Ted Lasso Biscuits Recipe

If you’re a fan of sweet, buttery treats, then the Ted Lasso Biscuits Recipe is going to become your new favorite go-to. These biscuits, inspired by the show’s iconic character and his famous baked goods, bring that perfect balance of simple ingredients and comforting flavors that’ll have you coming back for more. I absolutely love how these biscuits turn out—crisp on the edges and melt-in-your-mouth softness in the center—and I can’t wait to share all my tips so you nail them every single time.

this …

Ingredients You’ll Need

The magic really starts with the simple ingredients that come together effortlessly. I always recommend using the best unsalted butter you can find because it really makes a difference in the final flavor. And don’t skip the vanilla and almond extracts—they add just the right hint of warmth and sweetness that make these biscuits stand out.

• All-purpose flour: The backbone of these biscuits—use fresh flour for the best flavor and texture.
• Granulated sugar: Adds sweetness and helps create a slight crunch in the biscuit’s crust.
• Salt: Just a pinch to balance and enhance all the flavors.
• Vanilla extract: This is your aromatic powerhouse—don’t skimp on this little splash.
• Almond extract: A subtle nutty note that’s a game changer in these biscuits.
• Unsalted butter: Use high-quality and room temperature for easy combining and the richest flavor.
• Coarse sugar: Sprinkled on top to give that irresistible sparkle and crunch.

Variations

I like to think of this Ted Lasso Biscuits Recipe as a base canvas—you can definitely customize it to suit your mood or dietary needs. Sometimes I swap the almond extract for a touch of lemon zest for a fresh twist, or add a sprinkle of cinnamon for a cozy fall vibe. Don’t be afraid to experiment!

• Citrus Twist: Adding lemon or orange zest brings a bright note that pairs beautifully with the buttery base.
• Spiced Version: Try adding cinnamon or nutmeg for warming flavors, especially great in cooler months.
• Gluten-Free: You can substitute all-purpose flour with a 1:1 gluten-free baking flour blend, just expect a slightly different texture.
• Chocolate Chip: For an indulgent treat, sneak in some mini chocolate chips before baking — my family goes crazy for this version.

How to Make Ted Lasso Biscuits Recipe

Step 1: Prep Your Space and Ingredients

First things first, preheat your oven to 350°F and line an 8×8 baking dish with parchment paper, making sure you leave a good 1-inch overhang on two sides. This little trick with the parchment makes it so easy to lift the biscuits out once they’re baked, which is a game changer compared to trying to cut them right in the pan.

Step 2: Mix Your Dry Ingredients

In a large bowl, whisk together the flour, granulated sugar, and salt. I always pause here to give it a good mix so the sugar is evenly dispersed through the flour—this really helps the biscuits bake evenly and taste consistent with every bite.

Step 3: Cut in the Butter & Add Extracts

Drop in the room temperature unsalted butter and add both vanilla and almond extracts. Use a pastry cutter (or your fingertips if you’re feeling rustic) to work the butter into the mixture until it looks like coarse breadcrumbs. This is the texture you want so that the biscuits bake to that perfectly tender crumb. Don’t rush this part; it’s worth taking a few extra minutes to get it just right.

Step 4: Press, Sugar, and Chill

Press the dough firmly into your prepared pan, smoothing it out with your hands or the back of a spoon. Then sprinkle the coarse sugar evenly across the top and gently press it into the dough—this gives the biscuits that delightful sparkly crust on top. Pop the pan in the fridge for about 20-30 minutes. The chilling step is key because it helps the biscuits hold their shape and bake evenly.

Step 5: Bake and Rest

Bake for 30 to 35 minutes, watching for the top to develop a lovely golden brown hue. The smell at this point? Absolutely divine—I sometimes just open the oven door and take a little sniff before they’re done. Once out of the oven, let the shortbread rest for about 5-10 minutes. Then use your parchment overhang to lift the whole slab out of the pan and place it on a cutting board.

Step 6: Cut and Cool Completely

Cut the biscuit slab into 12 equal pieces or your preferred size—when I first made this recipe, I cut mine to fit a classic biscuit tin I use for gifting. Let them cool completely before serving so they set fully and hold together beautifully.

How to Serve Ted Lasso Biscuits Recipe

Garnishes

I actually keep it pretty simple when serving these biscuits, because they’re so flavorful on their own. Sometimes I like to add a light dusting of powdered sugar or a small spread of good-quality jam or clotted cream, especially when serving for afternoon tea. If you want to be fancy, a few toasted almond slices on top before baking add a lovely crunch and a little something special.

Side Dishes

These biscuits are fantastic paired with a warm cup of tea or coffee — in fact, that’s how Ted Lasso himself enjoys them! If you want to turn it into a full snack session, I’d recommend fresh fruit on the side, like strawberries or sliced apples, to balance the buttery richness. For something more indulgent, a dollop of whipped cream can’t be beaten.

Creative Ways to Present

When gifting these biscuits, I like to stack a few pieces in a vintage biscuit tin or wrap them in parchment paper tied with twine — it feels cozy and nostalgic, just like the show. For parties, arrange them on a rustic wooden board alongside some tea blends or little jars of honey and jam. It’s always a hit and makes the biscuits feel extra special.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container at room temperature, and they usually stay fresh and crisp for up to 5 days. If you live in a humid climate, I recommend keeping them in the fridge to maintain their texture longer, although I like them best when fresh and at room temp.

Freezing

Freezing these biscuits works well if you want to bake in bulk. I wrap pieces individually in plastic wrap and place them in a freezer-safe bag, then thaw at room temperature when ready to enjoy. Just be sure they’re fully cooled before freezing to avoid sogginess.

Reheating

To bring frozen or stored biscuits back to life, pop them in a 300°F oven for 5-8 minutes. This refreshes that delicate crunch without drying them out. I don’t recommend microwaving as it can make the texture rubbery, and we want the buttery crumb to stay perfect!

FAQs

Final Thoughts

Honestly, this Ted Lasso Biscuits Recipe has become a staple in my kitchen for good reason. It’s straightforward, dependable, and always impresses family and friends. Whenever I make them, it feels like I’m sharing a little moment of joy straight from the show’s heartwarming spirit. So go ahead, give these biscuits a try—you might find yourself baking them over and over just like me!

Print