Chocolate Covered Marshmallows Recipe

If you’re craving a ridiculously easy and utterly delightful treat, I absolutely love sharing this Chocolate Covered Marshmallows Recipe with friends. It’s a no-fuss, sweet little bite that’ll brighten up any day, whether you’re hosting a party or just want to spoil yourself. Trust me, once you try this, you’ll be hooked on the gooey, chocolaty magic it brings!

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Ingredients You’ll Need

For this Chocolate Covered Marshmallows Recipe, the ingredients are simple but thoughtfully chosen to bring out the richest, smoothest chocolate coating with the perfect melt-in-your-mouth marshmallow center.

• Semi-sweet chocolate chips: I love using semi-sweet because it balances sweetness without being overpowering, but feel free to try dark or milk chocolates based on your preference.
• Coconut oil: This is my secret weapon for getting a glossy, silky chocolate coating that sets nicely without cracking.
• Large marshmallows: Big, fluffy ones work best – they hold their shape well and are fun to dip!

Variations

One of the things I adore about this Chocolate Covered Marshmallows Recipe is how easy it is to customize it with your favorite flavors and textures. Don’t be afraid to make it truly yours!

• Sprinkles or crushed nuts: When I’m in a playful mood, I add colorful sprinkles or almond slivers right after dipping – it adds a lovely crunch and festive flair.
• Flavored chocolate: Swapping regular chocolate for mint or orange-flavored chocolate chips adds a surprising twist that guests always ask about.
• Sea salt sprinkle: A tiny pinch of sea salt on the chocolate before it sets balances the sweetness in such a divine way.
• Vegan version: Use dairy-free chocolate and vegan marshmallows – I’ve tried this with coconut-based marshmallows and it still nails that creamy, chocolatey goodness.

How to Make Chocolate Covered Marshmallows Recipe

Step 1: Melt Chocolate and Coconut Oil Slowly

Start by grabbing a tall mason jar or microwave-safe bowl. Combine your semi-sweet chocolate chips and coconut oil, then microwave in 30-second bursts, stirring each time. This method prevents the chocolate from scorching—a mistake I made once that gave my chocolate a weird gritty texture. Stir until everything is glossy and completely melted. It should be thick but easy to dip into.

Step 2: Dip Marshmallows Carefully

Using a skewer, pierce one marshmallow and dip it directly into your melted chocolate. Shake it gently to let excess chocolate drip off. This keeps the coating thin enough to harden properly without pooling around the base. I find that dunking one marshmallow at a time helps keep the chocolate smooth and prevents it from cooling too quickly before dipping.

Step 3: Transfer Marshmallows to Baking Sheet

Pull the marshmallow upright with the skewer fitted between your fork tines, then carefully ease the skewer out. Gently push the marshmallow off the fork onto a lined baking sheet. This little trick stops the marshmallows from sticking and keeps them perfectly shaped. I’ve learned that if you rush this step, you might squish the fluffy marshmallow, so take your time.

Step 4: Decorate and Let Set

Now’s your chance to get creative! Before the chocolate fully hardens, sprinkle on your toppings like crushed peppermint, colorful sprinkles, or chopped nuts. Then pop the tray into the fridge for about 20 minutes until the chocolate firms up. That final chill makes the marshmallows easy to handle and transports those chocolaty layers from melty mess to elegant treat.

How to Serve Chocolate Covered Marshmallows Recipe

Garnishes

I love adding simple garnishes that elevate the experience. Freshly grated orange zest or a sprinkle of edible gold dust makes these chocolate covered marshmallows feel extra special—and perfect for holidays or gifting. Sometimes, I stick to classic rainbow sprinkles for a fun, festive vibe.

Side Dishes

These marshmallows pair beautifully with a warm cup of hot cocoa or a smooth coffee latte. For gatherings, I like putting together a dessert board with nuts, fresh fruit, and cookies alongside these marshmallows for variety and texture contrast.

Creative Ways to Present

One of my favorite presentation tricks is to skewer multiple chocolate covered marshmallows onto sticks and arrange them in a pretty glass jar as a “marshmallow bouquet”—super cute for parties and an easy edible centerpiece. You can also wrap individual marshmallows in colorful cellophane with a ribbon for sweet little gifts!

Make Ahead and Storage

Storing Leftovers

I keep leftovers in an airtight container in the fridge to maintain crisp chocolate shells and fresh marshmallows. Just keep an eye on humidity—if it’s particularly humid, store them in the fridge to avoid the chocolate melting or becoming sticky.

Freezing

Freezing chocolate covered marshmallows works surprisingly well. I wrap them individually in plastic wrap then place them in a freezer-safe bag. When I want a treat, I just thaw them in the fridge for a few hours. The texture stays just right, and the chocolate doesn’t get grainy.

Reheating

Since these are best served chilled or at room temp, reheating isn’t usually necessary. But if your chocolate has gotten extra firm, simply leave marshmallows out for 10 minutes to soften slightly before enjoying.

FAQs

Final Thoughts

When I first tried making this Chocolate Covered Marshmallows Recipe, I was amazed at how simple it was and how fancy it looked on the dessert plate. Now, it’s my go-to quick treat that never fails to impress friends and family. I hope you’ll enjoy making and sharing these as much as I do—they’re a little homemade hug dipped in chocolate, perfect for any occasion!

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