Blueberry Biscuits with Honey Butter Recipe

If you love a classic biscuit with a fruity twist and a hint of sweetness, then you’re in for a treat! This Blueberry Biscuits with Honey Butter Recipe delivers flaky, buttery biscuits studded with juicy blueberries and topped off with a luscious honey butter that practically melts into every bite. I absolutely love how this turns out every time — perfect for breakfast, brunch, or even a cozy afternoon snack. Stick around, and I’ll walk you through every step to nail these beauties in your kitchen.

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Ingredients You’ll Need

Every ingredient here plays its part in making these blueberry biscuits the real deal. I always recommend using fresh, cold butter and fresh blueberries if you can — it makes all the difference in taste and texture.

• Unsalted butter (cold): Using cold butter is key for flaky biscuits; I keep mine in the fridge until just before mixing.
• All-purpose flour: Provides the right structure without weighing the biscuits down.
• Granulated sugar: Balances the tartness of blueberries and adds a slight sweetness.
• Baking powder: Helps the biscuits rise and get that light, airy texture.
• Baking soda: Works with the buttermilk for extra lift and tenderness.
• Fine sea salt: Amplifies the flavors while balancing sweetness.
• Fresh blueberries: Fresh is best, but frozen works well too (more on that later!).
• Cold buttermilk: Adds tanginess and moisture, plus reacts with baking soda for perfect rise.
• Honey: For the honey butter – brings sweetness and a lovely golden glaze.

Variations

I love that this Blueberry Biscuits with Honey Butter Recipe is flexible and invites personalization. Over the years, I’ve tweaked it a bit to suit my taste and wardrobe, and I encourage you to make it your own, too.

• Substitute berries: I’ve swapped blueberries for blackberries or raspberries with delicious results—just be mindful of moisture content.
• Gluten-free version: Try a gluten-free all-purpose flour blend; just check for added xanthan gum for best texture.
• Dairy-free option: Use coconut oil in place of butter and a dairy-free milk with a splash of lemon juice instead of buttermilk.
• Extra flavor: Adding a teaspoon of lemon zest or vanilla extract amplifies the sweetness and freshness.

How to Make Blueberry Biscuits with Honey Butter Recipe

Step 1: Prep Your Pan and Butter

First things first, preheat your oven to 400°F. I like to pop a tablespoon of butter into my baking pan as the oven warms — this melts the butter right inside the pan, creating a buttery layer that keeps the biscuits from sticking and adds rich flavor. Once melted, I brush the butter all over the bottom and sides. This little step makes cleanup easier, too!

Step 2: Cut in the Cold Butter

Keep your remaining butter cold and cut it into small cubes. Toss these into your dry ingredients (flour, sugar, baking powder, baking soda, salt). Now here’s a bit of magic: use your fingertips to pinch and rub the butter into the flour mixture until you have irregular, flat bits of butter coated in flour. This creates flakes when baked. If fingers aren’t your favorite tool, a pastry blender works wonders too!

Step 3: Add Blueberries and Buttermilk Gently

Next, lightly toss in the blueberries to distribute them evenly. Then pour in the cold buttermilk and stir gently until everything just comes together. The dough will look a bit sticky, which is exactly right. Overmixing can make biscuits tough, so keep it casual here!

Step 4: Transfer and Score Your Dough

Pour the batter into your butter-lined pan and spread it evenly. Here’s a trick I learned: lightly spray your bench scraper with nonstick spray to score the dough into nine equal squares before baking—this keeps the biscuits connected for steam to help rise but easy to separate later.

Step 5: Bake to Golden Perfection

Bake for 40–45 minutes until the top is golden brown, and a toothpick inserted into the center comes out clean. The smell at this point is downright irresistible! Let them cool in the pan for about 5 minutes.

Step 6: Make and Brush On the Honey Butter

While the biscuits cool, mix your honey butter in a small bowl by microwaving butter, honey, and a pinch of salt until melted and smooth. After cooling briefly, invert the biscuits onto a baking sheet to flip them right side up, brush all over with the honey butter, then let them cool a bit more. This finishing touch gives a shiny, sweet glaze that makes everyone go wild.

How to Serve Blueberry Biscuits with Honey Butter Recipe

Garnishes

I often add a light dusting of powdered sugar on top for an elegant touch and a pop of fresh mint leaves when serving to guests. Sometimes a dollop of whipped cream or a smear of cream cheese complements the sweetness and moisture beautifully.

Side Dishes

My go-to pairing is a fresh fruit salad or a bowl of yogurt for a balanced brunch. These blueberry biscuits also shine alongside a savory scrambled eggs or crispy bacon for breakfast. For a tea-time treat, pair with a mild tea or freshly brewed coffee.

Creative Ways to Present

For special occasions, I like to cut the biscuits into small bite-sized squares and arrange them in a tiered stand with little bowls of honey butter and fresh berries on the side. It makes for a charming, shareable spread that’s impossible not to dig into.

Make Ahead and Storage

Storing Leftovers

I store leftover biscuits in an airtight container at room temperature for up to two days. They tend to dry out quickly, so I prefer to reheat them as soon as possible for that fresh-baked goodness.

Freezing

These biscuits freeze beautifully! After completely cooling, I wrap each biscuit tightly in plastic wrap and place them all in a freezer-safe bag. When I want a quick treat, I just thaw them at room temperature or gently warm them in the oven from frozen.

Reheating

To revive leftovers, I preheat the oven to 300°F, brush the biscuits lightly with honey butter or a bit of water, then warm them for 10-12 minutes. This helps regain softness and brings back that fresh-from-the-oven aroma.

FAQs

Final Thoughts

When I first tried this Blueberry Biscuits with Honey Butter Recipe, I was instantly hooked — the balance of flaky, buttery biscuits, juicy blueberries, and that sweet honey butter topping just sings. It’s comfort food with a little bit of fancy, perfect for cozy mornings or impressing guests without stress. I really encourage you to give these a go; I promise you’ll want to make them over and over. Keep the tips I shared in mind and enjoy every delicious bite!

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