with your slices of American cheese. The cheese melts so beautifully, holding everything together with melty goodness. Once layered, press the top half of your rolls down gently.

Step 5: Whisk and Brush on That Amazing Butter Sauce

Here’s where the magic happens. Melt your butter and whisk it together with brown sugar, Worcestershire sauce, and Dijon mustard until smooth and glossy. Don’t be shy—brush this generously all over the top of the rolls. Sprinkle with poppy seeds or sesame seeds for that classic look and subtle crunch.

Step 6: Bake to Perfection

Cover your sliders loosely with aluminum foil and pop them in the oven for 20 minutes. Then remove the foil and bake for another 5 minutes to get that golden, slightly crispy topping. I’ll admit, one time I forgot to cover mine at the start—which made them a bit crispier than I like, but they were still devoured in no time!

Step 7: Let Rest, Cut, and Garnish

When they come out, let the sliders rest for a few minutes. This little pause helps keep all the layers from sliding apart when you slice. Transfer to a cutting board, cut into individual sandwiches, and sprinkle with parsley flakes and grated Parmesan cheese if you’re feeling fancy.

How to Serve Roast Beef Hawaiian Slider Sandwiches Recipe

Garnishes

I adore finishing off these sliders with just a sprinkle of fresh parsley flakes and some freshly grated Parmesan. It adds a little color and an extra burst of flavor. When I want to impress guests, I even add a few thinly sliced pickles because I love the contrast against the rich roast beef and sweet roll.

Side Dishes

For sides, I usually keep it simple with homemade coleslaw or a crisp green salad to cut through the richness. Crispy sweet potato fries or kettle chips also pair beautifully if you want something a bit heartier. For parties, a bowl of baked beans or potato salad works like a charm.

Creative Ways to Present

One of my favorite presentation tricks is to bake the sliders right in the baking pan, then serve them family-style straight from the pan on the table. For festive occasions, you could thread a decorative toothpick or a small sandwich flag into each slider—this makes grabbing and eating easy and adds charm!

Make Ahead and Storage

Storing Leftovers

We often have leftovers (if you can believe it!), and I store them in an airtight container in the fridge where they stay fresh for up to 3 days. It’s great knowing I have a quick meal ready for the next day.

Freezing

I’ve frozen these sliders before, wrapped tightly in plastic wrap and then foil to prevent freezer burn. They keep well for about a month—just thaw overnight in the fridge before reheating.

Reheating

To reheat, I prefer baking them in the oven at 325°F until warmed through—this keeps the top crispy and cheese gooey. If you’re in a hurry, microwave reheats work too, but you might lose some of that crispy charm.

FAQs

Final Thoughts

This Roast Beef Hawaiian Slider Sandwiches Recipe holds a special place in my kitchen because it’s so easy yet delivers a flavor explosion every single time. Sharing these sliders has brought my family and friends together—no matter the occasion, they’re always a hit. I hope you’ll give them a try soon and discover how fun and satisfying this recipe can be. Honestly, once you make them, I bet you’ll be finding creative excuses to pull out these sliders again and again!

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