Oreo Peppermint Bark Recipe

I absolutely love how this Oreo Peppermint Bark Recipe comes together—it’s the perfect blend of creamy white chocolate, crunchy Oreos, and refreshing peppermint that makes every bite a festive treat. Whether you’re making it for a holiday party or just because, I promise you’ll find this bark impossible to resist. Stick around, and I’ll walk you through all my tips so your bark turns out perfectly every time!

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Ingredients You’ll Need

These ingredients come together like magic—the white chocolate melts into a smooth base, peppered with crunchy Oreos and zingy peppermint that make this bark extra special. When shopping, look for good-quality white chocolate and fresh peppermint pieces to really up the flavor.

• White chocolate: I love using Candiquik for its smooth melting, but good-quality baking chocolate works beautifully too.
• Oreos: You’ll need plenty! I use about 15 total, dividing them to mix in and sprinkle on top for that perfect crunch.
• Andes Peppermint Pieces: These are a game-changer, giving a cool, minty burst that pairs perfectly with the chocolate and cookies.
• Milk chocolate: For drizzling—adds a nice contrast and looks really pretty when done.

Variations

I love that this Oreo Peppermint Bark Recipe is easy to customize depending on what you’re in the mood for! Feel free to play around with different add-ins or toppings to make it your own.

• Nutty Delight: Sometimes I toss in chopped almonds or pistachios for a little extra texture and nuttiness that balances the sweetness.
• Dark Chocolate Peppermint Bark: Swap out the white chocolate for dark chocolate if you want a deeper, richer flavor—this is a favorite variation when I want something a bit less sweet.
• Vegan Version: Use dairy-free white chocolate and plant-based milk chocolate for a delicious vegan twist that everyone will enjoy.
• Holiday Mix-Ins: You could add colorful sprinkles or crushed candy canes for a festive flair if you’re gifting these during the holidays.

How to Make Oreo Peppermint Bark Recipe

Step 1: Melt the White Chocolate Gently

Start by melting your white chocolate over low heat, stirring constantly so it doesn’t scorch or seize up. I’ve found using a double boiler or a heatproof bowl over simmering water works like a charm, but if you’re careful, a low setting on the stove or microwave (in short bursts) can do the trick too. You want it silky smooth with no lumps.

Step 2: Mix in the Crushed Oreos

Crush about 12 Oreos roughly—they don’t have to be powder fine, just broken into bite-sized chunks—and stir them right into your melted chocolate. This adds amazing texture and those classic Oreo flavors throughout the bark.

Step 3: Spread the Mixture and Add Toppings

Line a cookie sheet with wax paper, then pour your chocolate-and-Oreo mix onto it. Spread it evenly to about 1/4 inch thickness—try not to make it too thin or thick for that perfect snap when it sets! Immediately sprinkle on some crushed Oreos and Andes Peppermint Pieces. This layer gives a beautiful finish and extra burst of peppermint.

Step 4: Melt Milk Chocolate and Drizzle

Finally, melt your milk chocolate separately and drizzle it artfully over the bark. This step is not just about flavor but also about presentation! Let everything set at room temperature or pop it in the fridge if you’re in a hurry. Just be patient—it’s absolutely worth it.

Step 5: Break and Store

Once fully hardened, break your beautiful bark into irregular pieces—this rustic look is part of the charm! Store them in an airtight container at room temp, and they’ll stay fresh for days, making them a perfect anytime snack.

How to Serve Oreo Peppermint Bark Recipe

Garnishes

I love to finish this bark with a light sprinkle of extra crushed Oreos or a few whole peppermint candies scattered on top for that picture-perfect look. Sometimes adding a tiny sea salt sprinkle enhances the sweetness beautifully. These simple garnishes make your bark look as good as it tastes!

Side Dishes

This bark is fantastic on its own but pairs beautifully with a warm mug of peppermint hot chocolate or a simple cup of black coffee. At holiday parties, I serve it alongside bite-sized brownies or fruit tarts for a diverse dessert spread.

Creative Ways to Present

For gift-giving or special occasions, I like to stack pieces of the bark in clear cellophane bags tied with festive ribbons. Another fun idea is layering different flavors of bark in decorative tins for a colorful assortment that’s as delightful to look at as it is to eat.

Make Ahead and Storage

Storing Leftovers

Leaving your Oreo Peppermint Bark Recipe in an airtight container at room temperature keeps it fresh and crunchy for up to two weeks. I usually layer parchment paper between pieces if I’m stacking them to prevent sticking.

Freezing

I’ve had great results freezing the bark by wrapping it tightly in plastic wrap and storing it in a freezer-safe container. When you want a sweet fix, just thaw it overnight in the fridge to avoid condensation.

Reheating

This bark isn’t meant to be reheated since it’s best enjoyed cold and crunchy. However, if it softens at room temperature, a quick chill in the fridge firms it right back up—easy peasy!

FAQs

Final Thoughts

Honestly, this Oreo Peppermint Bark Recipe has become my go-to treat whenever I want something festive and fun to share. The best part is how easy it is—you don’t have to be a chocolatier to get these stunning results. I hope you give it a try and love it as much as my family and friends do. Once you make it, this recipe is sure to become a beloved staple in your sweet recipe collection!

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