I absolutely love sharing this Cheesy Chicken Crescent Roll Bake Recipe with you because it’s one of those comforting, no-fuss dishes that somehow feels like a warm hug on a plate. When I first tried this recipe, I was amazed at how simple ingredients came together to create something that tastes way above its humble parts. You’ll enjoy the melty mozzarella, tender shredded chicken, and those flaky crescent rolls all wrapped up in creamy goodness.
This recipe works perfectly for busy weeknights when you want dinner on the table fast but still crave something cozy and satisfying. Plus, it’s a great crowd-pleaser—my family goes crazy for it! Once you get the hang of the layering and folding process, you’ll find that this Cheesy Chicken Crescent Roll Bake Recipe is a reliable winner you’ll return to again and again.
Why You’ll Love This Recipe
- Super Simple Ingredients: You probably already have most of what you need in your pantry and fridge.
- Comfort Food Classic: That melty cheese and creamy sauce combination is pure magic when baked inside crescent rolls.
- Family-Friendly: Picky eaters and adults alike love this dish—trust me, it disappears fast at our house.
- Make Ahead Magic: You can prep it earlier and pop it in the oven when you’re ready, making dinner stress-free.
Ingredients You’ll Need
Each ingredient in this Cheesy Chicken Crescent Roll Bake Recipe plays a tasty role, coming together to create a creamy, cheesy filling wrapped in buttery, flaky rolls. Here’s what to grab next time you’re at the store, along with a few tips I’ve learned over time to get the best results.
- Boneless, skinless chicken: Shredded cooked chicken is the star here. Rotisserie chicken works perfectly when you’re short on time.
- Mozzarella cheese: Choose shredded for easy melting and that gooey cheese pull. I sometimes mix in a little parmesan for extra flavor.
- Cream of chicken soup: This adds richness and creaminess—use your favorite brand or homemade version if you’re feeling fancy.
- Milk: Use the empty soup can to measure for convenience—makes the process so easy!
- Crescent rolls: Two 8-count packages give you enough dough to wrap up all that cheesy chicken goodness.
- Garlic powder: Adds a subtle savory depth. Fresh garlic is great, but powder is perfect for this quick recipe.
- Oregano: This herb brings a nice earthy aroma that pairs well with the chicken and cheese.
Variations
I love how versatile this Cheesy Chicken Crescent Roll Bake Recipe is—feel free to tweak it to suit your taste or dietary needs. I’ve tried a few tasty twists that might spark your creativity.
- Spicy Kick: Add a bit of red pepper flakes or diced jalapeños into the chicken mixture for a gentle heat that wakes up your taste buds.
- Vegetarian Version: Swap the chicken for sautéed mushrooms and spinach to keep it hearty and cheesy without meat.
- Herb Swap: Fresh basil or thyme makes a beautiful fresh twist if you’re feeling fancy.
- Cheese Swap: Mixing in sharp cheddar or pepper jack cheese adds layers of flavor your family will love.
How to Make Cheesy Chicken Crescent Roll Bake Recipe
Step 1: Mix Your Cheesy Chicken Filling
Start by placing your cooked and shredded chicken into a large bowl. Add in half of your shredded mozzarella—about ½ cup—and sprinkle the garlic powder and oregano over the top. Stir it all together until every piece of chicken is coated beautifully. This step builds the flavor foundation, so make sure to mix well!
Step 2: Roll Up the Crescents
Unroll each crescent dough triangle carefully on your work surface. Scoop roughly one-third cup of the cheesy chicken mixture near the wider end of the crescent. Then, slowly and gently roll the dough from the wide end toward the point, sealing the filling inside like a little parcel. Don’t rush this part—rolling tightly helps keep the filling inside while baking. Repeat with all the crescent rolls and arrange them snug in a 9×13-inch baking dish.
Step 3: Prepare the Creamy Topping
On the stove, combine the remaining ½ cup mozzarella cheese with the cream of chicken soup and milk (measured using the soup can—handy, right?). Warm this mixture gently over low heat, stirring until the cheese melts and everything is nice and smooth. This luscious sauce is what makes the bake so irresistibly creamy.
Step 4: Bake to Perfection
Pour the warm cheesy soup mixture evenly over the crescent rolls in your pan, making sure each one gets coated. Pop the dish into a preheated 350°F oven and bake for 30 to 40 minutes. You’ll know it’s ready when the crescent rolls have turned golden brown and the sauce bubbles invitingly. Keep an eye towards the end so you don’t overcook—the rolls should be flaky, not dry.
Pro Tips for Making Cheesy Chicken Crescent Roll Bake Recipe
- Use Rotisserie Chicken for Convenience: I often grab a store-bought rotisserie chicken to save time without sacrificing flavor.
- Don’t Overfill the Crescents: Too much filling can cause leaks—about a third of a cup per crescent is perfect for neat rolls.
- Warm the Sauce Slowly: Heating the cheese and soup mixture gently prevents it from separating or burning.
- Bake Until Golden and Bubbling: This guarantees the rolls are cooked through and the sauce is perfectly creamy.
How to Serve Cheesy Chicken Crescent Roll Bake Recipe
Garnishes
I like to sprinkle freshly chopped parsley or a little extra oregano over the top right out of the oven. It adds a pop of color and a fresh, herbaceous note that balances the rich cheese perfectly. A light dusting of parmesan cheese can also add a delightful sharp finish if you’re feeling fancy!
Side Dishes
This bake pairs wonderfully with a crisp green salad dressed with lemon vinaigrette to cut through the richness. Roasted or steamed veggies like broccoli or green beans also complement the dish nicely. And if you want to keep it cozy, simple garlic mashed potatoes make an indulgent side that rounds out the meal perfectly.
Creative Ways to Present
For special occasions, I’ve layered this bake in individual ramekins for personalized servings. It’s fun to watch the cheese pull from each portion! Serving it family-style on a rustic wooden board with sides arranged around it also makes a lovely presentation for casual dinner parties.
Make Ahead and Storage
Storing Leftovers
I usually cool leftovers to room temperature before transferring them to an airtight container. Stored in the fridge, they keep well for about 3 days. Just note that the crescent rolls lose some crispness, but reheating brings a lot of the magic back.
Freezing
This Cheesy Chicken Crescent Roll Bake Recipe freezes nicely before baking. I prepare everything, cover the dish tightly with foil, and freeze it for up to a month. When ready, let it thaw overnight in the fridge, then bake as usual. It’s a lifesaver for planning ahead!
Reheating
To reheat, I cover leftovers loosely with foil and warm them in the oven at 350°F for about 15-20 minutes. This helps regain the flaky texture of the crescents and revives the creamy sauce without drying it out. Microwaving works in a pinch but won’t keep the crispiness.
FAQs
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Can I use other types of cheese in the Cheesy Chicken Crescent Roll Bake Recipe?
Absolutely! While mozzarella provides that classic melty texture, you can mix in cheddar, Monterey Jack, or even pepper jack for a little spice. Just make sure to shred the cheese so it melts evenly in the bake.
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Is it better to cook the chicken beforehand or use rotisserie chicken?
Using rotisserie chicken is a huge time-saver and adds great flavor, but if you prefer, you can poach or grill chicken breasts and shred them yourself. Just be sure the chicken is fully cooked before assembling for food safety and the best texture.
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Can I make this recipe dairy-free or gluten-free?
For dairy-free, substitute the mozzarella with a plant-based cheese alternative and use dairy-free cream soup and milk options. Gluten-free crescent roll dough is also available at some stores, making it possible to adapt this recipe—but check all labels carefully to ensure your ingredients fit your dietary needs.
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What can I serve with this bake to make a complete meal?
A fresh green salad, roasted vegetables, or a simple side of steamed broccoli work beautifully. Adding a light vinaigrette or lemon-based dressing helps balance the creaminess of the bake.
Final Thoughts
This Cheesy Chicken Crescent Roll Bake Recipe has become one of my go-to dishes whenever I want dinner that feels special without a ton of fuss. It’s that perfect recipe to keep in your back pocket for feeding family or impressing friends with minimal effort. I hope you give it a try and enjoy that cozy, cheesy deliciousness as much as I do—it truly brings people together around the table.
Print
Cheesy Chicken Crescent Roll Bake Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Cheesy Chicken Crescent Roll Bake is a comforting and easy-to-make casserole featuring tender shredded chicken mixed with mozzarella cheese and Italian herbs, all wrapped in flaky crescent rolls and topped with a creamy chicken soup sauce. Baked to golden perfection, this dish is perfect for a family dinner or casual gathering.
Ingredients
Chicken Mixture
- 1 lb boneless, skinless cooked and shredded chicken
- 1/2 cup shredded mozzarella cheese
- 2 teaspoons garlic powder
- 2 teaspoons oregano
Crescent Rolls
- 2 packages crescent rolls (8 count each)
Sauce
- 1/2 cup shredded mozzarella cheese
- 10.5 oz cream of chicken soup
- 10.5 oz milk (use soup can for measurement)
Instructions
- Prepare Chicken Mixture: In a large bowl, combine the cooked and shredded chicken with ½ cup of shredded mozzarella cheese. Sprinkle garlic powder and oregano over the mixture, then stir thoroughly to evenly coat the chicken with herbs and cheese.
- Assemble Crescent Rolls: Unroll each crescent roll carefully. Scoop about ⅓ cup of the chicken mixture and place it near the wide end of the crescent dough. Slowly roll the crescent roll up, encasing the chicken and cheese filling inside. Repeat this process until all crescent rolls are stuffed.
- Arrange in Baking Dish: Place the stuffed crescent rolls evenly in a 9×13-inch baking pan, ensuring they are spaced comfortably but touching slightly to help maintain shape during baking.
- Prepare Sauce: On the stove, combine the remaining ½ cup shredded mozzarella cheese, the cream of chicken soup, and milk. Heat gently while stirring until the cheese melts and the mixture is warm and smooth.
- Pour Sauce Over Crescents: Evenly pour the warm creamy sauce over the arranged crescent rolls in the baking pan, making sure each roll is well coated.
- Bake: Preheat the oven to 350°F (175°C). Bake the casserole for 30 to 40 minutes, or until the crescent rolls are golden brown and the sauce is bubbly and hot throughout.
- Serve: Remove the pan from the oven and allow it to cool slightly before serving. Enjoy warm as a hearty and cheesy main dish.
Notes
- You can swap the mozzarella cheese for a blend of Italian cheeses for extra flavor.
- Ensure chicken is well shredded to make filling easier to roll.
- Use low-fat cream of chicken soup and milk for a lighter version.
- Make sure to not overfill the crescent rolls to prevent leaking during baking.
- Leftovers can be refrigerated and reheated, but sauce consistency might thicken; add a splash of milk when reheating if desired.
Nutrition
- Serving Size: 1 serving (about 1 crescent roll)
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 60 mg
