Ice Cream Bread with Sprinkles Recipe

If you’re looking for a magical little recipe that turns just two main ingredients into a soft, dreamy loaf, you’ve landed in the right spot. I absolutely love sharing this Ice Cream Bread with Sprinkles Recipe because it’s wildly simple, ridiculously fun, and that pop of rainbow sprinkles makes it impossible to resist. Trust me, once you try this, you’ll be wondering why you haven’t been making ice cream bread all along!

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Ingredients You’ll Need

What’s so fantastic about this Ice Cream Bread with Sprinkles Recipe is how just a few good ingredients come together. You only need vanilla ice cream, self-rising flour, and sprinkles — but choosing the right type of each makes a big difference.

• Vanilla Ice Cream: Use a good-quality, full-fat vanilla ice cream like Häagen-Dazs for the creamiest texture and best flavor. Avoid low-fat or dairy alternatives—they won’t give you the same result.
• Self-Rising Flour: This is key because it already contains baking powder and salt, so your bread rises perfectly without extra ingredients.
• Rainbow Colored Jimmie Sprinkles: Adds delightful pops of color and a little crunch. I love the fun surprise they bring!

Variations

This recipe really invites you to experiment a little. I like to keep it classic with vanilla and sprinkles, but sometimes I swap in different flavors or add mix-ins to shake things up. You can make this recipe truly your own.

• Chocolate Ice Cream Variation: Using chocolate ice cream instead of vanilla creates a rich, indulgent bread that my family absolutely gobbles up.
• Fruit and Nut Add-Ins: Try folding in chopped nuts or dried fruits for some extra texture and flavor. I once added cinnamon chips — so good!
• Sprinkles Swap-Out: Instead of rainbow jimmies, try chocolate chips, toffee bits, or even crushed candy for different seasonal spins.
• Gluten-Free Version: Substituting self-rising all-purpose flour for a gluten-free blend can work, but results may vary — I recommend experimenting with small batches to perfect it.

How to Make Ice Cream Bread with Sprinkles Recipe

Step 1: Prep Your Pan Like a Pro

Start by preheating your oven to 350°F. Lightly spray an 8 ½ x 4 ½ inch loaf pan with baking spray—this is crucial to make sure your bread releases easily. I always line the pan with parchment paper and let the paper overhang the sides so I can lift the whole loaf out like a treasure when it’s done.

Step 2: Combine Ice Cream and Flour Gently

When your vanilla ice cream is fully thawed and pourable (think soft-serve consistency), add it to a large mixing bowl along with the self-rising flour. Using a spatula or wooden spoon, gently fold the ingredients together just until you don’t see dry flour patches. Be careful not to overmix; I learned the hard way that overworking the batter makes the bread dense instead of soft and light.

Step 3: Add Sprinkles and Bake

Pour your batter into the prepared loaf pan and smooth the top with your spatula. Then sprinkle the entire surface generously with rainbow jimmie sprinkles. Pop it in the oven and bake for 35 to 40 minutes. You’ll notice the edges turn a lovely golden brown and a toothpick inserted in the center comes out clean when the bread’s done.

Step 4: Cool and Slice with Care

Let the bread rest in the pan for 8 to 10 minutes—this is a great alert to brew some coffee or tea! Then, carefully lift it out using the parchment paper. Transfer the loaf onto a wire rack to cool completely before slicing so the crumb firms up nicely and slices without crumbling.

How to Serve Ice Cream Bread with Sprinkles Recipe

Garnishes

I love to keep it simple and fun—sometimes just a dusting of powdered sugar or a smear of butter does the trick. For extra indulgence, dollops of whipped cream or a drizzle of chocolate sauce elevate this bread into a delightful dessert. The sprinkles on top already bring the party vibe, so minimal garnish needed!

Side Dishes

This bread pairs wonderfully with a hot cup of coffee or a creamy latte. For a brunch spread, I like serving it alongside fresh fruit or eggs. It also makes a sweet snack when paired with nut butter or cream cheese on the side.

Creative Ways to Present

For birthday breakfasts or kids’ parties, slice this bread into small cubes, thread them on skewers, and alternate with fresh berries and marshmallows for an edible rainbow kebab. Another favorite of mine is to toast slices lightly and spread with flavored cream cheese for a colorful, festive treat that always impresses guests.

Make Ahead and Storage

Storing Leftovers

I store leftover ice cream bread in an airtight container in the fridge, and it stays tasty and moist for about 3 to 4 days. This keeps it fresh enough to enjoy without turning stale or dry, which is a total win in my book.

Freezing

If you don’t think you’ll eat all the bread right away, wrap it tightly in plastic wrap and then foil before freezing. I’ve kept it for up to 2 months this way, and when thawed overnight in the fridge, it tastes nearly as fresh as the day I baked it.

Reheating

When it’s time to enjoy leftovers, I pop slices in the microwave for 20-30 seconds or toast them lightly in a toaster oven to bring back that fresh-baked warmth. It’s a little like enjoying freshly baked bread all over again.

FAQs

Final Thoughts

This Ice Cream Bread with Sprinkles Recipe has been such a charming surprise in my kitchen. It’s one of those recipes that feels magical because you don’t need a lot to make something delicious and special. Whether you’re baking with kids or need a quick, playful treat, this bread has you covered. I highly recommend giving it a go — you’ll love the ease, the flavor, and the pure joy it brings with every sweet, sprinkle-studded slice!

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