Cinnamon Stuffed Pears Recipe

If you love cozy, comforting desserts that feel like a warm hug in every bite, you’re going to absolutely adore this Cinnamon Stuffed Pears Recipe. I first tried this when pears were in peak season, and let me tell you, the combination of tender fruit with a buttery cinnamon crumble hits all the right spots. Trust me, whether it’s a weeknight treat or a weekend showstopper, this recipe is one you’ll want to keep in your back pocket.

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Ingredients You’ll Need

The ingredients here are straightforward but come together to make magic in your oven. I love using ripe yet firm pears—they hold their shape and soften just right under the crumbly topping. The cinnamon and sugars? They create that perfect cozy flavor profile that keeps my family coming back for more.

• Salted Butter: Make sure it’s softened for easy mixing; butter is key to a rich, tender crumble.
• All-Purpose Flour: This gives your topping the structure it needs, so don’t skip it.
• Cane Sugar: Adds sweetness and a little crunch for texture contrast.
• Light Brown Sugar: Brings a deep, molasses-like flavor that complements the cinnamon perfectly.
• Ground Cinnamon: The star spice here—freshly ground if possible for best flavor.
• Pears: Firm varieties like Bosc or Anjou work best; they’ll stay intact while baking.
• Chopped Pecans (Optional): Adds a lovely nutty crunch; great if you want a bit of texture.

Variations

One of the things I love about the Cinnamon Stuffed Pears Recipe is how easy it is to tweak based on what you have or dietary needs. I’ve played around with a few different spins and each time, it feels like a brand-new dessert.

• Nut-Free: I sometimes skip the pecans and swap in toasted oats or more crumb topping for extra crunch without nuts.
• Spiced Up: Adding a pinch of ground nutmeg or cloves alongside the cinnamon gives the filling a warm holiday vibe that’s perfect year-round.
• Vegan-Friendly: Simply swap the butter for coconut oil or a plant-based spread, and this recipe still turns out fantastic.
• Drizzle of Honey or Maple Syrup: Sometimes I drizzle a bit of maple syrup over the pears before baking for an extra layer of sweetness.

How to Make Cinnamon Stuffed Pears Recipe

Step 1: Prepare Your Crumbly Cinnamon Topping

Start by mixing your softened salted butter, all-purpose flour, cane sugar, light brown sugar, and ground cinnamon together with a pastry blender (or your fingertips if you don’t have one). I find that this step is key—keep the butter cold-ish and work quickly to get that sandy, crumbly texture without melting the butter. It’s what makes the topping so perfectly crisp after baking.

Step 2: Hollow Out the Pears

Cut each pear in half lengthwise, then use a melon baller to scoop out the core and seeds. I like to take out just enough to create a nice hollow without breaking through the bottom. This forms a little “bowl” for your cinnamon topping, and helps the pears cook evenly while soaking in that buttery goodness.

Step 3: Fill and Top Your Pears

Fill each hollowed pear half with the cinnamon crumble mixture, then sprinkle more crumb topping on to cover the entire pear half generously. If you’re a pecan fan, sprinkle those chopped nuts on top now for a little extra texture and flavor punch.

Step 4: Bake to Warm, Aromatic Perfection

Place your prepared pears on a baking sheet and bake at 375°F (190°C) for about 45 minutes. You’ll know they’re done when the crumble topping turns a gorgeous golden brown and the pears feel tender when you gently poke with a fork. Don’t overbake—just tender and slightly caramelized is the sweet spot.

Step 5: Serve Warm with a Touch of Creaminess

Once out of the oven, I like to top these with a dollop of whipped cream or a scoop of vanilla ice cream. The contrast between the warm, spiced pears and the cool, creamy topping is pure bliss. If you’re serving company, these little details really impress.

How to Serve Cinnamon Stuffed Pears Recipe

Garnishes

I always top mine with a generous scoop of vanilla bean ice cream or handmade whipped cream—it melts just enough into the warm pears for a dreamy texture. Sometimes a quick dusting of cinnamon or a drizzle of honey on top adds that extra touch of love.

Side Dishes

If I’m serving this for dessert, I like to keep sides light and simple—maybe a cup of your favorite black tea or a cozy chai latte. For a more indulgent meal, a scoop of creamy vanilla yogurt on the side works beautifully, balancing the sweetness with a subtle tang.

Creative Ways to Present

For special occasions, I’ve served these cinnamon stuffed pears in shallow ramekins with a sprinkle of crushed candied nuts on top. They also look stunning right on a platter garnished with fresh mint leaves and a cinnamon stick for that rustic, café-style charm.

Make Ahead and Storage

Storing Leftovers

Any leftovers you have get stored best in an airtight container in the fridge for up to 3 days. I usually let them come to room temperature or warm them gently in the oven to regain that freshly baked taste.

Freezing

I’ve frozen these before without any issue. Just wrap each pear half tightly in plastic wrap and place in a freezer-safe container. When ready to enjoy, thaw overnight in the fridge and reheat slowly in a 350°F oven until warmed through.

Reheating

Reheating in the oven preserves the pear’s tender texture and keeps that crumb topping crisp. I recommend 15-20 minutes at 350°F, uncovered, so the topping doesn’t get soggy. Microwave works in a pinch but sometimes softens the topping too much.

FAQs

Final Thoughts

This Cinnamon Stuffed Pears Recipe holds a special place in my heart—not just because it’s delicious, but because it’s one of those desserts that feels both indulgent and wholesome. It’s my go-to for cozy nights or when I need a simple yet impressive dessert. I have no doubt you’ll fall in love with it, too, and I can’t wait to hear how you make it your own. So grab some pears, get your butter ready, and let’s make some kitchen magic!

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