Chicken Nugget Parm Casserole Recipe

Let me tell you, this Chicken Nugget Parm Casserole Recipe is one of those comfort food dishes that just hits all the right notes. It’s cheesy, saucy, and perfectly crispy with those golden chicken nuggets layered right in. I love serving this on cozy weeknights when everyone’s craving something familiar but fun – it’s like a grown-up twist on kids’ favorite nuggets and pasta.

When I first tried this recipe, I thought it sounded too simple to wow anyone, but boy was I wrong! The combination of marinara sauce, melty mozzarella, and Parmesan with the nuggets baked inside is pure magic. Plus, it’s a crowd-pleaser that’s great for family dinners or casual gatherings because it’s tasty, easy to make, and everyone digs in happily.

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Ingredients You’ll Need

The ingredients here are straightforward and work beautifully together, especially if you pick a quality marinara. The frozen chicken nuggets give you that convenient crunch, while the cheeses add richness that melts into the pasta.

• Cooking spray: For greasing your baking dish so nothing sticks and cleanup is easier.
• Kosher salt: Essential for seasoning the pasta water to boost flavor.
• Rigatoni or other short pasta: Its tube shape holds sauce well and layers nicely in the casserole.
• Marinara sauce: Choose a flavorful jarred version or homemade if you have time; it’s the base that ties everything together.
• Frozen chicken nuggets: The star protein; get your favorite brand for best flavor and crispiness.
• Mozzarella cheese: Look for fresh shredded mozzarella that melts smoothly.
• Finely grated Parmesan cheese: Adds that sharp, nutty bite you want in a chicken parm dish.
• Chopped fresh basil: Fresh herbs brighten the casserole at the end and add a hint of freshness.

Variations

I’ve played around with this Chicken Nugget Parm Casserole Recipe quite a bit, and it’s fun to tweak it based on what’s in my fridge or dietary needs. Feel free to get creative and make it your own!

• Swap the protein: Sometimes I use breaded chicken tenders instead of nuggets for a chunkier texture and it still works great.
• Go veggie: Add some sautéed mushrooms or spinach layers for extra flavor and nutrients.
• Spicy kick: A sprinkle of red pepper flakes in the marinara amps it up without overpowering the dish.
• Dairy-free option: Use vegan cheese alternatives and a dairy-free marinara to suit dietary restrictions.

How to Make Chicken Nugget Parm Casserole Recipe

Step 1: Prep Your Baking Dish and Pasta

Start by preheating your oven to 375ºF and greasing an 11″ by 8″ baking dish with cooking spray. This prevents sticking and helps with a nice crust on the casserole edges. For the pasta, cook it in boiling salted water but stop 2 to 3 minutes before the package says to—it’s important the rigatoni stay very al dente because it’ll keep cooking in the oven without turning mushy.

Step 2: Combine Pasta with Sauce

Once your pasta is drained, toss it in a large bowl with one whole jar of marinara sauce. This step infuses every noodle with flavor right from the start, so you don’t end up with dry bites in the casserole later on. I find mixing thoroughly here saves fussing with the sauce when layering.

Step 3: Layer It Up

Begin by placing half of your sauced pasta into the bottom of your prepared dish in an even layer. Then arrange half of the chicken nuggets in a single layer right over the pasta. Dollop half of the remaining marinara sauce over the nuggets, followed by 2 cups of shredded mozzarella and 3 tablespoons of Parmesan. Now, repeat the layers with the remaining pasta and nuggets to build that perfect cheesy and crispy casserole structure.

Step 4: Bake Covered, Then Reveal the Cheese

Cover your casserole tightly with foil — this traps moisture so everything heats evenly and the nuggets stay tender inside the dish. Bake at 375ºF for about 40 to 45 minutes until it’s warmed through. Then, take off the foil and spread the remaining marinara sauce over the top, sprinkle with the rest of your mozzarella and Parmesan, and pop it back in the oven uncovered. Bake for another 10 to 15 minutes until the cheese is melted and golden. This last step is what gives you that irresistible bubbly and golden crust that everyone loves.

Pro Tips for Making Chicken Nugget Parm Casserole Recipe

• Al Dente Pasta: Cooking the pasta just shy of done prevents the casserole from becoming mushy after baking.
• Use Quality Sauce: The marinara sets the flavor tone, so pick one with good herbs and no excess sugar.
• Layer Evenly: Spreading the nuggets in a single layer helps them stay crispy instead of soggy.
• Rest Before Serving: Let the casserole sit 5-10 minutes after baking so it firms up for cleaner slices.

How to Serve Chicken Nugget Parm Casserole Recipe

Garnishes

I always sprinkle freshly chopped basil right on top after baking – it adds a pop of color and brightness that’s just so fresh against the rich cheeses. Sometimes I also add a little extra Parmesan for those who love a salty kick.

Side Dishes

We like to keep it simple and pair this casserole with a crisp green salad or some roasted veggies to balance out the richness. Garlic bread or crusty Italian bread also works perfectly if you want to up the carb game even more.

Creative Ways to Present

For a special occasion, I’ve served this casserole family-style in a big rustic dish right from the oven, letting guests scoop their portions with plenty of fresh basil and even a drizzle of good olive oil. It makes a warm, inviting centerpiece that’s both casual and comforting.

Make Ahead and Storage

Storing Leftovers

I usually store leftovers in an airtight container in the fridge for up to 3 days. The flavors actually deepen overnight, and I’ve noticed the nuggets stay pretty tasty even after reheating.

Freezing

If you want to freeze the casserole, assemble it but don’t bake. Cover tightly with foil and a layer of plastic wrap and freeze for up to 2 months. When you’re ready, bake it from frozen, adding extra time to ensure it’s heated through.

Reheating

To reheat leftovers, I prefer the oven to get that cheese melty and crisp again. Set it to 350ºF, cover loosely with foil for about 20 minutes, then uncover for another 5 to 10 minutes to freshen up the top.

FAQs

Final Thoughts

This Chicken Nugget Parm Casserole Recipe holds a special place in my kitchen for good reason—it’s simple, comforting, and surprisingly special. Whether you’re cooking for a family full of picky eaters or just want a fuss-free dinner that’s deeply satisfying, this dish does the trick beautifully. I encourage you to give it a try—you might just find yourself reaching for the recipe again and again!

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