Name: Air Fryer Pizza Rolls Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian-American
Ingredients: 1 cup pizza sauce or marinara sauce, divided; ½ teaspoon garlic powder; ½ teaspoon Italian seasoning; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 1 cup cheddar cheese, grated; 1 cup mozzarella cheese, grated; 1 cup parmesan cheese, grated; 1 ½ cups mini pepperoni, thinly sliced or chopped; 20 square wonton wrappers; Cooking oil spray

Jump to Recipe· 4.9 from 93 reviews

If you’re craving a snack that’s crispy, cheesy, and basically a little pocket of heaven, you’re going to flip for this Air Fryer Pizza Rolls Recipe. I love this recipe because it’s quick, convenient, and hits all the right spots when you want a crowd-pleaser or a personal treat. Once you try making pizza rolls in the air fryer, you’ll be surprised at how easy it is to get that perfect crunch without the extra oil—plus, they taste way better than store-bought frozen ones. Trust me, friends, this is one recipe you’ll want to save and share!

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Why You’ll Love This Recipe

Super Crispy Without Deep Frying: The air fryer gives you that golden, crunchy outside with minimal oil, which is a game changer.
Customizable Fillings: You can easily swap out the pepperoni or cheeses to fit your taste or what’s in your fridge.
Perfect for Busy Days: These pizza rolls come together quickly and cook up in under 10 minutes, so you get a fast, satisfying snack or appetizer.
Kid-Friendly and Crowd-Pleasing: My family goes crazy for these, and they’re great for parties or after-school munchies.

Air Fryer Pizza Rolls Recipe - Recipe Step

Ingredients You’ll Need

Each ingredient in this Air Fryer Pizza Rolls Recipe plays its part in delivering perfect flavor and texture—from the trio of cheeses for melty goodness to the wonton wrappers that crisp up just right. When shopping, aim for good-quality cheese and fresh wrappers for the best results.

Air Fryer Pizza Rolls Recipe - Ingredients

Pizza sauce or marinara sauce: Smooth and tangy sauce creates that classic pizza flavor inside every roll.
Garlic powder: Adds a subtle, savory depth without overpowering the other flavors.
Italian seasoning: A blend that brings herbs like oregano and basil to the party.
Salt and ground black pepper: Essential for balancing and enhancing all those flavors.
Cheddar cheese: Sharp and flavorful, cheddar gives a nice contrast to the mozzarella’s creaminess.
Mozzarella cheese: The star of the show for stretch and that gooey melt you crave.
Parmesan cheese: Adds a salty, nutty kick that rounds out the cheese mix beautifully.
Mini pepperoni: Thin slices or chopped pieces provide that meaty, slightly spicy bite.
Wonton wrappers: These thin sheets turn crispy and golden quickly in the air fryer and hold all the fillings snugly.
Cooking oil spray: Helps crisp the outside perfectly without sogginess.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love making this Air Fryer Pizza Rolls Recipe my own by swapping in different fillings depending on what I have at home or what my family’s craving. Feel free to experiment; this recipe is super flexible and forgiving.

Meat-Free: Instead of pepperoni, try sautéed mushrooms and spinach or sun-dried tomatoes for a vegetarian twist that still packs flavor.
Spicy Kick: Add red pepper flakes to the cheese mixture or swap in spicy Italian sausage for a little heat. My husband goes crazy for the spicy version!
Cheese Lovers: Feel free to add other melty cheeses like provolone or gouda if you want a richer, more complex cheese pull.
Gluten-Free: Use gluten-free wonton or spring roll wrappers if you’re avoiding gluten—just keep an eye on cooking time since they might crisp a bit faster.

How to Make Air Fryer Pizza Rolls Recipe

Step 1: Mix Your Sauce and Seasonings

Start by combining your pizza sauce with garlic powder, Italian seasoning, salt, and pepper in a small bowl. I like to set aside about a quarter cup of this mixture for dipping later—it’s a perfect little sauce boost to serve alongside your pizza rolls. Mixing the seasoning in the sauce upfront means every bite has that classic pizza flavor baked right in.

Step 2: Combine the Cheeses

In a separate medium bowl, blend your cheddar, mozzarella, and parmesan cheeses. If you want a nice even melt, feel free to chop the cheese into small pieces before mixing. This cheese trio is where the magic happens—the perfect balance of sharp, gooey, and salty.

Step 3: Assemble Your Pizza Rolls

Now for the fun part—assembling! Keep a bowl of water nearby for sealing the wonton wrappers. Place one wrapper flat on your work surface, spoon about a teaspoon of your pizza sauce mixture in the middle, then a tablespoon of the cheese blend, and top with 3-4 slices of pepperoni. Dip your finger in the water and lightly brush it around the edges of the wrapper—it’s your glue to make sure these don’t pop open in the air fryer.

Fold each corner into the center, making a little envelope. This step took me a couple of tries to master, but once you get the hang of folding without overfilling, you’ll find it quite quick—and very satisfying.

Step 4: Air Fry to Perfection

Arrange the pizza rolls in a single layer in your air fryer basket. Don’t overcrowd them because they crisp best with some space around each one. I spray a light coating of cooking oil spray over the rolls to help achieve that golden-brown finish. Set your air fryer to 350°F and cook for 8-10 minutes. Keep an eye on them near the end; you want them perfectly crispy and golden but not burnt.

If you’re cooking in batches, just keep the finished rolls warm in a low oven while you finish the rest.

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Pro Tips for Making Air Fryer Pizza Rolls Recipe

Seal Like a Pro: Don’t skip the water on the wrapper edges—it’s the key trick I discovered to keep fillings tucked nicely inside during cooking.
Don’t Overfill: I learned the hard way that too much sauce or cheese makes sealing tricky and can cause leaks, so stick to the recommended amounts.
Crisp Evenly: Give your air fryer basket a gentle shake halfway through cooking to ensure all sides get that perfect crunch.
Batch Cooking Hack: Cook in batches but keep finished rolls warm on a baking sheet in a low oven so everyone gets deliciously crispy rolls at the same time.

How to Serve Air Fryer Pizza Rolls Recipe

Garnishes

I like to sprinkle fresh chopped basil or parsley on top for a pop of color and a fresh herbal note. A little drizzle of extra marinara or some garlic butter on the side also amps up the flavors nicely, especially if you’re sharing with guests who love dipping.

Side Dishes

When I serve this Air Fryer Pizza Rolls Recipe, I often pair it with a simple garden salad or crunchy veggie sticks for some balance. A cold pint of your favorite soda or a sparkling water with lemon works great for a quick snack break or party platter.

Creative Ways to Present

For a fun presentation, I’ve laid these pizza rolls out like little bites on a decorative platter with small bowls of different dipping sauces—like ranch, spicy marinara, or pesto. They’re also a hit when served in mini muffin liners at casual gatherings, making clean-up easy and each roll feel like its own special treat.

Make Ahead and Storage

Storing Leftovers

After my family enjoys the fresh batch, I store any leftovers in an airtight container in the fridge, where they keep well for 2-3 days. Just be sure to let them cool completely before sealing to avoid soggy wrappers.

Freezing

I love prepping extra pizza rolls in advance and freezing them for busy nights. After assembling, I freeze them on a baking sheet first so they don’t stick together, then transfer into a freezer-safe bag for up to 3 months. When I’m ready, I thaw them overnight in the fridge before reheating.

Reheating

To keep that crispy texture after storing, I always reheat leftover rolls in the air fryer itself—350°F for about 4-6 minutes does the trick beautifully. It revives the crunch without drying out the cheesy inside.

FAQs

Can I make this Air Fryer Pizza Rolls Recipe vegan?

Absolutely! To make vegan pizza rolls, swap out the cheeses for your favorite plant-based alternatives and use vegan-friendly marinara sauce. You can also use vegan meat substitutes or load them up with veggies like mushrooms, spinach, and bell peppers. The air fryer will still crisp them perfectly.
How do I prevent the pizza rolls from opening during cooking?

The key is sealing the edges of the wonton wrapper with a little water before folding. Make sure your finger is wet, and press firmly so the wrapper sticks well. Avoid overfilling—too much filling can cause leaks or gaps that open as they cook.
Can I use regular pizza dough instead of wonton wrappers?

You could, but it will change the cooking time and texture quite a bit. Wonton wrappers crisp quickly and stay thin, while pizza dough would be thicker and softer. If you try dough, consider baking instead of air frying and allow extra time to cook through fully.
What if I don’t have an air fryer?

No worries! You can deep-fry these pizza rolls for 1-2 minutes until golden and puffy, or bake them in a preheated oven at 400°F for about 12-15 minutes, turning halfway, until golden and crispy.

Final Thoughts

This Air Fryer Pizza Rolls Recipe has become my go-to for when I want something fun, flavorful, and done in a snap. Whether you’re feeding hungry kids, impressing friends at a casual gathering, or just craving personal comfort food, these little rolls deliver every time. I hope you have as much fun making and eating them as I do—you really can’t beat that ooey-gooey cheese with a crispy wrapper combo. Give them a try, and be ready for everyone to ask for seconds!