Description
A quick and easy recipe for delicious Ground Beef Stroganoff that can be ready in just 30 minutes. Creamy, savory, and perfect for a comforting meal.
Ingredients
Units
Scale
Egg Noodles:
6 ounces
Ground Beef:
1 pound
Butter:
1/4 cup
Flour:
1/4 cup
Beef Broth:
1 cup
Milk:
1 1/4 cup
Garlic Powder:
1/2 teaspoon
Onion Powder:
1/2 teaspoon
Pepper:
1 teaspoon
Salt:
1 teaspoon
Sour Cream:
1/4 cup
Instructions
- Cook the Egg Noodles: Boil water and cook noodles per package instructions. Set aside.
- Cook the Ground Beef: Brown ground beef in a skillet, then drain and set aside.
- Make the Sauce: Melt butter in the skillet, add flour, then gradually whisk in beef broth and milk until thickened.
- Season and Combine: Add garlic powder, onion powder, pepper, and salt. Mix in cooked noodles and beef.
- Finish and Serve: Stir in sour cream until well combined. Serve hot with your favorite sides.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
