Cinnamon Raisin Oat Cookies Recipe

If you’re on the hunt for a cozy, comforting cookie that feels like a warm hug, this Cinnamon Raisin Oat Cookies Recipe is exactly what you need. I absolutely love how these cookies balance the sweetness of raisins with the spicy warmth of cinnamon and the hearty chew of oats. Trust me, once you try this recipe, you’ll find yourself reaching for these cookies again and again — they’re fan-freaking-tastic in every bite!

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Ingredients You’ll Need

These ingredients all pull together to create cookies that are richly flavorful and wonderfully textured. A quick shopping tip: go for old-fashioned oats, not instant, for that perfect chewiness every time.

• Unsalted butter: Using room temperature butter helps with even mixing and perfect cookie texture.
• Light brown sugar: This adds moistness and a subtle caramel flavor; packed tightly for accuracy.
• Granulated sugar: Divided between dough and cinnamon sugar coating for crispness and sweetness.
• Plain yogurt: Adds moisture and tenderness without making the cookies cakey.
• Large egg: Room temperature eggs blend better and improve texture.
• Vanilla extract: A must-have to enhance all the warm flavors in the cookie.
• All-purpose flour: The base of your cookie dough, ensuring structure and chew.
• Salt: Balances sweetness and boosts overall flavor profile.
• Baking soda: Helps cookies rise and spread just right.
• Cream of tartar: Keeps the cookies tender and adds a slight tang.
• Old-fashioned oats: Offers delightful chew and heartiness.
• Raisins: Make sure to use plump, juicy raisins for the best bursts of sweetness.
• Cinnamon: Combined with sugar for that signature spiced coating.

Variations

I love experimenting with this Cinnamon Raisin Oat Cookies Recipe by swapping in different dried fruits, nuts, or spices to make it uniquely mine each time. Feel free to personalize it so it fits your mood or dietary needs!

• Nutty Upgrade: I sometimes add chopped walnuts or pecans for an extra crunch that my family adores.
• Fruit Swap: Dried cranberries or chopped dates work beautifully as a raisin substitute when I want a twist.
• Spice it Up: Adding a pinch of nutmeg or ground ginger alongside cinnamon gives these cookies a seasonal holiday flair.
• Gluten-Free Version: Try an equal mix of gluten-free flour and oats — just be sure to check your baking soda and cream of tartar for gluten-free certification.

How to Make Cinnamon Raisin Oat Cookies Recipe

Step 1: Get Your Oven and Pan Ready

First things first, preheat your oven to 350°F (175°C). I like to grease my cookie sheet with a little butter — it helps ensure the cookies don’t stick and crisp up nicely on the edges. If you want to jazz it up, a silicone baking mat works wonders too.

Step 2: Cream the Butter and Sugars

In a stand mixer fitted with the paddle attachment (or using your trusty electric mixer), cream the butter together with the light brown sugar and granulated sugar until the mixture becomes fluffy. This should take about a minute. I love this step because it gives the cookies that perfect softness inside with a subtle crisp on the outside.

Step 3: Mix in Yogurt, Egg, and Vanilla

Next, add the plain yogurt, large egg, and vanilla extract to your sugar-butter mixture. Blend for another minute until everything is fully incorporated. The yogurt is a secret weapon here — it keeps things tender without weighing them down.

Step 4: Add Dry Ingredients and Fold in Oats & Raisins

Now it’s time for the dry ingredients. Turn your mixer to high and add the all-purpose flour, salt, baking soda, and cream of tartar. Mix for about 30 seconds — just long enough to combine. Then, remove the bowl and gently fold in the oats and juicy raisins by hand. Folding helps keep those raisins from breaking apart and ensures every bite is packed with chewy goodness.

Step 5: Coat in Cinnamon Sugar and Shape

Here’s a trick I discovered: toss ½ cup granulated sugar with 1 ½ tablespoons cinnamon in a small bowl. Then, scoop your cookie dough into roughly ¼ cup-sized balls (about 2.5 inches diameter). Roll each ball thoroughly in the cinnamon sugar mixture to coat them — this adds a gorgeous spice crunch on the outside. Place the cookies on your prepared sheet, spacing them about 2 inches apart, and gently press down so they look like little hockey pucks.

Step 6: Bake and Let Them Rest

Bake in your preheated oven for 13 minutes. The cookies will look soft and a bit moist when you pull them out — that’s perfect! They continue cooking a tiny bit on the hot cookie sheet, so patience is key. Let them rest on the sheet for 10 minutes to crisp the bottoms and set the cookie entirely. Then, get ready to devour!

How to Serve Cinnamon Raisin Oat Cookies Recipe

Garnishes

When my family gathers around, I like to sprinkle a tiny pinch of extra cinnamon on top right after baking for that extra aromatic hit. Sometimes, a dusting of powdered sugar adds a lovely touch for a cozy winter vibe.

Side Dishes

These cookies pair beautifully with a warm mug of chai tea, coffee, or even a glass of cold milk. For a simple brunch, I serve them alongside fresh fruit and creamy yogurt to balance the sweetness.

Creative Ways to Present

For special occasions, I love stacking these cookies on a rustic wooden board, interspersed with cinnamon sticks and clusters of raisins or nuts. Wrapping a small bundle tied with twine makes a charming cookie gift that always impresses!

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container at room temperature for up to 4 days. The cookies maintain their chew and flavor nicely when kept away from moisture.

Freezing

You can freeze raw cookie dough balls on a baking sheet, then transfer them to a freezer-safe bag. This way, you can bake fresh batches straight from the freezer whenever a craving strikes—works like a charm!

Reheating

To revive leftover cookies, I pop them in the microwave for about 10 seconds or in a low oven (300°F) for 5 minutes. This refreshes that delightful chewy inside and brings back the crisp edge without drying them out.

FAQs

Final Thoughts

This Cinnamon Raisin Oat Cookies Recipe has become one of my absolute favorites—not only because of how amazing they taste, but also because they remind me of cozy afternoons spent baking with my family. I hope you’ll enjoy making and sharing these as much as I do. Seriously, once you try them, they might just become your go-to cookie for every occasion. Happy baking, friend!

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