5 Ingredient Strawberry Shortcake Bites Recipe

Meet your new summertime obsession: 5 Ingredient Strawberry Shortcake Bites! These blissful little morsels pack all the strawberry shortcake flavor you crave in a poppable, no-bake treat—sweet, creamy, crunchy, and so easy, you’ll want to make them every week.

Ingredients You’ll Need

With just five key ingredients, each one shines in these dreamy bites. Every element is thoughtfully chosen to deliver that classic flavor—sweet-tart strawberries, crumbly biscuit vibes, and creamy white chocolate—all in a single mouthful.

• Fresh strawberries: The juicy, natural sweetness and vibrant color command the spotlight—choose ripe berries for maximum flavor.
• Graham cracker sheets: These bring the beloved crumbly texture and “shortcake” essence (plus a hint of honey warmth!).
• Almond flour: Subtly nutty, this binds the filling, adding tenderness and a touch of wholesome protein.
• White chocolate chips: Melty and rich, they coat each bite with a luxurious creamy finish—swap for dairy-free if needed.
• Coconut oil: Just a splash ensures smooth, shiny white chocolate for the ultimate “snap.”

Variations

This 5 Ingredient Strawberry Shortcake Bites recipe is deliciously versatile. If you love to get creative or need to meet a special diet, you’ll be amazed by how easily you can customize these irresistible nibbles!

• Berry Swap: Use raspberries, blueberries, or a combo for a colorful twist—just make sure to pat them dry before mixing.
• Chocolate Lovers’ Delight: Swap white chocolate for dark or semisweet for a richer, slightly less sweet shell.
• Nut-Free: Replace almond flour with oat flour for a safe-for-school version that’s just as delicious and tender.
• Gluten-Free: Use gluten-free graham crackers to keep every bite celiac-friendly.

How to Make 5 Ingredient Strawberry Shortcake Bites

Step 1: Crush the Graham Crackers

Start by adding your graham cracker sheets to a food processor. Pulse until they’re transformed into a fine, sandy crumb—no big chunks allowed! This forms the “shortcake” base, so take your time to get it really uniform.

Step 2: Chop Strawberries & Mix the Filling

Add roughly chopped, fresh strawberries to the food processor with the crumbs. Pulse just a few times—enough to finely dice without creating a puree. You want juicy bits in every bite, not a mushy dough. Sprinkle in almond flour and pulse or stir by hand until everything holds together and smells like heaven.

Step 3: Scoop, Shape, and Freeze

Using a tablespoon or small cookie scoop, portion out the strawberry mixture onto a lined baking sheet. Gently roll or press them into tidy balls. Slide the tray into the freezer for 20–30 minutes so they firm up and are easy to dip later.

Step 4: Melt the White Chocolate

While your strawberry shortcake bites solidify in the freezer, melt your white chocolate chips and coconut oil together in a microwave-safe bowl. Heat in 30-second bursts, stirring in between, until silky-smooth and ready for dipping.

Step 5: Dip & Decorate

Remove the chilled balls from the freezer and, one by one, dip them into the melted white chocolate. Let any excess drip off and return them to the tray. For extra flair, sprinkle with crushed graham crackers before the coating sets. Freeze yet again for 5 quick minutes to set the shell, then they’re ready to be devoured.

How to Serve 5 Ingredient Strawberry Shortcake Bites

Garnishes

Try a sprinkle of extra graham cracker crumbs, a drizzle of melted chocolate, or even a tiny dollop of whipped cream piped on top. Sliced fresh strawberries tucked alongside bring extra freshness and a hit of color to your serving plate.

Side Dishes

For a full dessert spread, pair these with a platter of fresh berries, lemon bars, or a refreshing fruit salad. If you want to lean into the strawberries-and-cream vibe, serve with mini parfait cups or a chilled glass of rosé for the adults.

Creative Ways to Present

Display your 5 Ingredient Strawberry Shortcake Bites on a cake stand lined with parchment, or stick each one with a colorful toothpick for party-ready poppers. For an extra-cute touch, nestle them in mini cupcake liners or stack them in glass jars for easy DIY gifts.

Make Ahead and Storage

Storing Leftovers

Store any extras in an airtight container in the refrigerator, where they’ll keep beautifully for up to five days. The white chocolate coating ensures the centers stay moist without getting soggy.

Freezing

You can freeze the undipped strawberry shortcake balls for up to a month—just let them thaw slightly before dipping in chocolate. Finished bites are best eaten fresh, but can be frozen for a week or two if you’re prepping ahead for parties.

Reheating

No reheating is required! Simply bring your 5 Ingredient Strawberry Shortcake Bites out of the fridge a few minutes before serving to let the chocolate shell soften a touch for that perfect bite.

FAQs

Final Thoughts

These 5 Ingredient Strawberry Shortcake Bites are proof that the simplest recipes can spark pure joy. I hope you give them a try and find them just as irresistible as we do—don’t be surprised if your friends ask for the recipe (and seconds!). Enjoy every sweet, creamy, strawberry-studded bite!

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