Matcha Chocolate Chip Cookies Recipe

If you’re a fan of unique, delicious cookies that bring a little zen to your sweet tooth, you’re going to absolutely adore this Matcha Chocolate Chip Cookies Recipe. This isn’t your standard chocolate chip cookie — there’s this gorgeous, earthy matcha flavor balanced perfectly with creamy white chocolate chips, and a nutty hint from brown butter that just elevates everything. When I first tried these, I was hooked instantly, and I bet you will be too once you get a bite of that chewy, fragrant cookie magic. Stick around, because I’m diving into every detail so you nail them on your very first try!

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Ingredients You’ll Need

Each ingredient here plays an important role, creating that perfect balance between flavor and texture. Selecting quality matcha powder and using room temperature eggs will really make your cookies shine. Let me walk you through what you’re working with.

• Unsalted Butter: I always recommend browning your butter here for that irresistible nutty aroma.
• All-Purpose Flour: The trusty backbone to give structure and tenderness.
• Baking Soda: Just enough to help your cookies rise slightly and stay soft.
• Salt: Enhances the overall flavors, balancing the sweetness.
• Matcha Powder: Use a ceremonial grade for the best vibrant green color and the authentic earthy flavor that’s signature to these cookies.
• Light Brown Sugar: For moisture and subtle caramel undertones that work beautifully with browned butter.
• Granulated Sugar: Adds just the right crispness to the cookie edges.
• Lemon Zest: This tiny pop of citrus adds unexpected brightness — trust me, don’t skip it!
• Large Eggs (Room Temp): Ensures your dough comes together smoothly and your cookies bake evenly.
• Vanilla Extract: A sweet and warm note to round all the flavors.
• White Chocolate Chips: These pockets of creamy sweetness balance perfectly with the matcha’s earthiness.

Variations

I like to tweak this Matcha Chocolate Chip Cookies Recipe depending on my mood or what I have on hand. Feel free to make it your own — that’s part of the fun!

• Matcha Intensity: I sometimes double the matcha powder when I want a bolder green tea kick — it’s a delight if you love matcha flavor as much as I do.
• Chocolate Switch-Up: Substituting white chocolate chips for dark chocolate or even a combo adds a deeper chocolate note that’s just dreamy.
• Vegan Version: I’ve tested swapping butter for vegan butter and eggs for flax eggs — the texture is a bit different but still tasty!
• Citrus Twist: Try orange zest instead of lemon for a subtly different brightness that pairs beautifully with matcha.

How to Make Matcha Chocolate Chip Cookies Recipe

Step 1: Brown Your Butter to Perfection

Start by melting your butter over low heat. This is my favorite part because the aroma that fills the kitchen is heavenly. Keep whisking as it foams — you’ll notice little browned bits forming at the bottom and a nutty scent developing. That’s your cue the butter is perfectly browned. Transfer it to a heat-safe bowl and let it cool for 10-15 minutes. Patience here pays off with flavor!

Step 2: Mix Your Dry Ingredients Together

In a large bowl, whisk together the flour, baking soda, salt, and matcha powder until everything is evenly combined. This step ensures your matcha is dispersed well so every bite has that lovely green tea goodness.

Step 3: Combine Brown Butter, Sugars, and Zest

In another bowl, whisk your warm brown butter with the brown sugar, granulated sugar, and lemon zest until nice and smooth. The sugars melt into the warm butter, creating a silky base for the cookie dough.

Step 4: Add Eggs and Vanilla

Whisk in the eggs and vanilla extract until just combined. Using eggs at room temperature makes mixing easier and helps prevent cracking or uneven baking.

Step 5: Bring it All Together and Fold in the Chocolate

Slowly mix your dry ingredients into the wet mixture — gently does it! You want to avoid overmixing to keep your cookies tender. Once the dough comes together, fold in the white chocolate chips with care.

Step 6: Chill Your Dough

Scoop out about 2 tablespoons of dough per cookie and place them on a lined baking sheet or plate. Pop them into the fridge for 60 minutes — this step is key for preventing spread and helps those flavors bloom. I sometimes double wrap mine with plastic wrap to prevent any fridge smells sneaking in.

Step 7: Bake and Cool

Preheat your oven to 350°F (177°C). Arrange 5-6 chilled dough balls spaced at least 3 inches apart on parchment-lined baking sheets. Want extra gooeyness? I like to press a few extra white chocolate chips on top before baking. Bake for 10-12 minutes until the edges are lightly golden but the centers still look soft. Let the cookies cool on the sheet for 3 minutes before transferring them to a wire rack. That short rest on the hot baking sheet helps them set up without getting too crispy.

How to Serve Matcha Chocolate Chip Cookies Recipe

Garnishes

I sometimes dust the tops with a sprinkle of extra matcha powder for a finished look — it emphasizes that beautiful green hue and adds an extra hint of matcha flavor. For special occasions, I like to drizzle a bit of melted white chocolate over the cooled cookies for a touch of elegance and sweetness.

Side Dishes

These cookies pair perfectly with a cup of hot green tea or a rich matcha latte to amp up the flavor experience. If you want a simple treat, a scoop of vanilla or matcha ice cream alongside makes it next-level indulgent.

Creative Ways to Present

For holiday gift-giving or parties, I like to stack these cookies in a pretty glass jar with layers of parchment paper sprinkled with matcha powder or edible gold dust for a festive feel. They also make the cutest favor when wrapped in cellophane tied with a green ribbon.

Make Ahead and Storage

Storing Leftovers

I store leftover cookies in an airtight container at room temperature — they stay fresh and chewy for up to a week. I’ve learned that placing a slice of bread inside the container helps keep them soft since the bread absorbs excess moisture.

Freezing

If you want to make ahead, the cookie dough freezes beautifully. Just wrap it tightly in plastic wrap and pop it in a freezer bag for up to two months. Then thaw overnight in the fridge before baking. The baked cookies also freeze well; just thaw them at room temperature before serving.

Reheating

To revive leftover cookies, I gently warm them in a 300°F (150°C) oven for about 5 minutes or microwave for 10-15 seconds to bring back that fresh-baked softness. It’s a small step that makes a huge difference, trust me!

FAQs

Final Thoughts

This Matcha Chocolate Chip Cookies Recipe has become one of my all-time favorites — it’s a delightful change from classic cookies, with vibrant color and flavor that impresses every time. I love pulling these out when friends come over or when I want a comforting, special treat to enjoy alongside my tea. If you love matcha or creative cookies, I highly recommend giving this recipe a go. You’ll find yourself reaching for these sweet green gems again and again, trust me!

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