Monster Truffles Recipe

If you’re anything like me and adore a rich, playful treat that’s bursting with texture and flavor, then you’re going to absolutely love making this Monster Truffles Recipe. These little bites are not your everyday truffles – they’re packed with Oreos, chunks of Snickers, Reese’s Pieces, and coated in a stunning green white chocolate shell that’s perfect for spooky occasions or anytime you want to wow someone. Stick around because I’m going to share all the tips and tricks I discovered to help you whip these up easily and get them just right!

this …

Ingredients You’ll Need

The ingredients here come together into this crazy good truffle mix — Oreo crumbs create the perfect base while the cream cheese binds everything with creaminess. The Snickers and Reese’s Pieces bring in extra texture and bursts of flavor, and the white chocolate with green food coloring creates that spooky monster vibe you’ll adore.

• Oreos: Classic and crunchy, these crumble down beautifully and give that rich cookie flavor.
• Cream Cheese: Softened is key—it makes the truffle mixture creamy and smooth.
• Snickers: Finely chopped pieces add a delicious combo of nougat, caramel, and peanuts.
• Reese’s Pieces: Chopped for extra color and that peanut butter pop you’ll love.
• White Chocolate Chips: Melts well for coating and takes color beautifully.
• Coconut or Vegetable Oil: Helps thin the chocolate for easier dipping and a nice smooth finish.
• Green Gel Food Coloring: Gel works best for vibrant color without altering texture.
• Candy Eyeballs: These are the fun finishing touch that gives your truffles monster personality.
• Purple Sprinkles: Adds a little extra festivity and texture on top.

Variations

I love how this Monster Truffles Recipe invites creativity! Once you nail the base recipe, try swapping or adding mix-ins to make it your own. You’ll find each variation brings something special to the table.

• Peanut-Free Version: I swapped Snickers with chopped milk chocolate bars and used allergy-friendly candy pieces once for a friend with peanut allergies—it was just as yummy.
• Dark Chocolate Coating: Sometimes I melt dark chocolate with a bit of coconut oil instead of white chocolate, which gives a richer finish and deep color—fitting for a less sweet, more grown-up treat.
• Seasonal Spins: Adding crushed peppermint candies or cinnamon candies gives these truffles extra holiday flair.

How to Make Monster Truffles Recipe

Step 1: Crush and Combine the Base

Start by pulsing those Oreos in a food processor until you get fine crumbs—this is the foundation of your truffles. Don’t skip this step or leave clumps, because you want a consistent texture. Then scoop the crumbs into a medium bowl and stir in the softened cream cheese. I like to use my hands or a sturdy spoon to get it well combined, almost like a dough. This step is key because the cream cheese keeps the truffles moist but firm enough to shape later.

Step 2: Add Your Candy Mix-ins

Next, fold in the finely chopped Snickers and diced Reese’s Pieces. This is where the fun textures show up! I learned that chopping the candy bars smaller helps the truffles stay together better when you roll them — so go for small, bite-sized pieces. The colorful Reese’s Pieces add a playful burst in every bite.

Step 3: Shape and Chill

Line a baking sheet with parchment because these little monsters tend to stick otherwise. I use a small cookie scoop to get uniform-sized balls; it saves a ton of time and makes them look professional. Pop them in the freezer for about 30 minutes until they’re firm but not frozen solid — this chilling step is crucial to dipping success later.

Step 4: Create Your Melty Monster Coating

In a microwave-safe bowl, combine white chocolate chips and coconut or vegetable oil. Heat in 30-second bursts, stirring between, until smooth and melted. I recommend adding green gel food coloring little by little to get that perfect monster green – it’s easier to add more than to fix a color that’s too dark. This glossy coating is what really sets this Monster Truffles Recipe apart.

Step 5: Dip, Decorate, and Freeze

One by one, dip each chilled truffle into the melted green chocolate, using a fork to lift it out and let excess drip back. Arrange them carefully on parchment and quickly press a candy eyeball on top before the chocolate sets. Add a sprinkle or two of purple sprinkles for some extra spook-tacular flair. Once all are dipped, back in the freezer they go for about 15 minutes to set completely.

How to Serve Monster Truffles Recipe

Garnishes

I’m a big fan of adding candy eyeballs because they bring these truffles to life and make them irresistibly fun. Purple sprinkles add a great contrast and a little shimmer. Sometimes I toss on edible glitter if I want a glam monster vibe for a party.

Side Dishes

While Monster Truffles stand well on their own, I love serving them alongside a simple cup of rich hot chocolate or a glass of cold milk to balance the sweetness. For kids’ parties, pairing with popcorn or fruit kabobs works surprisingly well.

Creative Ways to Present

For Halloween, I arrange these truffles on a black platter lined with fake spider web décor and tuck in a few plastic spiders to really set the scene. I’ve also packaged them as gifts in small clear boxes tied with green ribbons — they’re always the hit of the party!

Make Ahead and Storage

Storing Leftovers

I store leftover Monster Truffles in an airtight container in the fridge to keep the chocolate coating crisp and the insides fresh. They last well for about 5 days if you can resist eating them all in one go (spoiler: it’s hard!).

Freezing

Freezing works great if you want to make these ahead for a party. I freeze them on a tray first, then transfer to a zip-top bag to keep them from sticking together. When you’re ready, just thaw in the fridge a couple of hours before serving.

Reheating

No reheating needed here—these truffles shine best served cold or at room temperature. If your chocolate loses a bit of its shine, just give it a few minutes in a slightly warmer spot to bring back its gloss before serving.

FAQs

Final Thoughts

I can’t recommend this Monster Truffles Recipe enough if you want to impress friends or family with minimal fuss. The flavors and textures are out of this world, and the spooky green coating plus candy eyeballs make them so much fun to make and eat — you’ll feel like a dessert magician. Try this recipe out for your next get-together or just as a cheeky treat for yourself. Trust me, once you make these, they’ll become a go-to favorite in your sweet treat rotation!

Print