Pumpkin Bread Pudding with Caramel Recipe

I absolutely love Pumpkin Bread Pudding with Caramel Recipe because it marries the cozy flavors of fall with a texture that’s both custardy and comforting. Whether it’s a chilly weekend breakfast or a cozy after-dinner treat, this recipe always feels like a warm hug on a plate. You’ll find that the pumpkin adds this vibrant, earthy sweetness that really elevates the classic bread pudding experience.

When I first tried this recipe, it quickly became a favorite in my household—especially once I drizzled that luscious caramel on top. It’s one of those desserts that feels fancy enough for special occasions but easy enough for any night you want a little indulgence. Trust me, once you try this Pumpkin Bread Pudding with Caramel Recipe, you’ll want to keep it in your seasonal rotation!

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Ingredients You’ll Need

These ingredients come together to create a custardy, spice-kissed bread pudding that’s perfectly balanced by buttery caramel. Using brioche bread really brings that extra richness, so I consider it key to making this extra special.

• Brioche loaf: Its soft, buttery texture soaks up the custard beautifully without falling apart.
• Butter: For greasing your baking dish so the pudding doesn’t stick and gets a nice crust.
• Brown sugar: Adds a deep, molasses-like sweetness that complements the pumpkin perfectly.
• Egg yolks & eggs: The backbone of the custard—make sure they’re fresh for the best texture.
• Pumpkin puree: I always grab pure pumpkin, not pie filling, so I control the spices myself.
• Milk and heavy cream: This combo gives a creamy richness that makes the pudding melt in your mouth.
• Bourbon (optional): Adds a subtle warmth and complexity, but feel free to leave it out if you prefer.
• Vanilla extract: A splash to enhance the sweetness and meld the flavors.
• Spices (cinnamon, nutmeg, ginger): The classic trio that makes pumpkin desserts so irresistible.
• Kosher salt: Just a pinch to balance all those sweet elements.
• Caramel sauce: The pièce de résistance—drizzle generously!

Variations

I love mixing things up with this Pumpkin Bread Pudding with Caramel Recipe, depending on the mood and what I have on hand. Don’t hesitate to play with flavors and texture—you’ll discover what your family loves most.

• Nutty twist: Adding toasted pecans or walnuts creates a delightful crunch that contrasts nicely with the creamy custard.
• Extra fruity: Stir in dried cranberries or raisins for a pop of tart sweetness.
• Dairy-free option: Swap the milk and cream with coconut milk or your favorite plant-based alternative; just adjust for richness.
• Spice swap: Experiment with cardamom or clove for a slightly different spice profile that’s just as cozy.

How to Make Pumpkin Bread Pudding with Caramel Recipe

Step 1: Prep the Bread the Day Before

Start by slicing your brioche loaf into 1-inch cubes and leaving it out uncovered overnight. This dries the bread so it soaks up the custard perfectly without turning soggy. If you’re short on time, you can toast the cubes on a baking sheet at 200ºF for about 20 minutes until they feel a bit dry and firm—just let them cool before using.

Step 2: Whisk Together the Custard Mixture

Preheat your oven to 350°F and butter a 2- to 3-quart baking dish well. In a large bowl, whisk the brown sugar with the egg yolks and whole eggs until smooth and slightly thickened. Then add the pumpkin puree, milk, heavy cream, bourbon (if you’re using it), vanilla extract, and the spices. Whisk everything together thoroughly so all the flavors blend.

Step 3: Combine Bread and Custard, Then Bake

Add the dried brioche cubes to the custard mixture and gently toss to coat all the bread pieces. Let it sit for about 10 minutes so the bread can soak up all that flavorful custard. Pour the entire mixture into your prepared baking dish, spreading it out evenly. Bake for 40 to 45 minutes until the custard is just set but still soft in the center—it should gently wiggle when you shake the pan.

Step 4: Let Cool and Serve with Caramel

Once baked, let it cool for at least 20 minutes before slicing. This resting time lets the pudding set up nicely so you get clean slices. When serving, drizzle plenty of warm caramel sauce over each portion—you’ll see how that sweet, buttery caramel elevates each bite into pure heaven.

How to Serve Pumpkin Bread Pudding with Caramel Recipe

Garnishes

I usually keep it simple with a generous drizzle of warm caramel sauce and a light dusting of cinnamon or powdered sugar. Sometimes, I add a dollop of whipped cream or a scoop of vanilla ice cream for a dreamy contrast between hot and cold that my family craves.

Side Dishes

This pudding pairs beautifully with spiced apple cider or a cup of strong coffee, making it a perfect ending to a holiday meal or a decadent brunch treat. For a more substantial meal, I like serving it alongside roasted autumn vegetables or a simple green salad with a tangy dressing.

Creative Ways to Present

I’ve found that serving the bread pudding in individual ramekins or mini cast-iron skillets adds a personal touch for guests. For a festive dinner, topping each portion with a spun sugar nest or candied pecans creates a stunning presentation that definitely gets compliments.

Make Ahead and Storage

Storing Leftovers

I store leftover pumpkin bread pudding tightly covered in the fridge, and it usually lasts about 3 to 4 days. It actually tastes even better the next day once the flavors meld together, so don’t be shy about making extra!

Freezing

I’ve frozen portions wrapped well in plastic and foil with great results. Just thaw them overnight in the fridge before reheating, and you still get that creamy texture without it drying out.

Reheating

To reheat, I cover the pudding loosely with foil and warm it in a 325°F oven for 15-20 minutes until heated through. Microwaving works in a pinch but can make it a bit rubbery, so I prefer the oven method for the best texture.

FAQs

Final Thoughts

This Pumpkin Bread Pudding with Caramel Recipe holds a special place in my kitchen because it brings together comfort, flavor, and just a hint of indulgence that everyone appreciates. Sharing it with family or friends never fails to spark smiles and second helpings, which is exactly what I look for in a memorable dessert. Give it a try—you might find it becoming your new favorite way to celebrate the season!

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