Ghost S’mores Dip Recipe

I’m so excited to share my Ghost S’mores Dip Recipe with you because it’s just the perfect Halloween treat that’s quick, fun, and absolutely delicious. Imagine all the gooey, melty goodness of classic s’mores, but in a dip form that’s easier to share and way more festive. This recipe never fails to wow guests, and I think you’re really going to love how simple it is to whip up this spooky dessert for any fall get-together!

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Ingredients You’ll Need

These ingredients are simple but purposeful: the semi-sweet chocolate melts into a creamy base, the ghost marshmallows puff up just right, and those graham crackers bring that classic s’mores crunch. Plus, a touch of warm cream is the secret to smoothing the chocolate perfectly.

• Ghost marshmallows or ghost Peeps: These are the stars of the show—get the classic ghost shapes if you can for fun festive flair.
• Semi-sweet chocolate chips: I usually opt for good-quality chips that melt nicely but still hold that rich chocolate flavor.
• Heavy cream: Warming this before adding makes the chocolate silky smooth and luscious.
• Graham crackers: Essential for dipping, I look for sturdy ones so they don’t break when dunking into that melty dip.
• Mini chocolate chips: Perfect for decorating the ghosts’ faces—the tiny eyes and mouths add the cutest detail.

Variations

I love how this Ghost S’mores Dip Recipe is like a blank canvas—you can keep it classic or get creative depending on your mood or what you have on hand. Feel free to experiment with different chocolates or add-ins to make it your own.

• White chocolate twist: I tried swapping half the semi-sweet chips for white chocolate once, and it added a lovely sweetness that balanced the marshmallows beautifully.
• Spiced version: Adding a pinch of cinnamon or chili powder to the chocolate layer gives a subtle warmth that’s perfect for chilly evenings.
• Nutty crunch: Sprinkle chopped toasted pecans or walnuts on top after baking for an amazing texture contrast.
• Vegan Adaptation: Use dairy-free chocolate chips and coconut cream instead of heavy cream, and opt for vegan ghost marshmallows if you can find them.

How to Make Ghost S’mores Dip Recipe

Step 1: Preheat and Prep Your Base

Start by preheating your oven to a high 450°F. For this recipe, I like using a 9-inch oven-proof skillet or pie dish because it’s perfect for melting the chocolate evenly and easy to serve from. Spread your semi-sweet chocolate chips evenly across the bottom, then pour the warm heavy cream right over the chocolate. This warmth helps the chocolate melt into a dreamy puddle of goodness once baked.

Step 2: Layer Your Ghostly Marshmallows

Next, you want to cover the chocolate and cream completely with a single layer of ghost marshmallows. I like to arrange them carefully so they’re close but not squished—this way, each ghost puffs up nicely and gets that golden finish. Here’s a fun tip: add the mini chocolate chips on the eyes and mouth before baking, because the marshmallow faces will fade in the oven otherwise. It keeps them cute and spooky!

Step 3: Bake Until Melty and Golden

Pop your dish into the oven for about 8 to 10 minutes. You’ll want to watch carefully—the marshmallows should puff up and turn a beautiful light golden brown, while the chocolate underneath melts perfectly smooth. If you leave it too long, the marshmallows can get too dark or chewy, so this timing is key. I’ve learned that the watchful eye pays off in gooey, foolproof indulgence.

Step 4: Serve Warm with Graham Crackers

The best part? Serving it right away, while everything’s melty and irresistible. Grab your graham crackers and start dipping! You’ll find that the crunch against the warm, oozy chocolate and marshmallows is pure heaven—classic s’mores flavors without the campfire fuss. My family seriously begs for this every fall.

How to Serve Ghost S’mores Dip Recipe

Garnishes

I usually keep it simple with the mini chocolate chip eyes and mouths because they add so much character to the ghosts. But for an extra fun touch, sometimes I sprinkle a pinch of crushed graham crackers or a dash of cinnamon on top right after baking. It just amps up that cozy, nostalgic vibe. Also, a little sprinkle of edible glitter or orange sugar can add a playful Halloween sparkle if you’re serving kids!

Side Dishes

Since this dip is pretty rich, I like to balance it with some light fruit on the side—sliced apples or strawberries pair wonderfully for dipping, too! Plain graham crackers remain the classic choice, but you can also offer pretzel sticks or vanilla wafers for a salty-sweet combo that everyone raves about.

Creative Ways to Present

One time for a Halloween party, I served this dip in individual mini ramekins decorated with little ghost faces on top—super cute and great for portion control. Another idea I love is to place the skillet on a tray with a sheet of parchment printed with spooky words or patterns underneath, turning serving into a fun interactive experience for guests. Presentation really nails the vibe!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which doesn’t happen often!), store them loosely covered with foil or plastic wrap at room temperature for a few hours. Beyond that, refrigerate in an airtight container. Keep in mind the marshmallows will firm up and lose some gooeyness, but it’s still yummy to nibble on later.

Freezing

I haven’t tried freezing this dip since the marshmallows change texture when frozen, but if you want to prep the chocolate and cream base ahead, you can freeze that portion and add fresh marshmallows when ready to bake. This trick saves time but keeps the marshmallow fluff fresh and bouncy.

Reheating

To reheat, pop the dip back in a 350°F oven for about 5 minutes or microwave it in short bursts until warm and melty again. Just watch closely so you don’t scorch the marshmallows, which can dry them out. I usually add a few extra mini chocolate chips on top to freshen up the look and flavor after reheating.

FAQs

Final Thoughts

I can’t tell you how many times this Ghost S’mores Dip Recipe has saved me when I wanted a quick festive dessert that feels both homemade and special. It’s quick, it’s fun, and it brings out that nostalgic s’mores magic in a way that’s perfect for Halloween or any cozy night in. Trust me, once you try it, you’ll be making it all season long—your friends and family will definitely ask you for the recipe!

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