Prosciutto Wrapped Stuffed Turkey Breast Recipe

If you’re looking to impress your family and friends with a delicious, elegant main dish, this Prosciutto Wrapped Stuffed Turkey Breast Recipe is exactly what you need. I absolutely love how it turns out every time – juicy turkey breast bursting with fresh herbs, sweet cranberries, and savory garlic, all wrapped up in thin, salty prosciutto. Trust me, once you try this, it’ll become your go-to for special dinners or holidays. Ready? Let’s dive in!

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Ingredients You’ll Need

This Prosciutto Wrapped Stuffed Turkey Breast Recipe shines because of a handful of simple, high-quality ingredients. I always suggest using fresh herbs when you can, but dried works in a pinch. And don’t skip the prosciutto – it’s really the secret to that gorgeous finish.

• Turkey breast: Look for a whole, 3-pound boneless breast for even butterflying and stuffing.
• Kosher salt and pepper: Essential for seasoning every layer of flavor.
• Fresh herbs: Parsley, rosemary, thyme, and sage add bright, aromatic notes that bring this dish to life.
• Dried cranberries: Chop them so they distribute evenly and add just the right touch of sweetness.
• Seasoned bread crumbs: These help bind the stuffing while adding texture – feel free to use plain if unavailable.
• Garlic cloves: Freshly minced garlic gives a punchy depth that you’ll notice with every bite.
• Olive oil: A bit of good quality olive oil moistens the stuffing, making it tender and flavorful.
• Prosciutto slices: Get thin, high-quality Italian prosciutto for the best effect.

Variations

I love adapting this Prosciutto Wrapped Stuffed Turkey Breast Recipe depending on the season or what’s in my pantry. Don’t be afraid to mix and match – it’s flexible and forgiving!

• Cheese Addition: Adding shredded fontina or mozzarella to the herb stuffing keeps things creamy and extra indulgent—I once surprised my husband with this, and he said it was the best turkey ever.
• Nutty Crunch: Toss in some toasted walnuts or pecans for a nice texture contrast, especially lovely in autumn.
• Fruit Swap: If cranberries aren’t your thing, try chopped dried apricots or cherries—they bring a unique sweetness.
• Herb Mix: Experiment with basil or tarragon for a fresh twist that brightens the dish.

How to Make Prosciutto Wrapped Stuffed Turkey Breast Recipe

Step 1: Butterfly and Pound the Turkey Breast

Start by placing your turkey breast on a cutting board. Using a sharp knife, slice it lengthwise right through the thickest part without cutting all the way through, then open it like a book. I like to put the turkey between two sheets of plastic wrap and gently pound it with a meat tenderizer to even out the thickness—this makes the rolling much easier and ensures even cooking. Don’t forget to season generously with kosher salt and pepper all over the surface.

Step 2: Mix the Herb and Cranberry Stuffing

In a bowl, combine your chopped fresh herbs, dried cranberries, seasoned bread crumbs, and minced garlic. Drizzle in the olive oil while stirring, just enough to moisten the mixture so it’s easy to spread but not soggy. This combo delivers a fantastic balance of fresh, sweet, and savory flavors that I find irresistible.

Step 3: Spread, Roll, and Wrap

Spread the stuffing evenly over the turkey, leaving about a 1-inch border around the edges—this helps the filling stay put when you roll it up. Starting from one long side, roll the turkey breast tightly but gently to keep the stuffing inside. Place the rolled turkey on a baking sheet or dish. Now comes the fun part—lay the prosciutto slices on top, slightly overlapping and tucking the edges underneath to completely cover the roll. The prosciutto keeps the turkey juicy and forms a lovely savory crust as it roasts.

Step 4: Roast to Perfection

Pop the prosciutto-wrapped turkey breast into your oven preheated to 400°F. Roast for about 35 to 40 minutes, but start checking with a thermometer around 30 minutes because ovens vary. You want the internal temperature to hit 165°F to be safely cooked but still moist. When it’s done, let it rest for 10 minutes—this little pause locks in the juices, making every slice tender and flavorful.

How to Serve Prosciutto Wrapped Stuffed Turkey Breast Recipe

Garnishes

I usually sprinkle a few fresh parsley leaves over the sliced turkey to brighten up the plate and add a pop of color. Sometimes I drizzle just a touch of extra virgin olive oil or a balsamic glaze for a bit of tang and shine. It’s simple, but these little touches make the presentation pop!

Side Dishes

Mashed potatoes and gravy are my go-to with this Prosciutto Wrapped Stuffed Turkey Breast Recipe—classic comfort that pairs perfectly. I also love roasted Brussels sprouts or green beans almondine to add a fresh green note. On special occasions, a wild rice pilaf filled with nuts and dried fruit really complements the flavors well.

Creative Ways to Present

For holiday dinners, I’ve sliced the turkey breast into medallions and arranged them on a large platter with fresh herb sprigs and small clusters of cranberries scattered around. It looks stunning and lets your guests admire all the layers of flavor. Sometimes, I even serve individual portions wrapped in prosciutto slices with a drizzle of pan sauce on each plate—it feels fancy but is super easy.

Make Ahead and Storage

Storing Leftovers

When I have leftovers, I like to wrap the turkey tightly in plastic wrap and store it in an airtight container in the fridge. It stays fresh for about 3-4 days. Slice the leftover turkey before storing so it’s quick to reheat and serve later.

Freezing

I’ve frozen the stuffed turkey breast uncut, wrapped well in freezer-safe foil and bags, and it freezes beautifully for up to 2 months. When I’m ready, I thaw it in the fridge overnight and roast it gently to warm through. This is a great trick to prep ahead for a big event.

Reheating

To keep the turkey moist when reheating, I cover it with foil and warm it in a 325°F oven until heated through—about 15 to 20 minutes depending on thickness. Using the oven instead of the microwave helps maintain that juicy texture and crisp prosciutto finish.

FAQs

Final Thoughts

This Prosciutto Wrapped Stuffed Turkey Breast Recipe is one of those dishes that feels special but isn’t intimidating to make—perfect for impressing guests or enjoying a cozy, flavorful meal with your loved ones. I love how the prosciutto adds that delicate salty crispness and how the herb and cranberry filling keeps every bite interesting. Give it a try soon—you’ll thank me after the first delicious slice!

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