Easy Chicken Stir Fry Recipe

If you’re looking for a vibrant, simple, and downright delicious weeknight dinner, I can’t recommend this Easy Chicken Stir Fry Recipe enough. It’s a fan-freaking-tastic mix of tender chicken, crisp veggies, and a savory, slightly sweet sauce that comes together in about 30 minutes. Whether you’re cooking for your busy family or just craving something fresh and flavorful, this stir fry has got your back.

this …

Ingredients You’ll Need

These ingredients strike the perfect balance of comfort and health. When I shop for this stir fry, I always look for brightly colored bell peppers and fresh snap peas for that satisfying crunch. The coconut aminos is a little trick I discovered to bring great flavor without the heaviness of soy sauce.

• Olive oil or avocado oil: Both have a high smoke point, making them ideal for stir-frying.
• Boneless skinless chicken breasts: Thin strips cook evenly and quickly.
• Fine salt: Enhances the natural flavors of your ingredients.
• Black pepper: Adds just a bit of spice without overwhelming the dish.
• Bell peppers: I love mixing red and yellow for a pop of color and sweetness.
• Snap peas or snow peas: They bring crisp freshness and a subtle sweetness.
• Green onions: Use both whites for cooking and greens for garnish.
• Coconut aminos: A fantastic soy-free alternative that adds savory depth.
• Toasted sesame oil: Just a little goes a long way to impart nutty aroma.
• Tomato paste: Adds richness and thickens the sauce nicely.
• Pure honey: Balances savory with a touch of sweetness.
• Garlic cloves: Freshly minced brings the best flavor punch.
• Fresh ginger: Grated is best for that sharp, warm zing.
• Crushed red pepper flakes: Optional, for a subtle spicy kick.

Variations

I love how flexible this Easy Chicken Stir Fry Recipe is—you can easily swap veggies or tweak the sauce to your taste. Making it your own is part of the fun, and it’s a great way to use up whatever you have in the fridge.

• Swap Veggies: I sometimes throw in broccoli florets or mushrooms for more texture; just cook them a bit longer.
• Spicy Version: When I’m craving heat, I add extra crushed red pepper flakes or even a dash of sriracha to the sauce.
• Gluten-Free: Using tamari instead of coconut aminos works well if you prefer traditional soy flavors.
• Low-Carb: Serve over cauliflower rice for a lighter option that still fills you up.

How to Make Easy Chicken Stir Fry Recipe

Step 1: Sear the Chicken to Perfection

Heat 1 tablespoon of your oil in a large skillet over medium-high heat until it shimmers—that’s your cue to add the thin strips of chicken. Sprinkle with salt and pepper and let them cook undisturbed for about 5-6 minutes until nicely browned on one side. Then stir and flip them so the other side can catch some color too. The golden crust not only locks in juicy flavor, but it also adds such a satisfying texture. Once cooked through, set the chicken aside on a plate to rest—it’ll keep it nice and tender.

Step 2: Cook the Veggies Until Crisp-Tender

In the same skillet, add the remaining teaspoon of oil and toss in your sliced bell peppers, snap peas, and the white parts of the green onions. Keep the heat at medium-high and stir frequently for about 4-5 minutes. You’re aiming for veggies that are cooked but still have a little crunch—overcooking them is a common mistake that turns this dish limp. The freshness here is what really makes the stir fry pop.

Step 3: Whisk Together the Flavor-Packed Sauce

While your veggies are sizzling, mix up the sauce in a small bowl. Combine coconut aminos, toasted sesame oil, tomato paste, honey, minced garlic, freshly grated ginger, crushed red pepper flakes, and a pinch of black pepper. I love this sauce because it’s tangy, sweet, and just a bit spicy all at once—something I didn’t find in store-bought sauces. Setting it aside here makes adding it much quicker when the time comes.

Step 4: Bring It All Together and Let the Sauce Thicken

Once the veggies are crisp-tender, toss the chicken back into the skillet. Pour your sauce over everything, then stir well so each bite is coated. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 2 minutes until the sauce thickens slightly. This is one step I always keep an eye on because a too-thin sauce can make the stir fry soggy, while a properly thickened one keeps it glossy and delicious.

Step 5: Serve and Enjoy

I like to spoon this stir fry over steaming cooked rice and sprinkle on sliced green onion tops and a handful of toasted sesame seeds for texture. The colors are gorgeous, and the aroma fills the kitchen—it’s honestly a meal that feels special even on the busiest weeknight.

How to Serve Easy Chicken Stir Fry Recipe

Garnishes

I almost always finish this dish with fresh sliced green onions and a sprinkle of toasted sesame seeds. They add a bright pop of color and a little crunch that makes every bite more interesting. Sometimes, I toss in a few chopped fresh cilantro leaves for an herby twist that brightens the whole meal.

Side Dishes

I love serving this stir fry over jasmine rice or brown rice for nutty goodness. If you want something lighter, steamed quinoa or cauliflower rice works beautifully. On the side, a simple cucumber salad or some quick pickled radishes add freshness and balance.

Creative Ways to Present

For a fun twist at dinner parties, I’ve served this stir fry piled into small lettuce cups—everyone loves the hands-on element. Another time, I used it as a filling for rice paper summer rolls for an easy-to-eat appetizer. Presentation can be as casual or dressy as you like!

Make Ahead and Storage

Storing Leftovers

I usually store leftover stir fry in airtight containers in the fridge. It keeps well for up to 4 days, which is perfect for quick lunches the next day. Just be sure to cool it completely before sealing to keep it fresh.

Freezing

This recipe freezes nicely too! I portion the leftovers into freezer-safe containers and enjoy them within 3 months. When you’re ready, let it thaw overnight in the fridge for best texture.

Reheating

To reheat, I prefer warming it gently on the stovetop with a splash of water or broth to loosen the sauce. Microwaving works in a pinch, but stirring halfway through helps keep the chicken tender and veggies from getting mushy.

FAQs

Final Thoughts

This Easy Chicken Stir Fry Recipe holds a special place in my kitchen because it’s fast, flavorful, and forgiving—all the things I need during hectic weeknights. I’m confident you’ll enjoy how quickly you come together a nourishing meal that feels homemade and satisfying. Grab your skillet, try it out, and don’t be shy to make it your own. Your taste buds will thank you!

Print