Air Fryer Biscuit Donuts with Chocolate Glaze Recipe

If you’re anything like me and love a quick treat that feels indulgent yet effortless, you’re going to be obsessed with this Air Fryer Biscuit Donuts with Chocolate Glaze Recipe. I discovered this gem on a busy morning when I craved something sweet but didn’t want to drag out the dough or fuss with frying oil. The result? Light, fluffy donuts with a glossy, decadent chocolate glaze in just around 10 minutes. Trust me, once you try this, it’ll become your go-to breakfast or snack hack!

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Ingredients You’ll Need

These ingredients are straightforward but come together to make something special. Starting with flaky biscuits means you get those airy layers in your donut, while the chocolate ganache glaze is just luxurious enough without being complicated.

• Flaky Large Biscuits: Easy to find in the refrigerated section; their buttery layers give donuts a great texture.
• Chocolate Chips: I prefer semi-sweet, but you can use milk or dark depending on your chocolate cravings.
• Cream: Heavy cream makes the ganache silky—don’t swap it for milk or you’ll miss that luscious shine.

Variations

I love customizing the Air Fryer Biscuit Donuts with Chocolate Glaze Recipe based on the season or what I have on hand. It’s so simple that you can easily swap toppings or even the glaze to get a bunch of different treats.

• Cinnamon Sugar Coating: I swapped the glaze for a cinnamon sugar sprinkle once, and my family went crazy for these old-school donuts.
• Peanut Butter Glaze: Mixing peanut butter with a bit of cream makes an amazing alternative glaze if you want a nutty punch.
• Gluten-Free Option: Use gluten-free biscuit dough found at specialty stores or make your own biscuit dough gluten-free to keep this treat accessible.
• Fruit-Infused Ganache: Add a splash of raspberry puree or orange zest into your chocolate glaze for a fresh twist.

How to Make Air Fryer Biscuit Donuts with Chocolate Glaze Recipe

Step 1: Prepare Your Donut Dough

First things first, grab your can of flaky large biscuits and pop it open. Gently separate each biscuit, and lay them out on a parchment paper-lined baking sheet. Don’t rush this — if you press the dough too hard, you’ll lose those lovely layers.

Step 2: Cut Out Donut Holes

Use a 1-inch circle cookie cutter to punch out the center of each biscuit, transforming them into donuts. The leftover dough pieces make excellent mini donut holes, so don’t toss them—air fry those, too, for a fun treat!

Step 3: Air Fry to Perfection

Place four donuts in a single layer inside your air fryer basket—do not overcrowd or they won’t crisp up right. Set the temperature to 350°F and cook for 5 minutes total, flipping the donuts halfway through to get an even golden color. You’ll know they’re done when they’re puffed up and beautifully golden.

Step 4: Make Your Chocolate Ganache Glaze

While those donuts are cooking, pop your chocolate chips and heavy cream into a microwave-safe bowl. Heat for 30 seconds, stir well, and if the chocolate isn’t fully melted, microwave in 15-second bursts until it’s glossy and smooth. This simple ganache is what makes these donuts feel extra special!

Step 5: Dip and Decorate

Right when your donuts come out of the air fryer, dunk them gently into the chocolate glaze, letting any excess drip off. Place them back on the parchment-lined sheet and decorate immediately with sprinkles, edible stars, or your favorite toppings. The glaze sets quickly, so be ready!

How to Serve Air Fryer Biscuit Donuts with Chocolate Glaze Recipe

Garnishes

I love topping these donuts with bright rainbow sprinkles or golden Wilton stars to add a festive touch, especially if serving to kids or for a casual brunch. A pinch of crushed nuts or shredded coconut is another great option if you want some texture contrast.

Side Dishes

These donuts pair wonderfully with a hot cup of coffee or a creamy latte. For a complete brunch, I’ll serve them alongside fresh fruit salad or scrambled eggs to balance the sweetness.

Creative Ways to Present

For special occasions, I arrange these Air Fryer Biscuit Donuts with Chocolate Glaze on a tiered cake stand lined with doilies. Adding edible flowers or fresh berries elevates the look and feels like a mini celebration.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (not likely in my house!), store them in an airtight container at room temperature for up to a day—these donuts are at their best fresh but still tasty later. Keep the glaze separate or you’ll find they can get a bit sticky.

Freezing

I’ve frozen unglazed biscuits cut into donut shapes before cooking. When I want treats, I air fry directly from frozen, adding a minute or two to cook time. Make the chocolate glaze fresh before serving for the best taste and shine.

Reheating

To reheat, pop the donuts back in the air fryer at 320°F for 2-3 minutes to refresh that crispy outside. Warm your ganache again for dipping, and you’re good as new.

FAQs

Final Thoughts

I absolutely love how this Air Fryer Biscuit Donuts with Chocolate Glaze Recipe turns out every single time. It’s the perfect answer when you want a fun, homemade treat without the fuss or mess. Honestly, these donuts always bring a smile around my kitchen, whether it’s a weekend brunch or a sweet afternoon pick-me-up. Give this recipe a whirl—you’ll find it’s a delightful shortcut that still feels special. I can’t wait to hear how you and your family enjoy them!

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