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Snowman Oreo Balls Recipe

If you’re looking for a dessert that’s insanely cute, unbelievably tasty, and a total crowd-pleaser, you’ve got to try this Snowman Oreo Balls Recipe. I absolutely love how these little snowmen turn out—perfectly creamy, sweet, and coated in a dreamy vanilla shell that practically melts in your mouth. When I first tried making these, I was hooked instantly, and I know you’ll find this recipe just as fun and satisfying. So, grab some Oreos and let’s get snowy in your kitchen!

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Why You’ll Love This Recipe

  • Super Easy to Make: No baking required, and the steps come together quickly.
  • Adorable & Festive: These snowy little treats are perfect for holiday parties or winter gatherings.
  • Customizable Decorations: You can get creative with sprinkles and candy for your snowman’s face.
  • Kid-Friendly Fun: Great activity to make with the kids, and they’ll love eating their creations.

Ingredients You’ll Need

Each ingredient in this Snowman Oreo Balls Recipe plays a role in creating that perfect balance of creamy, sweet, and crunchy. I recommend using good-quality vanilla almond bark for the smoothest coating, and fresh cream cheese to keep your balls soft and moist.

Snowman Oreo Balls Recipe - Ingredients
  • Regular Oreo cookies: Crushing them finely gives the perfect base texture for the filling.
  • Cream cheese: Softened cream cheese blends the crumbs perfectly, adding that lovely smoothness.
  • Vanilla frosting: Adds extra sweetness and helps bind the mixture well.
  • Vanilla almond bark: Melts easily and hardens into a gorgeous shell that isn’t overly sweet.
  • Rolo candies: These become the charming hats for your snowmen and add a caramel twist.
  • Mini Oreos: Perfect for the brim of the hat and keep the snowman theme going strong.
  • Assorted sprinkles: Use them to make fun faces; think eyes, noses, and buttons!
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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the things I love about this Snowman Oreo Balls Recipe is how easy it is to tweak based on what you have or want. I sometimes swap vanilla frosting for cream cheese frosting for a tangier flavor, or use dark chocolate almond bark for a different twist. Don’t be shy about making it your own!

  • Chocolate Coating: I once dipped the Oreo balls in melted dark or milk chocolate instead of vanilla almond bark for richer flavor, and it was a hit.
  • Nut-Free Option: If you’re worried about nut allergies, use white chocolate melts instead of almond bark.
  • Gluten-Free Version: Use gluten-free sandwich cookies to keep all the fun without the gluten.
  • Different Hat Ideas: Swap Rolos for mini peanut butter cups or other small candies for creative snowman hats.

How to Make Snowman Oreo Balls Recipe

Step 1: Crush and Combine Your Base

Start by crushing those Oreo cookies into fine crumbs — I like to use a food processor for this to get a super smooth texture. Then, add in your softened cream cheese and vanilla frosting. Stir everything until it’s completely combined and looks like a dough. This step is key because the mixture needs to be just sticky enough to roll but not too wet or crumbly.

Step 2: Roll, Chill, and Set the Shape

Roll your mixture into 1-inch balls and place them on a parchment-lined sheet pan. Pop them into the fridge or freezer for about 15 minutes—this chilling stage helps firm them up so they hold their shape when dipped, and trust me, it’s worth the wait!

Step 3: Melt the Vanilla Almond Bark

While your Oreo balls chill, melt the vanilla almond bark using a double boiler or microwave in short bursts. Stir often to avoid overheating. You want it silky smooth and ready for dipping.

Step 4: Dip and Decorate Your Snowmen

Dip each chilled Oreo ball into the melted almond bark, using a spoon to coat thoroughly, then set back onto the parchment. Before the coating hardens, start assembling your snowmen hats: place half a mini Oreo as the brim, then add the Rolo candy on top with the narrow end down. Use a little melted almond bark to glue everything together—it’s a simple trick I discovered that keeps all your decorations perfectly in place.

Finally, use your assorted sprinkles to give each snowman a unique face. I like to use black circular sprinkles for eyes and orange nonpareils for the carrot noses, but you can get as creative as you want! Chill them again for about an hour for the coating to fully set, or serve them right away for a softer shell.

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Pro Tips for Making Snowman Oreo Balls Recipe

  • Chill Thoroughly: Don’t skip the chilling steps; it makes dipping easier and results in smoother balls.
  • Use a Spoon for Dipping: I find scooping the Oreo balls with a spoon into the almond bark keeps them intact better than fingers.
  • Attach Decorations Carefully: Dip the narrow ends of Rolos into almond bark before placing them to create a stronger bond.
  • Avoid Overheating Chocolate: Heat the almond bark gently and stir often to prevent seizing and clumping.

How to Serve Snowman Oreo Balls Recipe

Snowman Oreo Balls Recipe - Serving

Garnishes

I like to stick with simple garnishes that stick well and add personality—black and orange sprinkles for eyes and noses, plus a little colored icing here and there for smiles. Sometimes, I dust a tiny bit of powdered sugar for a snowy effect just before serving, which really elevates the presentation.

Side Dishes

These snowman Oreo balls are a dessert party all on their own. But if I’m serving them at a bigger gathering, I pair them with mulled cider, hot cocoa, or even a light whipped cream dip on the side. They also shine at cookie exchanges alongside traditional holiday cookies.

Creative Ways to Present

For a really festive look, I arrange the snowmen on a platter lined with crumpled white tissue paper or coconut flakes to mimic snow. I’ve even used cupcake liners with snowflake designs to hold each snowman—makes gifting them a breeze and adds an extra touch of charm.

Make Ahead and Storage

Storing Leftovers

Store your snowman Oreo balls in an airtight container in the fridge, where they’ll stay fresh for up to three weeks. I love how chilled they taste, but if you prefer a softer texture, you can leave them at room temperature for a few days. Just make sure to cover them well so the coating doesn’t dry out.

Freezing

I’ve frozen these many times with great results—just place them in a single layer on a tray to freeze, then transfer to a freezer-safe bag or container. When you’re ready for a treat, thaw them in the fridge overnight. They retain their texture and flavor wonderfully.

Reheating

No reheating needed here! These are best served cold or at room temperature. If you find the chocolate shell feels too hard after refrigeration, simply leave them out for 10-15 minutes before enjoying to soften slightly.

FAQs

  1. Can I use other cookies instead of Oreos for this Snowman Oreo Balls Recipe?

    Absolutely! While Oreos give the perfect chocolatey base, you can substitute with any sandwich cookie or even crushed chocolate chip cookies for a different flavor profile. Just make sure to crush them finely for the right texture.

  2. What if I don’t have vanilla almond bark?

    You can use white chocolate melts or any brand of white chocolate chips instead. Just melt them carefully, and if needed, add a little shortening to get a smooth, dip-ready consistency.

  3. How do I prevent the decorations from falling off?

    Dipping the narrow end of the Rolo candies into the melted almond bark before attaching them to the mini Oreos acts like edible glue and really helps everything stay put as it sets.

  4. Can this recipe be made ahead of time for parties?

    Definitely. These Oreo balls store well in the fridge for weeks and can be made days ahead. Just decorate them close to serving time for the freshest look, or keep them chilled once decorated.

Final Thoughts

I have to say, this Snowman Oreo Balls Recipe has become one of my go-to treats whenever I want something easy to make yet impressive enough for guests. My family goes crazy for these every winter, and I bet yours will too. They’re the perfect blend of fun, flavor, and festive spirit, all in one bite-sized package. So don’t hesitate—grab those ingredients, get rolling, and watch your snowmen come to life right in your own kitchen!

Print
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Snowman Oreo Balls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 514 reviews
  • Author: Paula
  • Prep Time: 25 minutes
  • Cook Time: 10 minutes
  • Total Time: 35 minutes
  • Yield: 24 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

These Melted Snowman Oreo Balls are a fun and festive no-bake treat perfect for holiday celebrations. Made with crushed Oreo cookies, cream cheese, and vanilla frosting, these bite-sized delights are dipped in creamy vanilla almond bark and decorated with Rolo candies and mini Oreos to look like adorable snowmen. Easy to prepare and no baking required, they are a delightful addition to any holiday dessert table.


Ingredients

Base

  • 40 Regular Oreo cookies, crushed into fine crumbs
  • 6 ounces (¾ package) cream cheese, softened
  • ½ cup vanilla frosting

Coating and Decorations

  • 12 ounces vanilla almond bark (1 ½ cups or 6 squares)
  • 24 Rolo candies
  • 12 mini Oreos
  • Assorted sprinkles for snowman faces


Instructions

  1. Prepare Pans: Line two sheet pans with parchment paper to prevent sticking and make cleanup easier.
  2. Mix Base: In a large bowl, combine the crushed Oreo cookie crumbs, softened cream cheese, and vanilla frosting. Mix thoroughly until the mixture is fully combined and uniform.
  3. Shape Oreo Balls: Roll the mixture into 1-inch balls with your hands. Place the balls evenly on one of the prepared sheet pans. Chill them in the refrigerator or freezer for about 15 minutes to firm up.
  4. Melt Almond Bark: While the balls chill, melt the vanilla almond bark either in a double boiler or microwave in short bursts, stirring frequently until smooth and creamy.
  5. Dip Oreo Balls: Once chilled, dip each Oreo ball into the melted almond bark using a spoon or fork to coat evenly, then place them back on the parchment-lined sheet pan to set.
  6. Decorate Snowman Hats: Before the chocolate sets completely, decorate each Oreo ball with a tiny snowman hat. Take half of a mini Oreo and place it on top as the brim, then position a Rolo candy on top with the narrow side down. Use additional melted almond bark to secure the pieces together.
  7. Add Faces: Use assorted sprinkles to create eyes, a nose, and other facial features for the snowman. Black circular sprinkles work well for eyes, while orange nonpareils are great for the nose.
  8. Chill to Set: Place the decorated Oreo balls in the refrigerator for at least one hour to fully set and chill before serving.
  9. Serve: Arrange the finished snowman Oreo balls on a platter and serve cold for best texture and flavor.

Notes

  • Storage: Store the Oreo balls in an airtight container in the refrigerator for up to 3 weeks. They can be kept at room temperature for about one week if you prefer a softer texture.
  • Substitutions: If you don’t have Rolo candies, use additional mini Oreos for the hats, or vice versa.
  • Sprinkle Tips: Choose sprinkles that will easily mimic snowman faces, such as black circular ones for eyes and orange nonpareils for noses. Alternatively, use black and orange icing for facial features.
  • Dipping Tip: Use a spoon to lift the Oreo balls coated in almond bark and place them on the parchment to avoid excess coating dripping.
  • Assembly Tip: Dip the narrow end of the Rolo candy in melted almond bark before attaching it to the mini Oreo hat brim to ensure it sticks well.

Nutrition

  • Serving Size: 1 Oreo ball
  • Calories: 150
  • Sugar: 18g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 1.5g
  • Cholesterol: 15mg

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