Biscoff Truffles Recipe

If you’re anything like me and have a soft spot for that rich, spicy-sweet flavor of Biscoff, then you’re going to absolutely love this Biscoff Truffles Recipe. These little bites of decadence are seriously addicting, packed with the cozy warmth of Biscoff cookies and buttery richness wrapped in a smooth white chocolate shell. Whether you need a fancy treat for guests or a special dessert to spoil yourself, I promise this recipe will become your go-to.

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Ingredients You’ll Need

I love how these ingredients blend perfectly—the crunchy spiced cookie base melds with the creamy tang of cream cheese, then gets luxuriously coated in white chocolate. When shopping, grab fresh Biscoff cookies and dependable white chocolate for the best results.

• Biscoff cookies: These bring the trademark caramelized, cinnamon-like flavor—don’t substitute or you’ll miss that magic.
• Biscoff cookie butter: Use high-quality, smooth cookie butter to boost that rich depth; warming it just slightly helps it mix in better.
• Cream cheese: Make sure it’s softened to room temperature for easy blending and a smooth truffle texture.
• White chocolate: Chop finely for even melting; avoid chips designed only for baking as they may not melt smoothly.
• Optional cookie butter topping: This doubles as a beautiful drizzle and extra pop of flavor—totally worth the extra step.

Variations

While I adore this classic take on Biscoff truffles, there’s plenty of room to make it your own. Feel free to experiment and give it your twist—I like to mix in some chopped nuts or add a pinch of sea salt on top sometimes!

• Nutty Twist: Adding finely chopped toasted pecans or walnuts inside the dough adds delightful crunch and complements the spices beautifully.
• Darker Chocolate Coating: Swap white chocolate for milk or dark chocolate for a richer contrast; my kids love the white but I’m all for dark chocolate grown-up vibes.
• Vegan Alternative: You can try vegan cream cheese and dairy-free white chocolate if you’re dairy-free, just be sure to pick brands that melt smoothly.
• Spice It Up: A dash of cinnamon or ginger powder mixed into the dough amps up the warmth—great for cozy holiday vibes.

How to Make Biscoff Truffles Recipe

Step 1: Crush Those Biscoff Cookies Into Fine Crumbs

Start by lining a baking sheet with parchment paper to keep your truffles from sticking later on—trust me, it saves time and cleanup. Next, pop the Biscoff cookies into a food processor and pulse until they’re finely crushed, almost like sandy crumbs but not powdery. If you don’t have a food processor, you can put them in a ziplock and crush with a rolling pin—just try to get them as fine as possible for smooth truffles.

Step 2: Mix In the Cookie Butter and Cream Cheese

Warm the quarter cup of Biscoff cookie butter in the microwave for about 15-20 seconds until soft and stir it well—that helps it blend beautifully. Add the softened cream cheese and cookie butter to your food processor with the crumbs, then pulse until everything comes together into a thick, sticky dough. You’ll notice how rich and cohesive the dough becomes—it’s oddly satisfying to mash it all up, and it’s the base of those luscious truffles you love.

Step 3: Roll the Dough into Balls and Chill

With clean hands, scoop the dough and roll it into 1-inch balls, placing each gently on the lined baking sheet. You’ll find the dough a little sticky, but it cleans up easily with a quick rinse on your hands. Once rolled, pop the tray in the fridge for at least an hour, or if you’re in a hurry, 20 minutes in the freezer works too. The chilling really firms up the dough so your truffles hold their shape when dipped.

Step 4: Coat the Truffles in Melted White Chocolate

While your truffles chill, melt the white chocolate by heating in 30-second bursts in the microwave—stir between each round. This careful approach stops the chocolate from burning or seizing, which can be a messy disaster. When smooth and silky, get your chilled truffles out and dip each one using a fork or dedicated dipping tool, letting any excess drip off. Place dipped truffles back on the parchment paper and chill again for 1 hour for the coating to set perfectly.

Step 5: Optional Cookie Butter Drizzle for Extra Flair

If you want to take these from great to next-level, microwave 2 tablespoons of cookie butter for about 15 seconds until drizzly, then either drizzle or pipe it over the chocolate-covered truffles. It not only looks stunning but amps up that signature Biscoff flavor. Let them chill once more to set the drizzle, then get ready to enjoy!

How to Serve Biscoff Truffles Recipe

Garnishes

I like to keep it simple with a drizzle of cookie butter, but you can also sprinkle crushed Biscoff crumbs or finely chopped nuts on top while the chocolate is still wet for texture contrast. A light dusting of cinnamon can add a cozy visual and extra flavor punch that I find irresistible during fall and winter months.

Side Dishes

These truffles stand out as a rich dessert on their own, but I love pairing them with a hot cup of coffee or chai tea to balance the sweetness. They also make a charming companion to simple vanilla ice cream or a fruit salad, which adds freshness between bites.

Creative Ways to Present

For special occasions, I’ve arranged the truffles in mini cupcake liners with decorative sprinkles to match the party theme. They also look stunning stacked on a tiered serving tray, making them the centerpiece of a dessert table. I once wrapped each truffle individually in parchment and tied with twine for wedding favors, which was surprisingly easy and so well-loved.

Make Ahead and Storage

Storing Leftovers

I always store leftover Biscoff truffles in an airtight container in the fridge, layered between sheets of parchment to keep them from sticking together. They stay fresh and indulgently tasty for up to a week—which rarely lasts that long in my house!

Freezing

If you want to make these ahead for a party or special occasion, freezing works beautifully. Place the truffles on a baking sheet to freeze individually first, then transfer to a freezer-safe container. When you’re ready to enjoy, thaw in the fridge for a few hours before serving. This method preserves the flavor and texture perfectly.

Reheating

Because these are truffles, reheating isn’t really necessary. But if your chocolate looks a bit dull from the fridge, you can let them sit at room temperature for 10-15 minutes before serving to soften the flavor and texture beautifully.

FAQs

Final Thoughts

I absolutely love how these Biscoff truffles come together so effortlessly and deliver such a rich, flavorful treat. When I first tried this recipe, it quickly became a family favorite that I bring out anytime we want something special but simple. I encourage you to make this Biscoff Truffles Recipe your own—tweak it, garnish it, and gift it to those you care about. Once you do, I’m betting you’ll keep coming back to this sweet, buttery goodness again and again.

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