Description
This 10 Minute Honey Garlic Shrimp recipe is a quick and flavorful dish that combines succulent shrimp with a sweet and savory honey garlic sauce. Perfect for a speedy weeknight dinner.
Ingredients
Units
Scale
Ingredients:
- 450g/1 lbs shrimp, peeled and deveined
- 1 tbsp light soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 3–4 cloves garlic
- 1 tbsp ginger paste or grated ginger
- 4 tbsp honey
- 1/4 tsp chili flakes (optional)
- 2 green onions for garnish
Instructions
- Prepare Shrimp: In a medium bowl, combine soy sauce and cornstarch. Add shrimp, toss to coat, and set aside.
- Cook Aromatics: Heat oil in a non-stick pan. Cook garlic and ginger for 30 seconds.
- Cook Shrimp: Add shrimp to the pan and cook for 1-2 minutes per side.
- Add Sauce: Pour in honey and chili flakes, if using. Toss to coat shrimp.
- Finish and Serve: Remove from heat, garnish with green onions, and serve over rice or as a starter.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 18g
- Sodium: 590mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 195mg
