Chocolate Blossom Cookies with Hershey Kisses Recipe

If you’re craving a cookie that’s fudgy, chocolatey, and topped with a perfect little kiss, you’re going to adore this Chocolate Blossom Cookies with Hershey Kisses Recipe. I absolutely love how these turn out—soft, melt-in-your-mouth brownies transformed into cookie form, then crowned with the classic Hershey’s Kiss. Trust me, once you try them, you’ll find yourself reaching for another before you even finish the first!

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Ingredients You’ll Need

Let’s talk about the ingredients that bring these Chocolate Blossom Cookies with Hershey Kisses Recipe to life. I love using a quality boxed brownie mix—it simplifies the process while still delivering rich chocolate flavor. Plus, espresso powder boosts the depth of chocolate without overpowering. Here’s what you’ll want to have on hand:

• Brownie Mix: I used Ghirardelli’s dark chocolate mix for that intense, decadent flavor.
• Flour: Just a small amount to help give structure without making cookies cakey.
• Cream Cheese: Softened cream cheese adds a subtle tang and extra moisture for that fudgy texture.
• Espresso Powder: Enhances the chocolate notes perfectly—don’t skip if you can help it!
• Unsalted Butter: Melted for mixing—it adds richness and helps with the texture.
• Eggs: Bind everything together and contribute to the softness.
• Powdered Sugar: For rolling the cookie dough balls, giving that classic crinkly coating.
• Hershey’s Kisses: The star topping! You can choose your favorite flavor to mix it up.

Variations

One of my favorite things about this Chocolate Blossom Cookies with Hershey Kisses Recipe is how easy it is to tweak to your liking. I like to encourage you to play around with mix-ins or Kisses flavors to make it your own.

• Nutty Version: Sometimes I fold in chopped pecans or walnuts for a bit of crunch that pairs beautifully with the chocolate.
• Spicy Kick: Add a pinch of cinnamon or cayenne pepper to the batter for a subtle warmth that surprises every bite.
• Different Kisses: Try caramel-filled Hershey Kisses or dark chocolate ones for a fun twist on the classic recipe.
• Vegan Adaptation: Swap eggs for flax eggs and use vegan butter to make a plant-based version that still tastes amazing.

How to Make Chocolate Blossom Cookies with Hershey Kisses Recipe

Step 1: Mix Together Your Ingredients Until Smooth

Start by dumping your brownie mix, flour, melted butter, espresso powder, eggs, and softened cream cheese into a large mixing bowl. I like using an electric mixer here to really combine everything until the batter is smooth and fully incorporated. When I first tried this, I thought I could skip the chilling, but trust me—letting the dough chill for 30 minutes up to an hour makes it so much easier to roll without sticking to your hands.

Step 2: Roll, Coat, and Arrange

Once chilled, roll your dough into 1 to 1 ½ inch balls. The dough is a dream to work with when chilled—it won’t stick or tear. Next, roll each ball generously in powdered sugar. Don’t be shy here; the coating is key to that gorgeous crinkled look. Place your coated dough balls onto a parchment-lined baking sheet, leaving about 2 inches between each cookie since they’ll puff up a bit.

Step 3: Bake and Shape

Bake in a preheated 350°F oven for 7 to 9 minutes. I learned the hard way to watch these closely because they can go from fudgy to dry in a flash. The trick is to pull them out when they still look slightly wet in the center but are puffed up with set edges. When they come out, you can gently press a biscuit or cookie cutter to tidy up the shape—although some powdered sugar might scatter, it still looks charming and rustic.

Step 4: Add a Kiss and Cool

As soon as they’re out of the oven, press a Hershey’s Kiss gently into the center of each cookie. This part is fun because the warmth slightly melts the base of the Kiss, making it stick just right as the cookies cool. Let the cookies rest on the sheet for 3-5 minutes before moving them to a wire rack to cool completely. Trying to move them too soon can cause breaking, so patience is key here.

How to Serve Chocolate Blossom Cookies with Hershey Kisses Recipe

Garnishes

Honestly, these cookies are showstoppers on their own, but if you want to add a little something extra, I like sprinkling a tiny pinch of flaky sea salt over the top right after pressing in the Kiss—it highlights the chocolate beautifully. For festive occasions, a light dusting of edible glitter or cocoa powder adds a touch of elegance that wows guests without stealing the spotlight.

Side Dishes

If you’re thinking of making these cookies part of a dessert spread, I enjoy pairing them with a simple bowl of vanilla ice cream or a rich chocolate pudding. Hot coffee or a creamy latte is also my go-to beverage alongside these because the combination is just perfect.

Creative Ways to Present

I once served these on a tiered cookie stand at a holiday party and arranged them with fresh mint leaves and red berries for a festive feel. Another idea I’ve tried is wrapping small stacks in cellophane tied with a ribbon as charming edible gifts. They’re so beautiful and delicious, presentation makes all the difference.

Make Ahead and Storage

Storing Leftovers

I usually store leftover cookies in an airtight container at room temperature, and they stay soft and tasty for 3-4 days. Just make sure to keep them away from heat and humidity. If you notice the cookies getting a bit dry, popping them in the microwave for 10 seconds or so works wonders.

Freezing

Freezing these cookies is a total game changer for when you want to prep ahead. After the cookies have completely cooled and the Kiss has solidified, I layer them with parchment paper in a freezer-safe container. They keep well for up to 3 months. When I thaw, I let them come to room temp, and they taste almost freshly baked!

Reheating

Reheating is super easy—just pop a cookie or two in the microwave for about 10-15 seconds to bring back that soft, fudgy texture. Don’t overdo it, or you risk melting the Hershey’s Kiss too much, but a quick zap makes the cookie feel cozy and freshly baked.

FAQs

Final Thoughts

I have to say, this Chocolate Blossom Cookies with Hershey Kisses Recipe is one of my all-time favorites. It’s simple enough to whip up on a whim but impressively chocolaty and soft—the perfect combo that keeps my family coming back for more. Baking these feels like a warm hug and sharing them brings out smiles every time. I hope you enjoy making and eating these as much as I do—you really can’t go wrong with a cookie this good!

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