Description
This 5-Minute Greek Marinade is a quick and flavorful way to marinate your choice of meat or veggies for a delicious Greek-inspired dish. Made with a blend of Greek yogurt, garlic, lemon, olive oil, and herbs, this marinade adds a zesty and tangy flavor to your grilled creations.
Ingredients
Units
Scale
Main Ingredients:
- 2 pounds meat or veggies of choice
Marinade:
- 1 cup plain Greek yogurt
- 4 cloves garlic, smashed
- 2 lemons, zested & juiced
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons honey
- 1 tablespoon dried oregano
- kosher salt & ground black pepper, to season
Instructions
- Mix the Greek grilling marinade: Add the Greek yogurt, garlic, lemon zest, lemon juice, olive oil, red wine vinegar, honey, and oregano to a bowl or jar. Season with 2 teaspoons kosher salt & ground black pepper or crushed red pepper, as desired. Whisk or shake to combine. Set aside, or store in an airtight container in the refrigerator up to 3 days.
- Marinate: Pour the Greek grilling marinade over your meat or veggies of choice. Marinate for at least 6 hours or up to overnight.
- Grill as desired. Enjoy!
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 4g
- Sodium: 110mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
