If you’re craving a bold and hearty meal that packs a punch, you’re going to love this Spicy Cajun Chicken and Sausage Skillet Recipe. It’s a one-pan wonder full of smoky sausage, tender chicken, and rich flavors that come together in a way that always leaves me feeling like I just got a big warm hug from my dinner plate. Trust me, this recipe is fan-freaking-tastic and perfectly hits the spot for any night of the week.
Why You’ll Love This Recipe
- Bold Cajun Flavors: The seasoning is perfectly balanced to give a nice kick without overwhelming your taste buds.
- One-Pan Convenience: It’s a simple skillet recipe that gets dinner on the table quickly and with minimal cleanup.
- Customizable Ingredients: You can swap sausages or protein based on preferences or what’s in your fridge.
- Comfort Food Made Easy: It’s hearty, satisfying, and perfect for family dinners or meal prep.
Ingredients You’ll Need
The magic of this Spicy Cajun Chicken and Sausage Skillet Recipe really starts with the ingredients. Each component plays a role in building those deep, smoky, and spicy flavors that make your taste buds dance. I recommend using fresh garlic and quality smoked sausage because they seriously elevate the whole dish.
- Olive oil: I like using a good-quality extra virgin olive oil for that subtle richness and to help everything brown nicely.
- Smoked andouille sausage: Smoked andouille is my go-to for authentic Cajun flavor, but feel free to try chorizo or kielbasa if you want to change things up.
- Chicken breasts or thighs: Thighs stay juicy and tender, but breasts work well too if you keep an eye on them so they don’t dry out.
- Onion: A medium yellow or white onion adds sweetness and depth as it slowly softens in the skillet.
- Garlic: Fresh garlic is a must here to bring that fragrant kick that blends perfectly with Cajun spices.
- Cajun seasoning: This is the star seasoning — a mix of paprika, cayenne, garlic powder, and herbs that make the dish pop.
- Dried rosemary: Just a hint adds a lovely earthy note that complements the smokiness.
- Chicken broth: It creates a light sauce, keeps everything moist, and helps toss the flavors together beautifully.
- Red kidney beans: These add heartiness and a subtle creaminess without rinsing away the flavor-packed canning liquid.
- Salt and pepper: Essential for seasoning and bringing out the best in every ingredient.
Variations
One thing I love about this Spicy Cajun Chicken and Sausage Skillet Recipe is how easy it is to make it your own. I’ve tried a few swaps and additions over time, and it’s always a hit. Feel free to experiment with ingredients or spice levels to find your perfect balance.
- Swap proteins: I’ve made it with plump shrimp instead of chicken, which adds a whole new twist of flavor and cooks up quickly.
- Add peppers: Toss in diced bell peppers for a pop of color and sweetness — red, green, or orange all work great.
- Make it vegetarian: Replace sausage and chicken with smoky smoked tofu or tempeh and double up on beans and veggies.
How to Make Spicy Cajun Chicken and Sausage Skillet Recipe
Step 1: Sear the sausage for maximum flavor
Start by heating one tablespoon of olive oil in a large, heavy-bottomed skillet over high heat. Once your pan is nice and hot, add the sliced smoked andouille sausage in a single layer. Let it sear undisturbed for 1-2 minutes so it develops those beautiful caramelized edges, then flip to brown the other side. Since the sausage is already cooked, this step is just about flavor and texture. Remove the sausage from the skillet and set it aside—you’ll add it back later.
Step 2: Cook the chicken until golden and juicy
Add another tablespoon of olive oil to the same skillet and reduce the heat to medium-high. Add your chopped chicken in a single layer and sprinkle with salt, pepper, and half of your Cajun seasoning. Resist the urge to stir right away—let the chicken get a golden sear by cooking it undisturbed for about 2 minutes. Then, stir and continue to sauté for another 3-4 minutes until the chicken is cooked through but still juicy. Transfer it to a plate and keep it warm until the next step.
Step 3: Slowly soften onions & build fragrant layers
Turn the skillet to medium heat. If it looks dry, drizzle in a bit more olive oil. Add the minced onion and cook it gently, stirring every now and then, for about 4-5 minutes until it’s soft and translucent. This slow cooking draws out the onion’s natural sweetness. Next, stir in the minced garlic, remaining Cajun seasoning, dried rosemary, and a pinch of salt. Keep stirring continuously for about a minute to toast the spices and develop deep aromas.
Step 4: Bring it all together with broth and beans
Pour in the chicken broth along with the drained but not rinsed kidney beans. You’ll notice the bean liquid adds extra flavor, so I keep it in. Bring everything to a gentle simmer. Return the cooked sausage and chicken to the skillet. Give it a good stir so all those savory juices mingle nicely. Let it cook together for another 1-2 minutes until everything is warmed through. Taste and adjust seasoning with salt and pepper if needed. Serve this delicious skillet sizzling over your favorite cooked white or brown rice for a filling meal.
Pro Tips for Making Spicy Cajun Chicken and Sausage Skillet Recipe
- Sear, don’t stir: Letting your sausage and chicken brown undisturbed helps build the delicious crust and deep flavors.
- Keep the bean liquid: Using drained but not rinsed beans ensures more flavor in your skillet.
- Use medium-high heat carefully: Too high, and you risk burning; too low, and you lose that nice caramelization.
- Don’t overcook chicken breast: Watch your timing since chicken breasts dry out faster—thighs are more forgiving here.
How to Serve Spicy Cajun Chicken and Sausage Skillet Recipe
Garnishes
I love finishing this skillet with a sprinkle of freshly chopped parsley or green onions—that fresh pop of color and mild onion flavor brightens every bite. A squeeze of fresh lemon juice over the top also adds a lively tang that cuts through the richness beautifully. And if you’re feeling adventurous, a dollop of creamy sour cream or Greek yogurt cools things down just right!
Side Dishes
This skillet pairs perfectly with simple steamed white or brown rice, which soaks up all those flavorful juices. For a veggie-friendly option, sautéed greens like collard greens or kale add a nice texture contrast. I also enjoy serving it alongside some buttery corn on the cob or garlic bread to soak up all the goodness.
Creative Ways to Present
For a fun twist during family gatherings, I sometimes plate this skillet recipe in individual cast-iron skillets. It feels special and keeps everything warm right at the table. You can also turn it into a Cajun-inspired burrito bowl by layering the mixture over rice with additional toppings like avocado, shredded cheese, and a drizzle of hot sauce. Perfect for casual dinners or game day!
Make Ahead and Storage
Storing Leftovers
I usually let leftovers cool completely, then store them in an airtight container in the fridge. They keep well for about 3-4 days. The flavors actually develop a bit more overnight, which makes for an even tastier lunch the next day.
Freezing
This Spicy Cajun Chicken and Sausage Skillet recipe freezes beautifully. Portion it out into freezer-safe containers and freeze for up to 3 months. When you thaw it in the fridge overnight, it reheats wonderfully without losing much moisture or flavor.
Reheating
To reheat, I like warming it gently on the stovetop with a splash of chicken broth or water to loosen up the sauce. Microwave works too—just cover and heat in short intervals, stirring in between. This keeps the chicken tender and prevents the dish from drying out.
FAQs
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Can I use other types of sausage for this recipe?
Absolutely! While smoked andouille sausage is traditional and adds authentic Cajun flavor, you can substitute with Mexican chorizo, kielbasa, or any spicy smoked sausage you prefer. Just make sure it’s pre-cooked since this recipe only sears the sausage briefly.
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Is it better to use chicken thighs or breasts?
Both work well in this recipe. Chicken thighs are more forgiving and stay juicy even if slightly overcooked, while breasts are leaner but require careful timing to prevent drying out. If using breasts, watch your cooking time closely for the best results.
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Can I make this recipe spicy or mild?
You can easily adjust the spice level by increasing or reducing the Cajun seasoning or adding extra cayenne pepper for more heat. For a milder dish, opt for less seasoning and consider adding a cooling garnish like sour cream.
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What do I serve with this Spicy Cajun Chicken and Sausage Skillet Recipe?
It’s wonderful served over steamed white or brown rice, but you can also pair it with crusty bread, sautéed greens, or even creamy mashed potatoes. The flavors are pretty versatile, so pick what you love.
Final Thoughts
I absolutely love how this Spicy Cajun Chicken and Sausage Skillet Recipe comes together with such bold, authentic flavors and simple steps. When I first tried it, I was hooked by how effortless yet satisfying it was—perfect for busy weeknights but fancy enough to impress friends. My family goes crazy for this one, especially because it feels like a warm, spicy hug in a bowl. I know you’ll enjoy making this recipe your own, and I can’t wait to hear how much you love it too. Give it a try and savor every spicy, smoky bite!
Print
Spicy Cajun Chicken and Sausage Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Description
This Spicy Cajun Sausage and Chicken Skillet is a flavorful, one-pan meal featuring smoky andouille sausage, tender chicken, aromatic onions, garlic, and red kidney beans simmered in a zesty Cajun-spiced broth. Perfect for a hearty weeknight dinner, this dish delivers bold Southern-inspired flavors with minimal fuss.
Ingredients
Sausage and Chicken
- 2 tablespoons olive oil, divided
- 12 ounces smoked andouille sausage, sliced into rounds
- 1.5 pounds chicken breasts or thighs, chopped
Vegetables and Seasonings
- 1 medium onion, minced
- 5 cloves garlic, minced
- 2 tablespoons Cajun seasoning, divided
- ½ teaspoon dried rosemary
- Salt and pepper, to taste
Other Ingredients
- 1.5 cups chicken broth
- 1 (16 ounce) can red kidney beans, drained but not rinsed
Instructions
- Sear the sausage: Heat a large, heavy-bottomed skillet over high heat. Add 1 tablespoon of olive oil and swirl to coat the bottom. Once the pan is hot, add the andouille sausage in a single layer and sear for 1-2 minutes per side until browned. Remove the sausage from the skillet and set aside.
- Cook the chicken: Return the skillet to medium-high heat. Add the remaining 1 tablespoon of olive oil and swirl to coat. Add the chopped chicken in a single layer and season with salt, pepper, and 1 tablespoon of Cajun seasoning. Cook undisturbed for 2 minutes, then stir frequently for another 3-4 minutes until cooked through. Transfer the chicken to a clean plate and set aside.
- Sauté the onions and garlic: Lower the heat to medium. If needed, add a little more olive oil to the skillet. Add the minced onion and cook gently for 4-5 minutes until soft and translucent. Add the minced garlic along with the remaining 1 tablespoon of Cajun seasoning, dried rosemary, and a pinch of salt. Stir continuously for 1 minute to combine and release the flavors.
- Add broth, beans, and meat back to skillet: Pour in the chicken broth and add the drained kidney beans to the onion mixture. Bring to a simmer, then return the sausage and chicken to the skillet. Stir well to combine and cook for 1-2 minutes until everything is heated through. Taste and adjust seasoning with salt and pepper as needed. Serve immediately, optionally over cooked white or brown rice.
Notes
- Sausage: Spicy smoked andouille sausage is recommended, but you can substitute with Mexican chorizo, kielbasa, or any other spicy smoked sausage. Since the sausage is pre-cooked, searing for a few minutes on each side is sufficient.
- Chicken: Both chicken breast and thighs work well for this dish. Thighs tend to be juicier, while breasts cook faster; avoid overcooking breasts to keep them tender.
- Variations: Try swapping chicken with shrimp or steak, and add bell peppers (red, green, or orange) for extra color and flavor.
Nutrition
- Serving Size: 1 serving (approximately 1/6 of recipe)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 85mg
