Spinach Dip Rolls Recipe

I absolutely love how these Spinach Dip Rolls turn out every single time. They’re like the perfect party snack, combining that creamy, cheesy spinach dip you know and love with flaky, golden puff pastry. Every bite feels like a little indulgence, but they’re surprisingly easy to make, which means you can wow your friends without stress.

When I first tried this Spinach Dip Rolls Recipe, I was hooked immediately. They’re great for everything from casual get-togethers to festive holidays because you can prepare them ahead, freeze, and bake fresh right before serving. Trust me, once you taste these, you’ll find that they quickly become a go-to for entertaining or even a cozy night in.

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Ingredients You’ll Need

The ingredients for this Spinach Dip Rolls Recipe work together to create a creamy, cheesy filling wrapped in buttery puff pastry. You don’t need anything fancy—just some pantry staples and a few fresh items to get that perfect balance.

• Frozen spinach: Make sure it’s fully thawed and well-drained to avoid soggy rolls.
• Marinated artichoke hearts: These add a tangy, savory punch that brightens the dip.
• Parmesan cheese: Provides sharpness and a nice salty depth.
• Gruyère cheese: Adds a smooth, nutty flavor that’s absolutely wonderful here.
• White cheddar cheese: For a bit of bite and creamy richness.
• Garlic: Freshly grated or finely chopped packs a subtle pop of flavor.
• Cream cheese: Helps bind everything while keeping the filling luxuriously smooth.
• Lemon zest (optional): This brightens the filling with a hint of freshness if you like.
• Crushed red pepper flakes: Adds a gentle kick that lifts the flavors.
• Kosher salt: Essential to bring all the tastes together.
• Large egg: Used both in the filling and for brushing the pastry to get that gorgeous golden color.
• Heavy cream: Helps thin the egg wash so it glides smoothly.
• All-purpose flour: For dusting your surface when rolling out the puff pastry.
• Puff pastry: The star that makes these rolls flaky and golden—thawed and ready to roll!
• Everything bagel seasoning or toasted sesame seeds: For a crunchy, flavorful topping that makes these rolls pop.

Variations

One of the reasons I love this Spinach Dip Rolls Recipe is because it’s so easy to tweak based on what you have or your taste preferences. Feel free to mix things up and make this dish your own—you’ll be surprised how just little tweaks can transform it.

• Add cooked bacon or pancetta: I tried this once, and the smoky crunch totally elevated the flavor—my guests couldn’t get enough!
• Use ricotta instead of cream cheese: For a lighter but still creamy texture, swap it out and see how it changes the bite.
• Make it vegan: Substitute dairy cheeses with your favorite plant-based options and use a flax egg for the wash—still delicious!
• Try different toppings: I often switch between everything bagel seasoning and toasted sesame seeds to keep things fun.

How to Make Spinach Dip Rolls Recipe

Step 1: Mix the Flavor-Packed Filling

Start by combining the thawed and well-drained spinach with the chopped marinated artichoke hearts, Parmesan, Gruyère, white cheddar, garlic, cream cheese, lemon zest (if you’re using it), crushed red pepper flakes, and salt in a large bowl. I like to use my hands here to evenly mix everything, but a sturdy spatula works well too. This mix is the heart of your rolls, so make sure all the cheeses are shredded finely and the spinach doesn’t hold any excess water — that keeps your rolls from getting soggy.

Step 2: Prepare Your Puff Pastry

Next, whisk together the egg and heavy cream in a small bowl for your egg wash. Lightly flour your workspace, then roll each sheet of thawed puff pastry out to about 10 by 10 inches. It helps to dust your rolling pin too so the dough doesn’t stick. Then cut each square in half, giving you four rectangles to work with. Keep the dough cool as you work to ensure that it stays flaky and puffs nicely when baked.

Step 3: Assemble the Rolls

With one rectangle in front of you, use a fork to gently prick the dough all over — this prevents big air bubbles during baking. Scoop one-quarter of the spinach filling into a rope along the edge nearest you. Brush the furthest edge with egg wash, then begin to roll the dough tightly over the filling away from you, like you’re wrapping a burrito. Press gently to seal and crimp the edge with a fork to really lock your roll closed. Repeat this with the rest of the dough and filling to create four logs. Pop these on a parchment-lined baking sheet and freeze them for 20 minutes to help keep their shape before slicing.

Step 4: Slice and Prep for Baking

Preheat your oven to 425°F with a rack in the center. Carefully slice each frozen log into four even pieces — these little rolls are perfectly snack-sized. Place them back onto your baking sheet, brush each with the egg wash, and top with your favorite everything bagel seasoning or toasted sesame seeds. This step gives the rolls that irresistible golden color and a crunchy finish on top.

Step 5: Bake to Golden Perfection

Bake the rolls for about 25 minutes until they’re puffed up and golden brown all over. You’ll want to keep an eye on them towards the end to avoid over-baking. Once they come out, let them cool just a bit before digging in — the filling is hot and oh so melty!

How to Serve Spinach Dip Rolls Recipe

Garnishes

I love sprinkling a few extra fresh herbs like chopped parsley or chives on top just before serving—it gives a fresh color contrast and a bright note that complements the creamy filling perfectly. A little lemon wedge on the side also adds a nice option for anyone who wants a zingy dash.

Side Dishes

These rolls pair beautifully with a crisp green salad or a simple tomato soup for a comforting combo. I also like to serve them alongside roasted veggies or even a chilled glass of crisp white wine to round out the meal.

Creative Ways to Present

For parties, I arrange the hot rolls in a circular pattern on a large platter, placing a small bowl of marinara or ranch dip right in the center for easy dipping. Another fun idea is to thread toothpicks through individual rolls—they make perfect finger foods at casual gatherings or game nights.

Make Ahead and Storage

Storing Leftovers

I usually store any leftover rolls in an airtight container in the fridge for up to 3 days. They stay surprisingly fresh and still taste great warmed up, so I never throw away a single one!

Freezing

Freezing is my secret weapon with this Spinach Dip Rolls Recipe. You can freeze the assembled logs right after rolling and crimping them, then slice and bake fresh from frozen whenever you need a quick appetizer. Just add a few extra minutes to your baking time, and they come out just as flaky and delicious as fresh.

Reheating

To reheat, I pop the rolls in a preheated oven at 350°F for about 10 minutes—this method keeps the pastry crisp while warming the filling thoroughly. Microwaving works in a pinch but tends to soften the crust too much.

FAQs

Final Thoughts

This Spinach Dip Rolls Recipe truly feels like a little celebration every time I make it. The flaky pastry, the melty cheese, and that perfect spinach-artichoke combo make it so comforting and irresistible. Honestly, I love sharing this at gatherings because it’s always a hit and so much fun to eat. I’m confident you’ll enjoy making and munching on these rolls as much as I do—give them a try and get ready for all the compliments!

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