Peppermint Crunch White Chocolate Covered Graham Crackers Recipe

If you’re looking for a quick and absolutely delightful treat, you’ve got to try this Peppermint Crunch White Chocolate Covered Graham Crackers Recipe. I love this because it combines the crisp sweetness of graham crackers with the creamy, dreamy texture of white chocolate and a refreshing crunch from peppermint. It’s seriously one of those recipes that feels fancy but comes together in a snap—perfect for holiday parties, last-minute gifts, or just indulging your sweet tooth. Trust me, once you make these, your family and friends will be asking for the recipe on repeat.

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Ingredients You’ll Need

These ingredients are straightforward but so complementary. The rich white chocolate melts perfectly to coat the graham crackers while the crushed peppermint adds that iconic holiday crunch and fresh flavor. When shopping, pick good quality white chocolate melting wafers for smooth melting and flavor.

• Ghirardelli White Chocolate Melting Wafers: These melt smoothly and taste rich without being overpowering.
• Graham Crackers: Use sturdy crackers that won’t break easily when dipping.
• Crushed Peppermint: Freshly crushed candy canes work best for that satisfying crunch and vibrant taste.

Variations

I like to switch things up based on the season or my mood. Feel free to personalize this Peppermint Crunch White Chocolate Covered Graham Crackers Recipe and make it truly yours—after all, a recipe that fits your style is the best kind!

• Use Dark Chocolate Instead: I once swapped the white chocolate for dark and added orange zest—so good for a twist!
• Gluten-Free Grahams: If you’re catering to dietary needs, gluten-free graham crackers still work great here.
• Add Sprinkles: I’ve sprinkled crushed candy canes and holiday-themed sprinkles for extra festivity and color.
• Double Dunk: For an extra indulgent touch, double dip the crackers for a thicker white chocolate shell.

How to Make Peppermint Crunch White Chocolate Covered Graham Crackers Recipe

Step 1: Melt the White Chocolate Smoothly

Start by placing your Ghirardelli white chocolate melting wafers in a microwave-safe bowl. I always microwave for 1 full minute first. Here’s a trick: the wafers might still look like they haven’t melted at that point, but don’t worry! Give them a good stir, and you’ll see the magic happen. If you spot chunks, microwave again for 15-second bursts, stirring after each one until silky smooth. Be careful not to overheat—white chocolate burns easily. That smooth, glossy chocolate is what’ll make the coating perfect!

Step 2: Dip and Coat Your Graham Crackers

One at a time, use a fork to dip each graham cracker into the melted chocolate, making sure to coat both sides evenly. I find the fork technique helpful so you don’t get chocolate all over your fingers! Then, gently transfer the coated crackers onto parchment paper to set. If you want the coating thicker, just give the cracker another dip before placing it down.

Step 3: Sprinkle the Crushed Peppermint

While the chocolate is still wet, sprinkle crushed peppermint generously over the top of each graham cracker. It gives that vibrant peppermint crunch that contrasts beautifully with the creamy white chocolate. If some pieces fall off later, no worries—they’re delicious as a garnish on their own!

Step 4: Let Them Set

Now the hardest part: waiting. Let your peppermint crunch white chocolate covered graham crackers sit at room temperature for about 30 minutes until fully set. I usually leave them on the counter covered loosely to keep dust out. Avoid putting them in the fridge right away, which can cause the chocolate to bloom and get a weird texture. Trust me, room temp setting is where it’s at for that neat finish.

How to Serve Peppermint Crunch White Chocolate Covered Graham Crackers Recipe

Garnishes

I usually keep it simple and let the crushed peppermint do the work as a garnish, but sometimes I add a light dusting of powdered sugar or even a drizzle of melted dark chocolate for contrast. These little touches elevate the presentation and add layers of flavor that your guests will notice.

Side Dishes

Since this is a sweet snack, it pairs beautifully with hot drinks—think peppermint hot chocolate, coffee, or even mulled wine during the holidays. When serving at parties, I like to set these crackers alongside a cheese board; the sweet and crunchy bites contrast nicely with savory cheeses and nuts.

Creative Ways to Present

For festive gatherings, I’ve arranged these peppermint white chocolate graham crackers in stacked towers on cake stands or presented them individually in small cellophane bags tied with holiday ribbon as adorable edible favors. Another fun idea I tried was creating a peppermint bark board with an array of chocolates and candies, with these crackers sprinkled in for texture and color.

Make Ahead and Storage

Storing Leftovers

I store leftover peppermint crunch white chocolate covered graham crackers in an airtight container at room temperature, layering parchment paper between them to prevent sticking. They stay fresh and crisp for about a week, which is plenty of time for me to finish them off before they’re gone!

Freezing

If you want to make these ahead of time, you can freeze them by placing the crackers on parchment in a single layer inside a freezer-safe bag or container. When you’re ready to serve, just thaw at room temperature for 10-15 minutes. I’ve found freezing works great and doesn’t affect the peppermint crunch or the smoothness of the white chocolate.

Reheating

Usually, these are best enjoyed as-is, but if the white chocolate loses a bit of its snap, you can gently warm them in a low-temp oven (about 200°F) for 3-5 minutes to freshen up the coating without melting the peppermint. Just watch closely so they don’t get too soft.

FAQs

Final Thoughts

This Peppermint Crunch White Chocolate Covered Graham Crackers Recipe has become a household favorite for me—not only because it’s effortless but also because it brings that cozy holiday feeling with every crunchy bite. I love handing them out as gifts or making a batch whenever I want something sweet without turning on the oven for long. Give it a try and watch it become your go-to quick treat; I can’t wait for you to enjoy this simple, festive delight as much as my family does!

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