Witch’s Brew Iced Coffee Recipe

If you love iced coffee with a twist of cozy spices and rich, nutty flavors, you’re in for a treat. This Witch’s Brew Iced Coffee Recipe is a magical blend that I’ve come back to again and again—perfect for when you want something a little different from your regular cold brew. Trust me, once you make this, your taste buds will be enchanted, and you’ll find yourself craving it all day long.

this …

Ingredients You’ll Need

Each ingredient in this Witch’s Brew Iced Coffee Recipe plays a part in creating that layered, irresistible flavor. I always recommend using fresh spices—they make a world of difference in how aromatic the brew turns out.

• Dunkin’ Donuts Cold Brew Coffee: I use Dunkin’ cold brew because of its smooth, balanced flavor, but feel free to use any quality cold brew you like.
• Cinnamon sticks: Adds that cozy, spicy warmth; whole sticks steep better than ground spices for a cleaner flavor.
• Hazelnut creamer: This is the secret nutty note I love—adds sweetness without needing extra sugar.
• Whole cloves: Use whole cloves so they infuse subtly without getting gritty in your drink.
• Star anise: Not only great for flavor, but also makes the brew look alluringly magical.
• Fresh nutmeg: Freshly grated is best—gives a fresh, peppery lift you just can’t get from pre-ground nutmeg.
• Vanilla extract: A touch of vanilla ties all the spices together and softens the bold coffee notes.

Variations

I love playing around with this Witch’s Brew Iced Coffee Recipe depending on the season or mood. It’s super adaptable, so don’t hesitate to make it your own!

• Spicy kick: When I want a little more warmth, I add a pinch of cayenne or a dash of black pepper to the steeping spices—it’s like a cozy hug in a cup.
• Dairy-free alternative: Swap the hazelnut creamer for coconut milk creamer if you’re avoiding dairy—you’ll still get that creamy texture with a tropical twist.
• Seasonal flavors: Try adding a few cardamom pods or a splash of pumpkin spice syrup to embrace fall vibes.
• Sweetener swaps: If you prefer sweeter coffee, drizzle in a little maple syrup or honey instead of relying on creamer sweetness.

How to Make Witch’s Brew Iced Coffee Recipe

Step 1: Steep the Coffee and Spices Overnight

Start by adding 4 cups of cold water and your cold brew coffee packs to a large pitcher. Drop in the cinnamon sticks, whole cloves, star anise, and freshly grated nutmeg. Cover and let it steep in the fridge overnight. This slow steeping helps the spices release their full flavors without any bitterness. I like to gently press the coffee packs a couple times during the night to ensure maximum extraction.

Step 2: Strain and Dilute

In the morning, take out the coffee packs and strain the mixture through a fine mesh sieve to catch all those whole spices. Pour your smooth, fragrant brew back into the pitcher and stir in 3 more cups of cold water. This dilution balances the strength, giving you a perfect cold brew concentration—not too strong, not too weak.

Step 3: Add Creamer and Flavor

Now the magic touch: Add ½ cup of hazelnut creamer and ½ teaspoon of vanilla extract. Stir everything well so the flavors blend beautifully. If you want it sweeter, now’s the time to taste-test and add a drizzle of your favorite syrup. I used to struggle with balancing the sweetness, but this combo nails it every time.

Step 4: Serve Over Ice and Enjoy

Pour your witch’s brew over plenty of ice and watch it bring an extra chill and refreshing vibe to your day. You’ll notice that the spices stay subtle but present, making each sip a little adventure in flavor. My family goes crazy for this, especially on warm afternoons.

How to Serve Witch’s Brew Iced Coffee Recipe

Garnishes

I love topping my witch’s brew iced coffee with a cinnamon stick or a star anise pod for a visually stunning presentation and a hint of extra aroma. Sometimes, I sprinkle a tiny pinch of freshly grated nutmeg on top—it’s those little touches that make drinking it feel like a special occasion.

Side Dishes

Pair this spiced iced coffee with buttery almond biscotti or a warm slice of pumpkin bread. These sides echo the nutty and spicy notes in the brew, making your coffee break even more indulgent and satisfying.

Creative Ways to Present

For Halloween or fall gatherings, I like serving this coffee in glass mugs with spooky-themed straws or little dry ice clouds for an extra witchy vibe. It’s a fun way to elevate the experience and get your guests talking about the “magic” in the cup!

Make Ahead and Storage

Storing Leftovers

Leftover Witch’s Brew Iced Coffee keeps really well in the fridge for up to 3 days. I store it in a sealed glass pitcher or bottle to preserve the fresh flavors. Just give it a good stir before pouring, since the spices sometimes settle at the bottom.

Freezing

I haven’t personally frozen this brew, but you can freeze it in ice cube trays to use later as flavor-packed coffee cubes—great for chilling your coffee without diluting it on hot days.

Reheating

While I typically enjoy this iced, if you prefer it warm, gently heat it on the stove over low heat—avoid boiling so you don’t lose those subtle spice aromas. Adding a little extra creamer after reheating helps revive the creamy texture.

FAQs

Final Thoughts

I absolutely love how this Witch’s Brew Iced Coffee Recipe brings a little magic to my daily coffee routine. It’s become my go-to when I want something flavorful yet easy to make ahead, and it never fails to earn compliments. I encourage you to give this a try—you might discover, like I did, that your iced coffee never tasted so enchanting. Happy brewing!

Print