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3 Ingredient Orange Chicken Recipe

3 Ingredient Orange Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 148 reviews
  • Author: Paula
  • Prep Time: 14 minutes
  • Cook Time: 1 minute (microwave heating, additional for cooking nuggets if needed)
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: No-Cook
  • Cuisine: Asian-inspired

Description

A quick and flavorful 3-ingredient Orange Chicken recipe featuring crispy chicken nuggets coated in a sweet and tangy orange barbecue sauce with hints of sesame oil for added flavor. Perfect for a fast weeknight dinner or snack that doesn’t compromise on taste.


Ingredients

Units Scale

Chicken and Sauces

  • 5 cups chicken nuggets, precooked
  • 1/2 cup BBQ Sauce (e.g., Sweet Baby Ray’s)
  • 1 cup sweet orange marmalade
  • 3 tablespoons soy sauce
  • 2 teaspoons sesame oil (optional)

Instructions

  1. Cook the chicken nuggets: Follow the package instructions to cook the chicken nuggets until crispy and hot. This typically involves baking or frying, but ensure they are cooked thoroughly and crispy for best results.
  2. Prepare the sauce: In a microwave-safe bowl, combine the BBQ sauce, orange marmalade, soy sauce, and sesame oil. Cover the bowl with a damp paper towel to prevent splattering.
  3. Heat the sauce: Microwave the mixture on high for 45 seconds, then stir well to combine all ingredients smoothly.
  4. Combine and toss: Once the sauce is heated and mixed, toss the hot, crispy chicken nuggets in the orange BBQ sauce until evenly coated.
  5. Serve: Plate the coated chicken nuggets and enjoy immediately for best texture and flavor.

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the sauce mixture.
  • If you prefer a less sweet flavor, reduce the orange marmalade slightly or substitute with a orange-infused hot sauce.
  • Using freshly cooked crispy nuggets ensures the best texture; reheat if needed for serving.
  • This dish pairs well with steamed rice or a simple green salad.
  • Sesame oil is optional but adds a delicious nutty flavor; omit if you prefer a milder taste or have allergies.

Nutrition

  • Serving Size: 1/6 of the recipe
  • Calories: 300 kcal
  • Sugar: 20 g
  • Sodium: 900 mg
  • Fat: 15 g
  • Saturated Fat: 2.5 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Protein: 12 g
  • Cholesterol: 30 mg