Christmas Whoopie Pies with Marshmallow Filling Recipe

Hey there! If you’re looking for a delightful festive treat, I just have to share this absolutely fan-freaking-tastic Christmas Whoopie Pies with Marshmallow Filling Recipe. These fluffy, chocolatey cakes sandwich a dreamy, fluffy marshmallow cream that just screams holiday joy. Whether you’re gifting these or indulging on a cozy evening, they’re guaranteed to make everyone smile—and believe me, once you try them, you’ll want to make them a Christmas tradition!

this …

Ingredients You’ll Need

These ingredients work together to keep things simple but festive. Using a devil’s food cake mix gives you rich chocolate flavor and the marshmallow fluff adds that perfect light sweetness. Plus, a touch of cream cheese brings creaminess and tang for balance. All simple pantry staples that come together beautifully!

• Devil’s food cake mix: Look for a good-quality cake mix; it forms the moist, chocolatey base perfect for whoopie pies.
• Large eggs: These help bind your batter perfectly and add richness.
• Oil: I use neutral oil like vegetable or canola for moist cookies without overpowering flavor.
• Cream cheese: Make sure it’s softened to room temperature so it blends into the marshmallow filling smoothly.
• Marshmallow fluff: This is the secret star in the filling—delightfully light and sweet.
• Vanilla extract: Adds warmth and depth to the filling flavor.
• Salt: Just a pinch balances the sweetness wonderfully.
• Red and green gel food color: These make the filling festive and fun without messing with the texture.

Variations

I love how flexible this Christmas Whoopie Pies with Marshmallow Filling Recipe is—you can easily make it your own by switching up flavors or colors to match your holiday theme. Here are a couple of my favorite tweaks:

• Spiced Up: One year, I stirred in a teaspoon of pumpkin pie spice into the batter for an autumnal twist and it was a hit at Thanksgiving too.
• Adult Version: Adding a little peppermint extract instead of vanilla in the filling makes these extra Christmas-y and perfect with a cup of hot cocoa.
• Nut-Free Option: This recipe naturally is nut-free, so it’s great for holiday parties where allergies can be a concern.
• Vegan-Friendly: I haven’t tried this yet, but swapping eggs for flax eggs and using dairy-free cream cheese and marshmallow fluff could work—let me know if you try!

How to Make Christmas Whoopie Pies with Marshmallow Filling Recipe

Step 1: Prep Your Workspace and Dough

Start by preheating your oven to 350°F and lining two cookie sheets with parchment paper. This ensures the whoopie pies bake evenly and don’t stick. Then mix your cake mix, eggs, and oil in a large bowl until well combined. The batter will be quite thick—that’s normal! I like to use a sturdy wooden spoon or spatula for this part.

Step 2: Form and Bake the Cookies

Scoop the dough by tablespoonfuls and roll each into a ball. Place them on your cookie sheets with about 1.5 inches between each so they have room to spread. Use the palm of your hand or the bottom of a glass (lightly sprayed with non-stick spray) to gently flatten each ball. Bake for 8 to 10 minutes until edges are set. This step makes the outer part crisp while keeping the centers soft—trust me, it’s the key!

Step 3: Cool Completely Before Filling

Let the whoopie pies cool on the cookie sheets for about 5 minutes, then transfer them to a wire rack to cool completely. I can’t stress this enough—if the cookies are warm when you add the filling, it will melt and get messy.

Step 4: Make the Marshmallow Filling

In a mixer bowl, beat the softened cream cheese, marshmallow fluff, vanilla, and salt together until smooth and fluffy. This filling is seriously addictive—I often sneak a spoonful! For a festive touch, split your filling in half and add red food coloring to one half and green to the other, mixing until the colors are vibrant and even.

Step 5: Assemble Your Christmas Whoopie Pies

Transfer each colored filling to separate piping bags for neat application. Pipe the red filling onto the bottom of six cookies, then top with another cookie to make sandwiches. Repeat with the green filling and the remaining cookies. You’ll end up with perfectly festive whoopie pies ready to dazzle your holiday dessert table!

How to Serve Christmas Whoopie Pies with Marshmallow Filling Recipe

Garnishes

I love sprinkling a little festive spark on top—think crushed peppermint candies or a dusting of powdered sugar. It adds that extra holiday magic and some crunch to contrast the soft cookies. Fresh holly sprigs around the serving tray also make these look irresistible at parties!

Side Dishes

Pair your whoopie pies with warm drinks like hot chocolate, coffee, or spiced cider. I find them perfect with a simple bowl of mixed nuts or fresh fruit to balance out the sweetness and keep the festive vibe comfortable and cozy.

Creative Ways to Present

For a holiday party, I love arranging these whoopie pies on a tiered dessert stand decorated with pine branches and little fairy lights. Wrapping each in colorful cellophane and tying with a ribbon also turns them into adorable edible gifts. These little touches make them feel even more special!

Make Ahead and Storage

Storing Leftovers

Store your whoopie pies in an airtight container in the fridge—this keeps the filling nice and fresh while preserving the soft texture of the cookies. I’ve found they stay perfect for up to 5 days, making them a great make-ahead option for holiday gatherings.

Freezing

If you want to freeze them, I recommend assembling the pies without filling, freezing the cookies in a single layer, and then thawing and filling them fresh. This keeps the cookies from getting soggy. Alternatively, you can freeze the assembled pies for up to two weeks wrapped tightly in plastic wrap, but I prefer filling fresh if possible.

Reheating

Since these are soft cookies with marshmallow filling, you don’t really want to heat them—which could melt the filling. If you like your whoopie pies a bit room temp, just take them out of the fridge 20-30 minutes before serving. They’ll be perfect and gooey without any melt disaster.

FAQs

Final Thoughts

I genuinely adore this Christmas Whoopie Pies with Marshmallow Filling Recipe because it combines the magic of holidays with the joy of baking made simple. I’ve shared these at countless gatherings and each time, they disappear within minutes—plus, the bright red and green filling always turns heads! Whether you’re new to baking or a seasoned pro, this recipe will make your festive season extra special. So grab your ingredients, have fun in your kitchen, and get ready to wow your family and friends with this easy, delicious holiday treat!

Print