Iced Pumpkin Cream Chai Tea Latte Recipe

I absolutely love how this Iced Pumpkin Cream Chai Tea Latte Recipe blends the cozy warmth of chai spices with the creamy richness of pumpkin foam—yet it’s refreshingly served cold, which makes it perfect for those crisp fall afternoons when you want all the pumpkin spice vibes without the heat. It’s honestly one of my favorite seasonal treats that feels fancy but comes together super fast, so you can enjoy café-quality comfort right at home.

When I first tried making this at home, I was amazed at how simply combining a few pantry staples turned into something so creamy, spicy, and uplifting. Whether you’re sipping it while wrapped in a blanket or serving it to friends at your autumn get-together, this Iced Pumpkin Cream Chai Tea Latte Recipe really hits the spot and keeps you refreshed without sacrificing any of that pumpkin pie goodness.

this …

Ingredients You’ll Need

This recipe uses simple ingredients you might already have, making it easy to transform your usual chai into a creamy, pumpkin-spiced dream. Picking fresh pumpkin puree and a quality chai concentrate really takes this latte up a notch.

• Heavy whipping cream: Gives that luscious pumpkin cold foam its rich texture—don’t skip or substitute with lower-fat cream for best results.
• Whole milk: Adds creaminess and helps balance the thickness of the foam; you can use your favorite milk instead.
• Canned pumpkin puree: For that authentic fall flavor, smooth and ready to froth into the cream.
• Vanilla syrup: Brings a gentle sweetness and a hint of warmth—homemade or store-bought works great.
• Pumpkin pie spice: The secret to that signature spice blend—cinnamon, nutmeg, clove, and ginger all in one delightful mix.
• Milk of choice: Used for the chai base; I love 2%, but almond or oat milk adds a unique twist.
• Chai tea concentrate: The heart of the latte—pick a robust, fragrant concentrate to get that deep chai flavor.

Variations

I love to play around with this iced latte depending on what mood I’m in or what pantry staples I have. You’ll find it super simple to tailor it to your own taste or dietary needs.

• Dairy-free version: I swapped the cream and milk for coconut cream and almond milk once, and it was a dreamy, silky version that my vegan friends raved about.
• Extra spicy: Sometimes I add a pinch of cayenne or fresh grated ginger to the pumpkin foam for a spicy kick that wakes me right up.
• Less sweet: You can reduce or omit the vanilla syrup to keep it lighter; try a splash of maple syrup instead for a subtle natural sweetness.

How to Make Iced Pumpkin Cream Chai Tea Latte Recipe

Step 1: Whip Up Your Pumpkin Cold Foam

Grab a mason jar or a tall glass and add the heavy whipping cream, whole milk, pumpkin puree, vanilla syrup, and pumpkin pie spice. Use a handheld milk frother or an electric whisk and froth everything vigorously for about 10-20 seconds until it thickens and turns into a velvety, whipped foam. It should hold its shape nicely – that’s your luscious pumpkin cream topping!

Step 2: Build the Chai Base

Fill your serving glass with plenty of ice to keep things nice and cold. Pour in half a cup of your chosen milk, then add half a cup of chai tea concentrate right on top. Give it a gentle stir so those spices start mingling with the milk without deflating your ice. This chilled chai base is the cozy, spicy heart of the recipe.

Step 3: Top With Pumpkin Cream and Enjoy

Now the fun part! Spoon or gently pour your freshly whipped pumpkin foam right on top of the chai latte. It’ll float like a creamy cloud, creating that dreamy layered effect we all love. Grab a straw or give it a little stir if you like a mixed sip. Trust me, once you’ve had this, you’ll be making it over and over.

How to Serve Iced Pumpkin Cream Chai Tea Latte Recipe

Garnishes

I usually sprinkle a little extra pumpkin pie spice or cinnamon on top of the foam—just enough to add a hint of spice and look inviting without overwhelming the delicate creaminess. Sometimes a small drizzle of maple syrup or a few crushed graham crackers on the foam really ups the cozy factor, especially if I’m sharing with guests.

Side Dishes

Pairing this with an almond biscotti or a warm pumpkin muffin makes for a lovely breakfast or afternoon snack. I also love it alongside spiced cookies or a slice of homemade pumpkin bread—it’s like having autumn on your plate and in your cup at the same time.

Creative Ways to Present

For a little wow factor at fall parties, I like to serve the lattes in clear mason jars with twine and mini cinnamon sticks tied to the handle. Adding a small cinnamon stick as a stirrer not only looks great but adds an extra aroma while sipping. You could even layer the chai and milk slowly before topping with foam to create beautiful visual layers.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover pumpkin cream, you can keep it in an airtight container in the fridge for up to 2 days. Give it a quick stir or re-froth gently before using again—it won’t be quite as fluffy but still delicious. The chai concentrate and milk are best mixed fresh for each serving.

Freezing

I haven’t had the best luck freezing the pumpkin foam because it loses its texture, but you can freeze leftover pumpkin puree itself for later use. The chai concentrate and milk combo don’t freeze well together, so it’s best to prepare that fresh.

Reheating

This recipe is designed to be iced and fresh, so reheating isn’t ideal. However, if you want a warm version, simply heat the milk and chai concentrate gently on the stove or microwave, then top with a dollop of the chilled pumpkin cream for contrast. It’s an adorable twist on a warm pumpkin chai latte.

FAQs

Final Thoughts

This Iced Pumpkin Cream Chai Tea Latte Recipe has become my go-to way to welcome fall’s flavors without reaching for a traditional hot drink. It feels both indulgent and refreshing, and every time I make it, I’m reminded how simple ingredients can transform into a truly special treat. I’m so excited for you to try it—you’ll love how it perks you up while wrapping you in all those cozy pumpkin chai vibes. Cheers to your new favorite seasonal sip!

Print