Description
These 5 Ingredient Strawberry Shortcake Bites are a delightful, easy-to-make treat that combines the sweetness of strawberries with the rich flavor of white chocolate, all in a bite-sized portion.
Ingredients
Units
Scale
Graham Cracker Filling:
- 1 sleeve graham cracker sheets (about 9 full sheets)
Strawberry Filling:
- 1 cup strawberries, roughly diced
Almond Flour Filling:
- 3/4 cup almond flour
White Chocolate Coating:
- 1 cup white chocolate chips (sub dairy-free as needed)
- 2 tsp coconut oil (can substitute canola, vegetable, or avocado oil)
Instructions
- Graham Cracker Filling: In a food processor, process graham crackers until finely crushed. There should be no large chunks visible.
- Strawberry Filling: Add in strawberries and pulse until finely diced, ensuring small pieces remain.
- Almond Flour Filling: Mix in almond flour to complete the filling.
- Forming Balls: Scoop the filling onto wax paper to make about 16 balls. Freeze for 20-30 minutes to harden.
- White Chocolate Coating: Melt white chocolate chips and coconut oil together in a microwave-safe bowl. Dip each ball into the melted chocolate and place back on the sheet. Optional to top with crushed graham crackers.
- Final Touch: Freeze for 5 minutes to allow the chocolate to harden. Enjoy chilled from the refrigerator.
Notes
- For a dairy-free version, choose dairy-free white chocolate chips.
- Store the bites in an airtight container in the refrigerator for freshness.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
