Description
A quick and flavorful 3-ingredient Orange Chicken recipe featuring crispy chicken nuggets coated in a sweet and tangy orange barbecue sauce with hints of sesame oil for added flavor. Perfect for a fast weeknight dinner or snack that doesn’t compromise on taste.
Ingredients
Units
Scale
Chicken and Sauces
- 5 cups chicken nuggets, precooked
- 1/2 cup BBQ Sauce (e.g., Sweet Baby Ray’s)
- 1 cup sweet orange marmalade
- 3 tablespoons soy sauce
- 2 teaspoons sesame oil (optional)
Instructions
- Cook the chicken nuggets: Follow the package instructions to cook the chicken nuggets until crispy and hot. This typically involves baking or frying, but ensure they are cooked thoroughly and crispy for best results.
- Prepare the sauce: In a microwave-safe bowl, combine the BBQ sauce, orange marmalade, soy sauce, and sesame oil. Cover the bowl with a damp paper towel to prevent splattering.
- Heat the sauce: Microwave the mixture on high for 45 seconds, then stir well to combine all ingredients smoothly.
- Combine and toss: Once the sauce is heated and mixed, toss the hot, crispy chicken nuggets in the orange BBQ sauce until evenly coated.
- Serve: Plate the coated chicken nuggets and enjoy immediately for best texture and flavor.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the sauce mixture.
- If you prefer a less sweet flavor, reduce the orange marmalade slightly or substitute with a orange-infused hot sauce.
- Using freshly cooked crispy nuggets ensures the best texture; reheat if needed for serving.
- This dish pairs well with steamed rice or a simple green salad.
- Sesame oil is optional but adds a delicious nutty flavor; omit if you prefer a milder taste or have allergies.
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 300 kcal
- Sugar: 20 g
- Sodium: 900 mg
- Fat: 15 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 30 mg