Pumpkin Apple Cider with Cinnamon Whipped Cream Recipe

If you’re craving a cozy, fall-inspired drink that’ll warm you from the inside out, this Pumpkin Apple Cider with Cinnamon Whipped Cream Recipe is exactly what you need. I absolutely love how the creamy pumpkin blends with the tart apple cider, and that cinnamon whipped cream on top? Game changer. Stick around because I’m going to share all my favorite tips to get this comforting treat just right — you’ll want to make it again and again.

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Ingredients You’ll Need

All these ingredients come together to create a rich, spicy, and sweet drink that feels homemade yet indulgent. When shopping, opt for fresh apple cider and pure canned pumpkin — it makes a nice difference in taste that I’ve noticed every time.

• Granulated sugar: Balances out the spices in the whipped cream perfectly; don’t skip this to keep the topping slightly sweet.
• Ground cinnamon: The star spice of this recipe, both in the drink and whipped cream, for warm cozy flavor.
• Heavy whipping cream: Use cold cream for the best whipped texture—trust me, it whips up so much fluffier that way.
• Apple cider: Fresh, not from concentrate, is my go-to choice – it keeps the flavor bright and authentic.
• Canned pumpkin: Use pure pumpkin puree, not pumpkin pie filling, to control sweetness and spice levels.
• Ground ginger, nutmeg & clove: These spices layer in warmth and complexity, so measure carefully to avoid overpowering the cider.
• Apple slices & cinnamon sticks (garnish): Natural and simple garnishes that make the drink inviting and aromatic.
• Optional spirits (bourbon, brandy, or apple liqueur): Adds an adult twist if you’re looking to jazz this drink up for a party or quiet night in.

Variations

I love mixing things up depending on the occasion and who I’m serving. This Pumpkin Apple Cider with Cinnamon Whipped Cream Recipe is forgiving and fun to tweak, so you can make it your own.

• Alcohol-free version: Skip the bourbon or brandy for a kid-friendly and cozy drink perfect any time of day.
• Spiced up: For a little extra kick, sprinkle in some cayenne or add star anise when warming the cider — I discovered this when I wanted a spicier version, and it’s fantastic.
• Non-dairy option: Substitute the heavy cream with coconut cream and beat it just as you would the whipping cream — it’s a great twist for dairy-free guests.
• Sweetener swap: Use maple syrup in the whipped cream instead of sugar for a richer, autumnal sweetness that I started doing last year and haven’t gone back since!

How to Make Pumpkin Apple Cider with Cinnamon Whipped Cream Recipe

Step 1: Whip Up the Cinnamon Whipped Cream

Start by mixing granulated sugar and ground cinnamon in a small bowl — this flavorful sugar will sweeten and spice the whipped cream beautifully. Using an electric mixer, beat your cold heavy whipping cream with about 1 1/2 tablespoons of the cinnamon-sugar mix until soft peaks form. Be careful not to overbeat; the cream should hold its shape but still be soft enough to dollop smoothly. I learned this the hard way when I accidentally made butter instead—definitely not what you want here!

Step 2: Heat the Pumpkin Apple Cider Blend

In a medium saucepan, combine apple cider, canned pumpkin, ground cinnamon, ground ginger, nutmeg, and a pinch of clove. Whisk everything together to avoid any lumps of pumpkin, then heat over medium heat until the mixture is hot but not boiling—usually around 5-7 minutes. You’ll notice the house smells just like fall in a flash. Stir frequently to keep the pumpkin from settling and sticking to the pan bottom.

Step 3: Assemble and Serve

Once the cider is hot, ladle it into heatproof mugs. Now here’s the fun part—if you want to make it a cocktail, add a splash of bourbon, brandy, or apple liqueur right here. Next, top each mug with a generous dollop of that cinnamon whipped cream you made earlier. Sprinkle the remaining cinnamon sugar over the whipped cream for an irresistible touch. Garnish with fresh apple slices and a cinnamon stick to up the cozy factor. Trust me, this little extra makes everyone think you went all out.

How to Serve Pumpkin Apple Cider with Cinnamon Whipped Cream Recipe

Garnishes

I swear by simple garnishes like thin apple slices and a cinnamon stick perched in each mug. Not only do they look gorgeous, but when you stir the cider, the cinnamon stick releases a subtle extra aroma that makes the whole experience more sensory. I once added a star anise for a holiday party and the crowd went wild over the added spice buzz.

Side Dishes

Anything warm and baked pairs amazingly here—I love serving this with soft pumpkin bread or ginger snap cookies. My family goes crazy for dunking spiced shortbread biscuits alongside the drink, especially on chilly evenings when you want to cozy up on the couch.

Creative Ways to Present

For special occasions, I’ve served this drink in clear glass mugs to show off that creamy whipped topping and cinnamon sugar sprinkle. You can also rim mugs with cinnamon sugar for a little extra flair. One Thanksgiving, I placed cinnamon sticks tied with twine on napkins next to each cup — it elevated the whole table vibe and made guests feel really welcomed.

Make Ahead and Storage

Storing Leftovers

If you have leftover cider mix (before adding whipped cream), store it in an airtight container in the fridge for up to 3 days. Stir well before reheating, as the pumpkin tends to settle. I always label mine so I remember it’s ready to enjoy later.

Freezing

Freezing this drink isn’t my favorite because pumpkin and cream textures can change and separate when frozen. However, if you’re in a pinch, freeze just the cider mixture (no whipped cream) in ice cube trays and blend frozen cubes with a bit of fresh cider for a slushy version on hot days.

Reheating

Reheat leftover cider gently on the stove or in the microwave, stirring occasionally to keep it smooth and prevent scorching. Avoid boiling. Then top with freshly whipped cinnamon cream, since the whipped cream won’t hold up well to reheating.

FAQs

Final Thoughts

This Pumpkin Apple Cider with Cinnamon Whipped Cream Recipe is one of those comforting sweets that makes fall feel truly special. I keep coming back to it because of how easy it is and how much my whole family adores it. Whether you’re curled up alone with a book or entertaining friends, it’s a guaranteed crowd-pleaser. I hope you enjoy making it as much as I do—grab that cider and pumpkin, and let’s get cozy!

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